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Elsevier电子期刊(695)

在“Elsevier电子期刊”中，命中：695条，耗时：小于0.01 秒

在所有数据库中总计命中：695条

1.Phosphino-polycarboxylic acid modified inhibitor nanomaterial for oilfield scale control: Synthesis, characterization and migration

作者：Ping Zhang^a ; ^{ping.zhang@alumni.rice.edu} ; Dong Shen^a ; ¹ ; ^{dshen197@yahoo.com} ; Gedeng Ruan^a ; ^{gedeng.ruan@rice.edu} ; Amy T. Kan^a ; ^b ; ^atk@rice.edu ; Mason B. Tomson^a ; ^b ; ^{mtomson@rice.edu}

关键词：ESI ; electronic supplementary information ; mmbpd ; million barrels per day ; SINM ; scale inhibitor nanomaterial ; DTPMP ; diethylenetriamine pentakis (methylene phosphonic acid) ; PPCA ; phosphino-polycarboxylic acid ; DI water ; deionized water ; XRD ; X-ray diffraction ; DLS ; dynamic light scattering ; ID ; inner diameter ; PV ; pore volume ; cryo-TEM ; cryogenic transmission electron microscopy ; ICP-OES ; inductively coupled plasma-optical emission spectrometer ; 1-D ADE ; 1-D advection dispersive equation ; TE

刊名：Journal of Industrial and Engineering Chemistry

出版年：2017

2.Assessing the footprint and volume of oil deposited in deep-sea sediments following the Deepwater Horizon oil spill

作者：Scott A. Stout^a ; ^{sstout@newfields.com} ; Shahrokh Rouhani^b ; Bo Liu^a ; Jacob Oehrig^b ; Robert W. Ricker^c ; Gregory Baker^d ; Christopher Lewis^e

关键词：Submerged oil ; Benthic exposure ; Chemical fingerprinting ; Fallout plume ; Hopane ; PAH

刊名：Marine Pollution Bulletin

出版年：2017

3.Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region

作者：Miriam Marin-Menguiano ; Sandra Romero-Sanchez ; Ramó ; n R. Barrales ; Jose I. Ibeas ; ^{joibecor@upo.es}

关键词：Flor yeast ; Yeast ; Saccharomyces cerevisiae ; Sherry wine ; Biological aging ; Biofilm ; Velum

刊名：International Journal of Food Microbiology

出版年：2017

4.Elucidation and visualization of solid-state transformation and mixing in a pharmaceutical mini hot melt extrusion process using in-line Raman spectroscopy

作者：Jeroen Van Renterghem^a ; ^{jeroen.vanrenterghem@ugent.be} ; Ashish Kumar^b ; Chris Vervaet^c ; Jean Paul Remon^c ; Ingmar Nopens^b ; Yvan Vander Heyden^d ; Thomas De Beer^a

关键词：Hot-melt extrusion ; Raman spectroscopy ; Solid-state transformation ; Residence time distribution ; Mixing ; Transport ; Recirculation time

刊名：International Journal of Pharmaceutics

出版年：2017

5.Developing waste biorefinery in Makkah: A way forward to convert urban waste into renewable energy

作者：A.S. Nizami^a ; ^{nizami_pk@yahoo.com} ; K. Shahzad^a ; M. Rehan^a ; O.K.M. Ouda^b ; M.Z. Khan^c ; I.M.I. Ismail^a ; T. Almeelbi^a ; J.M. Basahi^a ; A. Demirbas^d

关键词：AD ; anaerobic digestion ; CH4 ; methane ; GHG ; greenhouse gas ; HHV ; high heating value ; IPPC ; Intergovernmental Panel on Climate Change ; KSA ; Kingdom of Saudi Arabia ; LCA ; life cycle assessment ; MPW ; municipal plastic waste ; MSW ; municipal solid waste ; OFMSW ; organic fraction of municipal solid waste ; RDF ; refuse derived fuel ; SAR ; Saudi Arabian Riyal ; VAP ; value-added product ; WTE ; waste-to-energy

刊名：Applied Energy

出版年：2017

6.Association of anatomical characteristics of teats with quarter-level somatic cell count

作者：J.F. Guarí ; n^* ; ^&dagger ; ; M.G. Paixã ; o^* ; P.L. Ruegg^* ; ^{guarinmontoy@wisc.edu}

关键词：dairy ; subclinical mastitis ; milking machine ; teat

刊名：Journal of Dairy Science

出版年：2017

7.Malolactic fermentation before or during wine aging in barrels

作者：P.M. Izquierdo-Cañ ; as^a ; ^b ; ^{pmizquierdo@jccm.es" class="auth_mail" title="E-mail the corresponding author} ; A. Mena-Morales^c ; E. Garcí ; a-Romero^a

关键词：Malolactic fermentation ; Wine aging ; Barrels ; Tanks

刊名：LWT - Food Science and Technology

出版年：2016

8.Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

作者：Paula Herrero^a ; Marí ; a Pilar Sá ; enz-Navajas^a ; José ; Miguel Avizcuri^a ; ^c ; Laura Culleré ; ^a ; Pedro Balda^c ; Elena C. Antó ; n^b ; Vicente Ferreira^a ; Ana Escudero^a ; ^{escudero@unizar.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Sensory analysis ; French oak barrels ; Sauvignon blanc ; Chardonnay ; Aromatic compounds ; Orthonasal quality

刊名：Food Research International

出版年：2016

9.Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels

作者：Marí ; a Navarro^a ; Nikolaos Kontoudakis^a ; Sergio Gó ; mez-Alonso^b ; ^d ; Esteban Garcí ; a-Romero^c ; Joan Miquel Canals^a ; Isidro Hermosí ; n-Gutí ; errez^b ; Fernando Zamora^a ; ^{fernando.zamora@urv.cat" class="auth_mail" title="E-mail the corresponding author}

关键词：Ellagitannins ; Wine ; Oak ; Botanical origin ; Toasting level

刊名：Food Research International

出版年：2016

10.Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system

作者：Julien Michel^a ; ^b ; ^c ; Warren Albertin^a ; ^b ; Michael Jourdes^a ; ^b ; Alexandra Le Floch^a ; ^b ; ^c ; Thomas Giordanengo^c ; Nicolas Mourey^c ; Pierre-Louis Teissedre^a ; ^b ; ^{pierre-louis.teissedre@u-bordeaux.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Oxygen ; Ellagitannins ; Oak wood ; Red wine aging ; Tasting ; NIRS (near infrared spectroscopy) ; Astringency ; Bitterness

刊名：Food Chemistry

出版年：2016

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