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Elsevier电子期刊(14)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
14
条
1.
Novel approach for productivity enhancement of polyhydroxyalkanoates (PHA) production by Cupriavidus necator DSM 545
作者:
Nathalie Berezina
nathalie.berezina@materianova.be
刊名:New Biotechnology
出版年:2013
2.
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
作者:
M. Ló
;
pez del Castillo-Lozano
;
S. Mansour
;
R. Tâ
;
che
;
P.
Bonnarme
;
S. L
;
aud
关键词:
pan class=""smCaps"">l-cysteine
;
l
-methionine
;
Volatile sulphur compounds
;
Brevibacterium
;
Arthrobacter
;
Cheese-ripening microorganisms
;
Polysulfides
;
Thioester
刊名:International Journal of Food Microbiology
出版年:2008
3.
Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards
l-cysteine catabolism
作者:
M. Lopez del Castillo Lozano
;
R. Tâ
;
che
;
P.
Bonnarme
;
S. L
;
aud
刊名:Journal of Microbiological Methods
出版年:2007
4.
Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds
作者:
Guichard
;
Hugues
;
Bonnarme
;
Pascal
关键词:
Plate assay
;
Volatile sulfur compounds
;
Screening
;
Geotrichum candidum
刊名:Analytical Biochemistry
出版年:2005
5.
Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening
作者:
Arfi
;
K.
;
Leclercq-Perlat
;
M.N.
;
Spinnler
;
H.E.
;
Bonnarme
;
P.
关键词:
Microbial associations
;
Aroma compounds
;
Brevibacterium linens
;
Yeasts
刊名:International Dairy Journal
出版年:2005
6.
Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine by
Lactococcus lactis
作者:
Bonnarme
;
Pascal
;
Amarita
;
Felix
;
Chambellon
;
Emilie
;
Semon
;
Etienne
;
Spinnler
;
Henry E.
;
Yvon
;
Mireille
关键词:
l-Methionine
;
α
;
-Keto-γ
;
-methylthiobutyrate
;
Methylthioacetaldehyde
;
Volatile sulphur compounds
;
Lactococcus lactis
;
Metabolic pathways
刊名:FEMS Microbiology Letters
出版年:2004
7.
Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem
作者:
Arfi
;
Kenza
;
Amá
;
rita
;
Felix
;
Spinnler
;
Henry-Eric
;
Bonnarme
;
Pascal
关键词:
Volatile sulfur compounds precursors
;
Geotrichum candidum
;
Brevibacterium linens
;
Cheese-ripening
刊名:Journal of Biotechnology
出版年:2003
8.
Production of sulfur compounds by several yeasts of technological interest for cheese ripening
作者:
Spinnler
;
H.E.
;
Berger
;
C.
;
Lapadatescu
;
C.
;
Bonnarme
;
P
关键词:
Yeasts
;
Cheese ripening
;
Volatile sulfur compounds
;
Enzymatic activities
刊名:International Dairy Journal
出版年:2001
9.
Sulfur compound production by Geotrichum candidum from -methionine: importance of the transamination step
作者:
Bonnarme
;
Pascal
;
Arfi
;
Kenza
;
Dury
;
Cé
;
cile
;
Helinck
;
Sandra
;
Yvon
;
Mireille
;
Spinnler
;
Henry-Eric
关键词:
Volatile sulfur compound
;
Geotrichum candidum
;
L-Methionine
;
Transamination
;
4-Methylthio-2-oxobutyric acid
;
Cheese-ripening
刊名:FEMS Microbiology Letters
出版年:2001
10.
Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum
作者:
Helinck
;
Sandra
;
Spinnler
;
Henry E.
;
Parayre
;
Sandrine
;
Dame-Cahagne
;
Michè
;
le
;
Bonnarme
;
Pascal
关键词:
Sulfur compound
;
S-methyl thioester
;
Enzymatic synthesis
;
Thioester synthase
;
Spontaneous formation
;
Geotrichum candidum
刊名:FEMS Microbiology Letters
出版年:2000
1
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