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Wiley电子期刊(2)
SpringerLink电子期刊(2)
Elsevier电子期刊(11)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
18
条
1.
Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine
作者:
Tadeusz Pilipczuk
a
;
Barbara
Kusznierewicz
a
;
Tomasz Chmiel
a
;
Witold Przychodzeń
b
;
Agnieszka Bartoszek
a
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Isothiocyanates
;
N-acetyl-l-cysteine
;
Dithiocarbamates
;
HPLC-DAD-MS
;
SPE
;
Brassicaceae
刊名:Food Chemistry
出版年:2017
2.
Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables
作者:
Joanna Kapusta-Duch
a
;
joannakapustaduch@interia.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara
Kusznierewicz
b
;
Teresa Leszczyńska
a
;
Barbara
Borczak
a
关键词:
Brassica vegetables
;
Functional food
;
Glucosinolates
;
Breakdown products of glucosinolates
;
Traditional cooking
刊名:Journal of Functional Foods
出版年:2016
3.
Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat
作者:
Anna Lewandowska
a
;
c
;
Witold Przychodze艅
b
;
Barbara
Kusznierewicz
c
;
Dominik Ko艂odziejski
c
;
Jacek Namie艣nik
a
;
Agnieszka Bartoszek
c
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail
关键词:
AITC
;
allyl isothiocyanate
;
HAA
;
heterocyclic aromatic amine
;
ITC
;
isothiocyanate
;
MeIQx
;
2-amino-3
;
8-dimethylimidazo[4
;
5-f]quinoxaline
;
PEITC
;
phenethyl isothiocyanate
;
PhIP
;
2-amino-1-methyl-6-phenylimidazo[4
;
5-b]pyridine
;
SFN
;
sulforaphane
刊名:Food Chemistry
出版年:15 August, 2014
4.
HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties
作者:
Agnieszka Bartoszek
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail
;
Barbara
Kusznierewicz
;
Jacek Namie艣nik
刊名:Journal of Food Composition and Analysis
出版年:March, 2014
5.
Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extract
作者:
Barbara
Kusznierewicz
a
;
barbara
.
kusznierewicz
@pg.gda.pl
;
Renato Iori
b
;
Anna Piekarska
c
;
Jacek Namie?nik
c
;
Agnieszka Bartoszek
a
关键词:
Desulfoglucosinolates
;
HPLC&ndash
;
DAD&ndash
;
ESI&ndash
;
MS
;
Brassica sprouts
刊名:Journal of Chromatography A
出版年:2013
6.
Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
作者:
Katar¨ªna Kozics
;
Veronika Klusov¨¢
;
Annam¨¢ria Sran?¨ªkov¨¢
;
Pavol Mu?aji
;
Darina Slame¨¾ov¨¢
;
?ubica Hun¨¢kov¨¢
;
Barbara
Kusznierewicz
;
Eva Horv¨¢thov¨¢
关键词:
Salvia officinalis extract
;
Thymus vulgaris extract
;
Antioxidant activity
;
Human hepatoma HepG2 cells
;
Comet assay
;
Antioxidant enzymes
刊名:Food Chemistry
出版年:2013
7.
Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods
作者:
Anna Piekarska
;
Barbara
Kusznierewicz
;
Magdalena Meller
;
Karol Dziedziul
;
Jacek Namie?nik
;
Agnieszka Bartoszek
关键词:
GLS
;
glucosinolate
;
SIN
;
sinigrin
;
GTL
;
glucotropaeolin
;
ITC
;
isothiocyanates
刊名:Industrial Crops and Products
出版年:2013
8.
Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide- and silver nanoparticles-induced DNA damage
作者:
Alex
;
ra Hudecov¨¢
;
Barbara
Kusznierewicz
;
Katar¨ªna Ha?plov¨¢
;
Anna Huk
;
Zuzana Magdolenov¨¢
;
Eva Miadokov¨¢
;
Eli?ka G¨¢lov¨¢
;
M¨¢ria Du?insk¨¢
关键词:
DNA repair
;
DNA damage
;
Gentiana asclepiadea
;
Hydrogen peroxide
;
Silver nanoparticles
;
Human cells
刊名:Food and Chemical Toxicology
出版年:2012
9.
The influence of sterilization with EnbioJet
?
Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices
作者:
Anita Piasek
a
;
Barbara
Kusznierewicz
b
;
;
barbara
.
kusznierewicz
@pg.gda.pl
;
Iwona Grzybowska
b
;
Edyta Malinowska-Pań
;
czyk
b
;
Anna Piekarska
a
;
Amaya Azqueta
c
;
Andrew R. Collins
c
;
Jacek Namieś
;
nik
a
;
Agnieszka Bartoszek
b
关键词:
Sterilization
;
Microwaves
;
Aronia
;
Blue-berried honeysuckle
;
Anthocyanins
;
Antioxidant activity
;
HPLC
;
Comet assay
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2011
10.
The effect of heating and fermenting on antioxidant properties of white cabbage
作者:
Barbara
Kusznierewicz
;
Anna Ś
;
miechowska
;
Agnieszka Bartoszek
;
Jacek Namieś
;
nik
关键词:
White cabbage
;
Antioxidant properties
;
Heat treatment
;
Fermentation
刊名:Food Chemistry
出版年:2008
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