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Wiley电子期刊(2)
NATURE电子期刊(1)
ACS电子期刊(19)
SpringerLink电子期刊(77)
Elsevier电子期刊(137)
在“
Elsevier电子期刊
”中,
命中:
137
条,耗时:0.014994 秒
在所有数据库中总计命中:
236
条
1.
Effects of extrusion cooking on the chemical composition and functional properties of dry common
bean
powder
s
作者:
Yongfeng Ai
a
;
Karen A. Cichy
b
;
c
;
Janice B. Harte
a
;
James D. Kelly
c
;
Perry K.W. Ng
a
;
ngp@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Common
bean
s
;
Extrusion cooking
;
Bean
powder
;
Chemical composition
;
Functional properties
;
Starch digestibility
刊名:Food Chemistry
出版年:2016
2.
Large scale synthesis and photoluminescence properties of necklace-like SiC/SiO
x
heterojunctions via a molten salt mediated vapor reaction technique
作者:
Wei Li
;
Quanli Jia
;
jiaquanli@zzu.edu.cn
;
Xinhong Liu
;
Ju Zhang
关键词:
SiC/SiOx heterojunctions
;
Chemical vapor reaction
;
Molten salt mediated
;
Photoluminescece properties
;
Core-shell
刊名:Ceramics International
出版年:2017
3.
Bean
dregs-based activated carbon/copper ion supercapacitors
作者:
Yuan Teng
;
Enhui Liu
;
liuenhui99@sina.com.cn" class="auth_mail" title="E-mail the corresponding author
;
Rui Ding
;
Kun Liu
;
Ruihua Liu
;
Luo Wang
;
Zeng Yang
;
Haixia Jiang
关键词:
activated carbon
;
copper ion
;
bean
dregs
;
redox active electrolytes
;
supercapacitors
刊名:Electrochimica Acta
出版年:2016
4.
Black
bean
coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage
作者:
Yolanda Aguilera
a
;
Luis Mojica
b
;
Miguel Rebollo-Hernanz
a
;
Mark Berhow
c
;
Elvira Gonzá
;
lez de Mejí
;
a
b
;
Marí
;
a A. Martí
;
n-Cabrejas
a
;
maria.martin@uam.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Delphinidin 3-O-glucoside
;
CID
;
443650
;
Petunidin 3-O-glucoside
;
CID
;
176449
;
Malvidin 3-O-glucoside
;
CID
;
443652
;
Gallic acid
;
CID
;
370
;
Rutin
;
CID
;
5280805
;
Catechin
;
CID
;
73160
;
Trolox
;
CID
;
40634
;
β-Cyclodextrin
;
CID
;
444041
刊名:Food Chemistry
出版年:2016
5.
Synthesis of biomimetic cerium oxide by
bean
sprouts bio-template and its photocatalytic performance
作者:
Mengkai ZHOU (周梦凯)
a
;
Kai ZHANG (张 凯)
a
;
Feng CHEN (陈 丰)
b
;
Zhigang CHEN (陈志刚)
a
;
b
;
czg@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
bio-template
;
nano materials
;
photocatalysis
;
hydrogen production
;
rare earths
刊名:Journal of Rare Earths
出版年:2016
6.
Experimental study on frictional characteristics of tungsten carbide versus carbon as mechanical seals under dry and eco-friendly lubrications
作者:
S. Shankar
a
;
shankariitm@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
G. Praveenkumar
a
;
P. Krishna kumar
b
关键词:
Mechanical seal
;
Friction
;
Tungsten carbide
;
Soy
bean
oil
;
Canola oil
;
Boric acid
powder
刊名:International Journal of Refractory Metals and Hard Materials
出版年:2016
7.
Effect of Yttrium substitution on superconductivity in Bi-2212 textured rods prepared by a LFZ technique
作者:
B. Ö
;
zç
;
elik
a
;
ozcelik@cu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
O. Nane
b
;
A. Sotelo
c
;
M.A. Madre
c
关键词:
C. Magnetic properties
;
Bi-2212
;
Yttrium substitution
;
Critical current density JC
;
Laser floating zone technique
刊名:Ceramics International
出版年:2016
8.
Guar gum as a promising starting material for diverse applications: A review
作者:
Nandkishore Thombare
a
;
nandkishore.icar@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Usha Jha
b
;
Sumit Mishra
b
;
M.Z. Siddiqui
a
关键词:
Galactomannan
;
Cluster
bean
;
Polysaccharide
;
Food
;
Agriculture
刊名:International Journal of Biological Macromolecules
出版年:2016
9.
Thermally activated processes and superparamagnetism in Bi
12
MnO
20
nanoparticles: A comparative study
作者:
L.A.S. de Oliveira
a
;
laso@xerem.ufrj.br.br" class="auth_mail" title="E-mail the corresponding author
;
A. Pentó
;
n-Madrigal
b
;
A.P. Guimarã
;
es
c
;
J.P. Sinnecker
c
关键词:
Fine-particle systems
;
Temperature-hysteresis effect
;
Relaxation effect
刊名:Journal of Magnetism and Magnetic Materials
出版年:2016
10.
Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa
powder
from cocoa
bean
s
刊名:LWT - Food Science and Technology
出版年:2016
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