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Elsevier电子期刊(467)
在“
Elsevier电子期刊
”中,
命中:
467
条,耗时:0.0159578 秒
在所有数据库中总计命中:
467
条
1.
Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods
作者:
Jolanta Godziszewska
a
;
jolanta_godziszewska@sggw.pl
;
Dominika Guzek
a
;
Dominika Głą
bsk
a
b
;
Artur Jó
;
źwik
c
;
Marta Brodowska
a
;
Krzysztof Głą
bsk
i
d
;
Magdalena Zarodkiewicz
a
;
Magdalena Gantner
e
;
Agnieszka Wierzbicka
e
关键词:
Protein oxidation
;
Lipid oxidation
;
Vacuum packed
;
MAP
;
Pork loin
;
Superoxide dismutase
;
Vitamin C
;
Feed supplementation
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2017
2.
Alkynyloxy derivatives of 5,8-quinolinedione: Synthesis, in vitro cytotoxicity studies and computational molecular modeling with NAD(P)H:Quinone oxidoreductase 1
作者:
Monika Kadela-Tomanek
a
;
mkadela@sum.edu.pl
;
Maria Jastrzę
bsk
a
b
;
c
;
Bartosz Pawełczak
d
;
Ewa Bębenek
a
;
Elwira Chrobak
a
;
Małgorzata Latocha
e
;
Maria Książek
b
;
Joachim Kusz
f
;
Stanisław Boryczka
a
关键词:5 ;
8-quinolinedione
;
Crystal structure
;
Cytotoxic activity
;
NAD[P]H-quinone oxidoreductase
;
Molecular docking
刊名:European Journal of Medicinal Chemistry
出版年:2017
3.
Saponaria officinalis L. extract: Surface active properties and impact on environmental bacterial strains
作者:
Wojciech Smułek
a
;
Agata Zdarta
a
;
Amanda Pacholak
a
;
Agnieszka Zgoła-Grześkowiak
b
;
Łukasz Marczak
c
;
Maciej Jarzę
bsk
i
d
;
e
;
Ewa Kaczorek
a
;
ewa.kaczorek@put.poznan.pl
关键词:
Biodegradation
;
Hydrophobicity
;
Saponaria officinalis L.
;
Surfactant
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
4.
Surface modification of graphene oxide nanoplatelets and its influence on mechanical properties of alumina matrix composites
作者:
Jaroslaw Wozniak
a
;
j.wozniak@inmat.pw.edu.pl
;
Agnieszka Jastrzę
bsk
a
a
;
Tomasz Cygan
a
;
Andrzej Olszyna
b
关键词:
Alumina
;
Ceramic matrix composites
;
Graphene
;
Surface modification
刊名:Journal of the European Ceramic Society
出版年:2017
5.
Serum metalloproteinase 9 levels increase after generalized tonic-clonic seizures
作者:
Agnieszka Cudna
a
;
acudna@ipin.edu.pl
;
Anna Jopowicz
a
;
Paweł Mierzejewski
b
;
Iwona Kurkowska-Jastrzę
bsk
a
a
关键词:
Epilepsy
;
Generalized tonic-clonic seizures
;
Neuroinflammation
;
Blood&ndash
;
brain barrier
;
Metalloproteinase 9
刊名:Epilepsy Research
出版年:2017
6.
New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples
作者:
Aneta Jastrzę
bsk
a
;
aj@chem.uni.torun.pl
;
Sylwia Kowalska
;
Edward Szłyk
关键词:
Vitamins B1 and B6
;
Brewing process
;
Beer samples
;
ITP method
;
Optimization of electrolytes composition
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2017
7.
Zinc subjected to plastic deformation by complex loading and conventional extrusion: Comparison of the microstructure and mechanical properties
作者:
K. Pieła
a
;
M. Wró
;
bel
a
;
K. Sztwiertnia
b
;
k.sztwiertnia@imim.pl
;
M. Jaskowski
a
;
J. Kawałko
b
;
M. Bieda
b
;
M. Kiper
a
;
A. Jarzę
bsk
a
b
关键词:
Zinc
;
Extrusion
;
Complex deformation paths
;
Microstructure formation
;
Mechanical properties
刊名:Materials & Design
出版年:2017
8.
Quo vadis G protein-coupled receptor ligands? A tool for analysis of the emergence of new groups of compounds over time
作者:
Damian Leśniak
a
;
Stanisław Jastrzę
bsk
i
a
;
Sabina Podlewska
b
;
Wojciech M. Czarnecki
a
;
Andrzej J. Bojarski
b
;
bojarski@if-pan.krakow.pl
关键词:
GPCR ligands
;
ChEMBL database
;
Clustering
;
Serotonin receptors
;
DrugBank
;
History
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
9.
Beef consumer segment profiles based on information source usage in Poland
作者:
Sylwia Żakowska-Biemans
a
;
;
Zuzanna Pieniak
b
;
Krystyna Gutkowska
a
;
Jerzy Wierzbicki
c
;
Katarzyna Cieszyńska
d
;
Marta Sajdakowska
a
;
Małgorzata Kosicka-Gę
bsk
a
a
关键词:
Consumer
;
Beef
;
Motives
;
Information sources
;
Segmentation
刊名:Meat Science
出版年:2017
10.
Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice
作者:
Izabela Porę
bsk
a
a
;
pore
bsk
a@ibprs.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara Sokołowska
a
;
b
;
Sylwia Skąpska
a
;
Sylwester J. Rzoska
b
关键词:
Alicyclobacillus acidoterrestris
;
Soluble solids content
;
Apple juice
;
Germination
;
Inactivation
;
Supercritical carbon dioxide
;
High hydrostatic pressure
刊名:Food Control
出版年:2017
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