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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(16)
Elsevier电子期刊(27)
ACS电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
27
条,耗时:小于0.01 秒
在所有数据库中总计命中:
52
条
1.
The potential to intensify sulforaphane formation in cooked
broccoli
(Brassica oleracea var. italica) using mustard
seeds
(Sinapis alba)
作者:
Sameer Khalil Ghawi
;
Ghawi_78@yahoo.com
;
s.khalilghawi@reading.ac.uk
;
Lisa Methven
;
Keshavan Niranjan
关键词:
Broccoli
;
Sulforaphane
;
Mustard
seeds
;
Myrosinase
;
Processing
刊名:Food Chemistry
出版年:2013
2.
Phenolic profile and antioxidant activity in selected
seeds
and sprouts
作者:
Paulina Paj?k
;
Robert Socha
;
Dorota Ga?kowska
;
Jacek Ro?nowski
;
Teresa Fortuna
关键词:
Seeds
;
Sprouts
;
Flavonoids
;
Phenolic acids
;
Antioxidant activity
;
HPLC
刊名:Food Chemistry
出版年:2014
3.
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of
broccoli
(Brassica oleracea italica)
作者:
Ashun Chaudhary
;
Upendra Sharma
;
Adarsh Pal Vig
;
Bikram Singh
;
Saroj Arora
关键词:
GLs
;
glucosinolates
;
ITCs
;
isothiocyanates
;
PSF
;
palam samridhi floret
;
PSL
;
palam samridhi leaves
;
PS7
;
palam samridhi seven days
;
PS5
;
palam samridhi five days
;
PS3
;
palam samridhi three days
;
PSS
;
palam samridhi
seeds
;
DCFH-DA
;
2&prime
;
7&prime
;
-dichlorofluorescin diacetate
;
P I
;
propidium iodide
刊名:Food Chemistry
出版年:1 April, 2014
4.
Pre-soaking of
seeds
enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and
broccoli
seeds
作者:
Hudaa Neetoo
;
Haiqiang Chen
关键词:
High pressure
;
Seeds
;
Salmonella
;
Escherichia coli
O157
;
H7
刊名:International Journal of Food Microbiology
出版年:2010
5.
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
作者:
Quan-Yuan Ruan
;
Xue-Qin Zheng
;
Bai-Ling Chen
;
Yang Xiao
;
Xin-Xiang Peng
;
David W.M. Leung
;
E-E Liu
关键词:
Cereals
;
Enzymatic analysis
;
Fruits
;
Legume
seeds
;
Nuts
;
Oxalate content
;
Oxalate oxidase
;
Vegetables
;
Food safety
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:November, 2013
6.
Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of
broccoli
and radish
seeds
作者:
Cristina Martinez-Villaluenga
;
Elena Peñ
;
as
;
Ewa Ciska
;
Mariusz K. Piskula
;
Halina Kozlowska
;
Concepció
;
n Vidal-Valverde
;
Juana Frias
关键词:
Broccoli
;
Radish
;
Germination time
;
Glucosinolates
;
Vitamin C
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2010
7.
Genotypic effects on the phytochemical quality of
seeds
and sprouts from commercial
broccoli
cultivars
作者:
Santiago Pé
;
rez-Balibrea
;
Diego A. Moreno
;
Cristina Garcí
;
a-Viguera
关键词:
Brassica oleracea
;
Glucosinolates
;
Phenolic compounds
;
Vitamin C
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2011
8.
Ozone effects on yield quality of spring oilseed rape and
broccoli
作者:
Karine Vandermeiren
a
;
1
;
karine.vandermeiren@coda-cerva.be
;
Maarten De Bock
b
;
c
;
1
;
Nele Horemans
d
;
Yves Guisez
b
;
Reinhart Ceulemans
c
;
Ludwig De Temmerman
a
关键词:
Brassica napus
;
Brassica oleracea
;
Proteins
;
Fatty acids
;
Antioxidants
;
Glucosinolates
刊名:Atmospheric Environment
出版年:2012
9.
Potential uses for cuphea oil processing byproducts and processed oils
作者:
Brent
;
Tisserat
a
;
;
Brent.Tisserat@ars.usda.gov
;
Rogers Harry
;
O&rsquo
;
kuru
b
;
Steven C.
;
Cermak
b
;
Roque L.
;
Evangelista
b
;
Kenneth M.
;
Doll
b
关键词:
Fatty acids
;
Growth regulation
;
Bio-herbicide
;
Broccoli
;
Soil amendments
;
Calorific values
;
Bio-energy fuels
刊名:Industrial Crops and Products
出版年:2012
10.
No de novo sulforaphane biosynthesis in
broccoli
seedlings
作者:
Antonie Gorissen
a
;
ton.gorissen@isolife.nl
;
Nicolai U. Kraut
b
;
Ries de Visser
a
;
Marcel de Vries
b
;
Han Roelofsen
b
;
Roel J. Vonk
b
关键词:
Broccoli
;
Seedlings
;
Stable isotope labelling
;
13
C
;
Sulforaphane
;
Glucosinolates
刊名:Food Chemistry
出版年:2011
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