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Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:0.0530052 秒
在所有数据库中总计命中:
6
条
1.
A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform
作者:
Suryasnata Tripathy
suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aniket Ramesh Ghole
ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Khandavalli Deep
ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Siva Rama Krishna Vanjari
svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Shiv Govind Singh
;
sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (
PubChem
ID
;
439341)
;
Boric
acid
(
PubChem
ID
;
7628)
;
Ammonium sulphate (
PubChem
ID
;
6097028)
;
Sodium hydroxide (
PubChem
ID
;
14798)
;
Sodium carbonate (
PubChem
ID
;
10340)
;
Sodium bicarbonate (
PubChem
ID
;
516892)
;
Allantoin (
PubChem
ID
;
204)
;
Formalin (
PubChem
ID
;
712)
;
Urea (
PubChem
ID
;
1176)
;
Semicarbazide (
PubChem
ID
;
5196)
;
Benzoic
acid
(
PubChem
ID
;
243)
;
Cyanuric
acid
(
PubChem
ID
;
7956)
;
Melamine (
PubChem
ID
;
7955)
刊名:Food Chemistry
出版年:2017
2.
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties
作者:
Pasquale De Vita
a
;
pasquale.devita@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Cristiano Platani
a
;
Mariagiovanna Fragasso
a
;
Donatella Bianca Maria Ficco
a
;
Salvatore Antonio Colecchia
a
;
Matteo Alessandro Del Nobile
b
;
Lucia Padalino
b
;
Spartaco Di Gennaro
c
;
Angelo Petrozza
c
关键词:
Sodium Selenate (
PubChem
CID
;
25960)
;
Tween20 (
PubChem
CID
;
443314)
;
Sodium Hydroxide (
PubChem
CID
;
14798)
;
Sodium dodecylsulphate (
PubChem
CID
;
3423265)
;
Boric
Acid
(
PubChem
CID
;
7628)
;
Sulfuric
acid
(
PubChem
CID
;
1118)
;
1-Butanol (
PubChem
CID
;
263)
刊名:Food Chemistry
出版年:2017
3.
Nutrient composition and antioxidant activity of gonads of sea urchin Stomopneustes variolaris
作者:
Ayyagari Archana
;
archana.ayyagari@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
K. Ramesh Babu
关键词:
Hydrochloric
acid
(
PubChem
CID
;
313)
;
Trisodium citrate (
PubChem
CID
;
6224)
;
Methanol (
PubChem
CID
;
887)
;
Perchloric
acid
(
PubChem
CID
;
24247)
;
Boric
acid
(
PubChem
CID
;
7628)
;
Sodium hydroxide (
PubChem
CID
;
14798)
;
O-phthalaldehyde (
PubChem
CID
;
4807)
;
Sodium hypochlorite (
PubChem
CID
;
23665760)
;
Sodium chloride (
PubChem
CID
;
5234)
;
Boron trifluoride (
PubChem
CID
;
6356)
;
Petroleum ether (
PubChem
CID
;
5794)
;
Folin&ndash
;
Ciocalteu&rsquo
;
s reagent (
PubChem
CID
;
516996)
;
Gallic
acid
(
PubChem
CID
;
37
刊名:Food Chemistry
出版年:2016
4.
Use of purple durum wheat to produce naturally functional fresh and dry pasta
作者:
Donatella Bianca Maria Ficco
a
;
donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Vanessa De Simone
a
;
Anna Maria De Leonardis
a
;
Valentina Giovanniello
a
;
Matteo Alessandro Del Nobile
b
;
Lucia Padalino
b
;
Lucia Lecce
b
;
Grazia Maria Borrelli
a
;
Pasquale De Vita
a
关键词:
Cyanidin 3-O-glucoside (
PubChem
CID
;
197081)
;
6-Hydroxy-2
57 ;
8-tetramethylchroman-2-carboxylic
acid
(Trolox) (
PubChem
CID
;
40634)
;
2
;
2&prime
;
-Azinodi(3-ethylbenzothiazoline-6-sulphonic
acid
) diammonium salt (ABTS) (
PubChem
CID
;
6871216)
;
Methanol (
PubChem
CID
;
887)
;
1-Butanol (
PubChem
CID
;
263)
;
Boric
acid
(
PubChem
CID
;
7628)
;
Sulphuric
acid
(
PubChem
CID
;
1118)
;
Calcium chloride (
PubChem
CID
;
24854)
;
Sodium azide (
PubChem
CID
;
33557)
刊名:Food Chemistry
出版年:2016
5.
Effect of black pepper essential oil on the quality of fresh pork during storage
作者:
Jing Zhang
a
;
1
;
Ying Wang
a
;
1
;
Dao-Dong Pan
a
;
Jin-Xuan Cao
a
;
caojinxuan@nbu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xing-Feng Shao
a
;
Yin-Ji Chen
b
;
Yang-Ying Sun
a
;
Chang-Rong Ou
a
关键词:
Malondialdehyde (
PubChem
CID
;
2736965)
;
Trimethylamine (
PubChem
CID
;
1146)
;
Dimethylamine (
PubChem
CID
;
674)
;
Terpenoid (
PubChem
CID
;
5281400)
;
Ethanol (
PubChem
CID
;
702)
;
Trichloroacetic
acid
(
PubChem
CID
;
6421)
;
Phosphoric
acid
(
PubChem
CID
;
1004)
;
Sodium hydroxide (
PubChem
CID
;
14798)
;
Boric
acid
(CID
;
7628)
;
Sulphuric
acid
(
PubChem
CID
;
1118)
刊名:Meat Science
出版年:2016
6.
Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps
作者:
Ines Makhlouf-Gafsi
a
;
;
Samia Baklouti
b
;
Abir Mokni
a
;
Sabine Danthine
c
;
Hamadi Attia
a
;
Christophe Blecker
c
;
Souhail Besbes
a
;
c
;
besbes_souhail@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Manel Masmoudi
a
关键词:
Sulphuric
acid
(
PubChem
CID
;
1118)
;
Boric
acid
(
PubChem
CID
;
7628)
;
3 5 dinitrosalicylic
acid
(
PubChem
CID
;
3663247)
;
Galacturonic
acid
(
PubChem
CID
;
439215)
;
Phenol (
PubChem
CID
;
996)
;
Zinc acetate (
PubChem
CID
;
11192)
刊名:Food Chemistry
出版年:2016
1
按检索点细分(6)
关键词(6)
按出版年细分(6)
2017年(2)
2016年(4)
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