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Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Effect of water content on thermal oxidation of oleic a
cid
investigated by combination of EPR spectroscopy and SPME-GC-MS/MS
作者:
Hongjian Chen
a
;
Peirang Cao
a
;
Bo Li
a
;
Dewei Sun
a
;
Yong Wang
b
;
Jinwei Li
a
;
Yuanfa Liu
a
;
yfliu@jiangnan.edu.cn
关键词:
Oleic a
cid
(
PubChem
CID
;
445639)
;
5
;
5-Dimethyl-1-pyrroline N-oxide (
PubChem
CID
;
1774)
;
Ethanol (
PubChem
CID
;
702)
;
Diethyl ether (
PubChem
CID
;
3283)
;
Acetic a
cid
(
PubChem
CID
;
176)
;
Isooctane (
PubChem
CID
;
182333)
;
potassium hydeoxide (
PubChem
CID
;
14797)
;
Phenolphthalein (
PubChem
CID
;
4764)
;
Benzene
(
PubChem
CID
;
241)
;
Toluene (
PubChem
CID
;
1140)
刊名:Food Chemistry
出版年:2017
2.
Benzaldehyde in cherry flavour as a precursor of
benzene
formation in beverages
作者:
Christine Loch
a
;
b
;
christine_loch@gmx.de" class="auth_mail" title="E-mail the corresponding author
;
Helmut Reusch
a
;
helmut.reusch@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Ingrid Ruge
a
;
Ingrid.ruge@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Rolf Godelmann
a
;
rolf.godelmann@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Tabea Pflaum
a
;
tabea.pflaum@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Thomas Kuballa
a
;
Thomas.kuballa@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Sandra Schumacher
a
;
Sandra.schumacher@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author
;
Dirk W. Lachenmeier
a
;
Lachenmeier@web.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Benzene
(
PubChem
CID
;
241)
;
Benzaldehyde (
PubChem
CID
;
240)
;
Benzoic a
cid
(
PubChem
CID
;
243)
;
Ascorbic A
cid
(
PubChem
CID
;
54670067)
刊名:Food Chemistry
出版年:2016
3.
Anti-wrinkle and UV protective performance of cotton fabrics finished with 5-(carbonyloxy succinic)-
benzene
-1,2,4-tricarboxylic a
cid
作者:
Huan Qi
a
;
c
;
Junbing Pan
a
;
Feng-ling Qing
a
;
Kelu Yan
a
;
b
;
klyan@dhu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
1132049@mail.dhu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Gang Sun
c
;
gysun@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
关键词:123 ;
4-butanetetracarboxylic a
cid
(
PubChem
CID
;
15560)
;
DL-malic a
cid
(
PubChem
CID
;
525)
;
Pyromellitic dianhydride (
PubChem
CID
;
6966)
;
Sodium hypophosphite (
PubChem
CID
;
162129646)
刊名:Carbohydrate Polymers
出版年:2016
4.
Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing
作者:
Rafael Ló
;
pez-Blanco
;
Bienvenida Gilbert-Ló
;
pez
;
bgilbert@ujaen.es" class="auth_mail" title="E-mail the corresponding author
;
Rubé
;
n Rojas-Jimé
;
nez
;
José
;
Robles-Molina
;
Natividad Ramos-Martos
;
Juan F. Garcí
;
a-Reyes
;
Antonio Molina-Dí
;
az
关键词:
Benzene
(
PubChem
CID
;
241)
;
Toluene (
PubChem
CID
;
1140)
;
Ethyl
benzene
(
PubChem
CID
;
7500)
;
o-Xylene (
PubChem
CID
;
7237)
;
m-Xylene (
PubChem
CID
;
7929)
;
p-Xylene (
PubChem
CID
;
7809)
;
Styrene (
PubChem
CID
;
7501)
刊名:Food Chemistry
出版年:2016
5.
Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham
作者:
Nerea Martí
;
nez-Onandi
;
Ana Rivas-Cañ
;
edo
;
Manuel Nuñ
;
ez
;
Antonia Picon
关键词:
3-Hydroxy-2-butanone (
PubChem
CID
;
179)
;
Ethanol (
PubChem
CID
;
702)
;
Methanethiol (
PubChem
CID
;
878)
;
2-Propanol (
PubChem
CID
;
3776)
;
1-Pentanol (
PubChem
CID
;
6276)
;
2-Methylbutanal (
PubChem
CID
;
7284)
;
2-Butoxyethanol (
PubChem
CID
;
8133)
;
Dimethyldisulfide (
PubChem
CID
;
12232)
;
2-Pentanol (
PubChem
CID
;
22386)
;
Ethyl 2-methyl butanoate (
PubChem
CID
;
24020)
刊名:Meat Science
出版年:2016
1
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