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内部出版物
Wiley电子期刊(9)
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Elsevier电子期刊(102)
SpringerLink电子期刊(79)
NATURE电子期刊(29)
ACS电子期刊(13)
在“
Elsevier电子期刊
”中,
命中:
102
条,耗时:0.0109953 秒
在所有数据库中总计命中:
246
条
1.
Research progress on the
brewing
techniques of new-type rice wine
作者:
Aiquan Jiao
;
Xueming Xu
;
Zhengyu Jin
;
jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Chinese rice wine
;
Brewing
technology
;
Pretreatment of uncooked materials
;
Optimization of fermentation
;
Sterilization technology
刊名:Food Chemistry
出版年:2017
2.
A thermostable Gloeophyllum trabeum xylanase with potential for the
brewing
industry
作者:
Xiaoyu Wang
a
;
b
;
1
;
Huiying Luo
b
;
1
;
Wangning Yu
c
;
Rui Ma
b
;
Shuai You
b
;
Weina Liu
a
;
Lingyu Hou
a
;
Fei Zheng
a
;
b
;
Xiangming Xie
a
;
xxm1005@126.com" class="auth_mail" title="E-mail the corresponding author
;
Bin Yao
b
;
binyao@caas.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Gloeophyllum trabeum
;
Glycoside hydrolase family 10 (GH10)
;
Xylanase
;
Thermo-tolerant
刊名:Food Chemistry
出版年:2016
3.
Technological possibilities to prevent and suppress primary gushing of beer
作者:
Michaela Postulkova
a
;
b
;
David Riveros-Galan
c
;
Karla Cordova-Agiular
c
;
Kamila Zitkova
a
;
Hubert Verachtert
c
;
Guy Derdelinckx
c
;
Pavel Dostalek
a
;
Marek C. Ruzicka
b
;
Tomas Branyik
a
;
tomas.branyik@vscht.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Primary gushing
;
Hydrophobins
;
Barley
;
Malt
;
Brewing
;
Hops
刊名:Trends in Food Science & Technology
出版年:2016
4.
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties
作者:
Kei Takahashi
1
;
k.takahashi@nrib.go.jp" class="auth_mail" title="E-mail the corresponding author
;
Fumie Kabashima
2
;
Fumihiko Tsuchiya
2
;
§
;
关键词:
Organoleptic property
;
Aroma
;
Off-flavor
;
Japanese sake
;
Rice wine
;
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
;
Metabolomics
;
Ethyl caproate
;
Dipeptide
刊名:Journal of Bioscience and Bioengineering
出版年:2016
5.
Purification and characterization of a thermophilic 1,3-1,4-β-glucanase from Bacillus methylotrophicus S2 isolated from booklice
作者:
Qiuhong Niu
;
qiuhongniu@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Guo Zhang
;
Lin Zhang
;
Yali Ma
;
Qian Shi
;
Weiwei Fu
关键词:
Booklice
;
Bacillus methylotrophicus S2
;
1
;
3-1
;
4-β-Glucanase
;
pH stable
;
Thermophilic
刊名:Journal of Bioscience and Bioengineering
出版年:2016
6.
Genome annotation of a Saccharomyces sp. lager brewer's yeast
作者:
Patricia Marcela De Leó
;
n-Medina
a
;
b
;
c
;
Ramiro Elizondo-Gonzá
;
lez
a
;
b
;
c
;
Luis Cá
;
stulo Damas-Buenrostro
c
;
Jan-Maarten Geertman
d
;
Marcel Van den Broek
e
;
Luis Jesú
;
s Galá
;
n-Wong
a
;
Rocí
;
o Ortiz-Ló
;
pez
b
;
Benito Pereyra-Alfé
;
rez
a
;
bpereyra@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
benitopereyraal@uanl.edu.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Saccharomyces pastorianus
;
Lager beer
;
Lager yeast
;
Hybrid
刊名:Genomics Data
出版年:2016
7.
Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the
brewing
industry
作者:
Fatma Chaari
a
;
1
;
c.fatma@yahoo.fr" class="auth_mail
;
Lilia Belghith-Fendri
a
;
1
;
Monia Blibech
a
;
Dorra Driss
a
;
1
;
Soumaya Zaouri Ellouzi
a
;
1
;
Maktouf sameh
a
;
Semia Ellouz-Chaabouni
a
;
b
关键词:
Lichenase
;
Penicillium occitanis
;
Brewing
industry
刊名:Process Biochemistry
出版年:June 2014
8.
Modern Aspects of Technological Processes Modeling to Meet the Challenges of Increasing Energy and Resource Efficiency of Food Production
作者:
Y.I. Kretova
;
kretova555@mail.ru" class="auth_mail" title="E-mail the corresponding author
关键词:
optimization of technological processes
;
mathematical model
;
quality and safety of grain raw materials
;
energy and resource saving technologies
;
environmental safety.
刊名:Procedia Engineering
出版年:2015
9.
Characterization of three novel thermophilic xylanases from Humicola insolens Y1 with application potentials in the
brewing
industry
作者:
Yanlong Du
a
;
b
;
1
;
Pengjun Shi
a
;
1
;
Huoqing Huang
a
;
Xiu Zhang
b
;
Huiying Luo
a
;
Yaru Wang
a
;
Bin Yao
a
;
binyao@caas.net.cn
;
yaobin@mail.caas.net.cn
关键词:
Humicola insolens Y1
;
Xylanase
;
Thermophilic
;
Heterologous expression
;
Brewing
industry
刊名:Bioresource Technology
出版年:2013
10.
Biotransformations and biological activities of hop flavonoids
作者:
Marcel Karabin
;
Tereza Hudcova
;
Lukas Jelinek
;
Pavel Dostalek
;
Pavel.Dostalek@vscht.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Hop
;
Flavonoid
;
Biotransformation
;
Prenylation
;
Methylation
;
Demethylation
;
Glycosylation
;
Deglycosylation
;
Hydroxylation
;
Acylation
刊名:Biotechnology Advances
出版年:2015
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4
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