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内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(16)
在“
Elsevier电子期刊
”中,
命中:
16
条,耗时:0.0229885 秒
在所有数据库中总计命中:
17
条
1.
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
作者:
M. Figueiredo-Gonz谩lez
;
B
.
Cancho
-
Gr
e ;
J. Simal-G谩ndara
;
N. Teixeira
;
N. Mateus
;
V. De Freitas
关键词:
Sweet wines
;
Naturally
gr
ape dehydration process
;
Fortification with spirits
;
Aging
;
Vitis vinifera L. cv Garnacha Tintorera
;
Phenolic content
;
Proanthocyanidins
;
HPLC
刊名:Food Chemistry
出版年:1 June, 2014
2.
Influence of new generation fungicides on Saccharomyces cerevisiae
gr
owth,
gr
ape must fermentation and aroma
b
iosynthesis
作者:
R. Noguerol-Pato
;
A. Torrado-A
gr
asar
;
C. Gonz谩lez-
B
arreiro
;
B
.
Cancho
-
Gr
e ;
J. Simal-G谩ndara
关键词:
New fungicides
;
Yeast
gr
owth
;
Alcoholic fermentation
;
Wine volatiles
刊名:Food Chemistry
出版年:1 March, 2014
3.
Sensory description of sweet wines o
b
tained
b
y the winemaking procedures of raisining,
b
otrytisation and fortification
作者:
Mariana Gonz¨¢lez-¨¢lvarez
;
Raquel Noguerol-Pato
;
Carmen Gonz¨¢lez-
B
arreiro
;
B
eatriz
Cancho
-
Gr
e ;
Jes¨²s Simal-G¨¢ndara
关键词:
Sweet wines
;
Raisining
;
B
otrytised
gr
apes
;
Fortified wines
;
Sensory description
;
Frequency of citation method
刊名:Food Chemistry
出版年:2014
4.
Garnacha Tintorera-
b
ased sweet wines: Detailed phenolic composition
b
y HPLC/DAD-ESI/MS analysis
作者:
M. Figueiredo-Gonz¨¢lez
;
J. Regueiro
;
B
.
Cancho
-
Gr
e ;
J. Simal-G¨¢ndara
关键词:
Sweet wines
;
Naturally
gr
ape dehydration process
;
Fortification with spirits
;
Ageing
;
Vitis vinifera L cv. Garnacha Tintorera
;
Phenolic content
;
Proanthocyanidins
;
HPLC
刊名:Food Chemistry
出版年:2014
5.
Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils
作者:
P. Re
b
oredo-Rodr铆guez
;
L. Rey-Salgueiro
;
J. Regueiro
;
C. Gonz谩lez-
B
arreiro
;
B
.
Cancho
-
Gr
e ;
J. Simal-G谩ndara
关键词:
Virgin olive oil
;
Phenolic compounds
;
Ultrasound-assisted emulsification&ndash
;
microextraction
;
Liquid chromato
gr
aphy
刊名:Food Chemistry
出版年:1 May, 2014
6.
Evolution of colour and phenolic compounds during Garnacha Tintorera
gr
ape raisining
作者:
M. Figueiredo-Gonz¨¢lez
;
B
.
Cancho
-
Gr
e ;
J. Simal-G¨¢ndara
关键词:
Red
gr
apes
;
Raisining
;
Sweet wines
;
Gr
ape
b
rowning
;
Phenolic compounds
;
Proanthocyanidins
刊名:Food Chemistry
出版年:2013
7.
Gu铆a de pr谩ctica cl铆nica para el tratamiento del s铆ndrome de Hunter
作者:
Encarna Guill茅n-Navarro
;
Antonio Javier
B
lasco
;
Luis G. Gutierrez-Solana
;
Mar铆a Luz Couce
;
Ram贸n
Cancho
-C
;
ela
;
Pa
b
lo L谩zaro
;
en representaci贸n del
gr
upo de tra
b
ajo Hunter Espa帽a
关键词:
Sí
;
ndrome de Hunter
;
Mucopolisacaridosis
;
Tratamiento enzimá
;
tico sustitutivo
刊名:Medicina Clínica
出版年:16 Novem
b
er, 2013
8.
Floral, spicy and her
b
aceous active odorants in
Gr
an Ne
gr
o
gr
apes from shoulders and tips into the cluster, and comparison with Brancellao and Mourat¨®n varieties
作者:
R. Noguerol-Pato
;
C. Gonz¨¢lez-
B
arreiro
;
B
.
Cancho
-
Gr
e ;
M.C. Mart¨ªnez
;
J.L. Santiago
;
J. Simal-G¨¢ndara
关键词:
Vitis vinifera
;
Gr
an Ne
gr
o
;
Aroma compounds
;
Gr
apes
;
Tips
;
Shoulders
;
GC&ndash
;
MS
刊名:Food Chemistry
出版年:2012
9.
Influence of te
b
uconazole residues on the aroma composition of Mencía red wines
作者:
R. Noguerol-Pato
;
R.M. Gonzá
;
lez-Rodrí
;
guez
;
C. Gonzá
;
lez-
B
arreiro
;
B
.
Cancho
-
Gr
e ;
J. Simal-Gá
;
ndara
关键词:
Te
b
uconazole
;
Mencí
;
a wines
;
Volatile compounds
;
Odour activity value (OAV)
刊名:Food Chemistry
出版年:2011
10.
Decay of fungicide residues during vinification of white
gr
apes harvested after the application of some new active su
b
stances against downy mildew
作者:
R.M. Gonzá
;
lez-Rodrí
;
guez
;
B
.
Cancho
-
Gr
e ;
J. Simal-Gá
;
ndara
关键词:
Downy mildew (
Plasmopara viticola
)
;
White wine-making
;
Fungicide residues
;
Cyazofamid
;
Famoxadone
;
Mandipropamid
;
Valifenalate
刊名:Food Chemistry
出版年:2011
1
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