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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(3)
Elsevier电子期刊(12)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
16
条
1.
Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells
作者:
Abdur Rahman
;
Marita Gleinser
;
Marie-Claire Lanhers
;
Christian U. Riedel
;
Beno卯t Folign茅
;
Marine Hanse
;
Frances T. Yen
;
Amira Klouj
;
Muhammad Inam Afzal
;
Alex
;
re Back
;
C茅cile Mangavel
;
Catherine
Cailliez
-
Grimal
;
Anne-Marie Revol-Junelles
;
Fr茅d茅ric Borges
刊名:International Dairy Journal
出版年:January, 2014
2.
Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
作者:
J. Burgain
;
C. Gaiani
;
C.
Cailliez
-
Grimal
;
C. Je
;
el
;
J. Scher
关键词:
Bdi
;
Breadth of the distribution
;
CFU
;
Colony forming units
;
EQPC
;
Diameter of a circle of equal projection area
;
EFSA
;
European Food Safety Authority
;
ER
;
Encapsulation rate
;
IMCU
;
International Milk Clotting Units
;
LGG
;
Lactobacillus rhamnosus GG
;
SR
;
S
刊名:Innovative Food Science and Emerging Technologies
出版年:2013
3.
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
作者:
Muhammad Inam Afzal
;
Citlalli Celeste Gonzalez Ariceaga
;
Emilie Lhomme
;
Nehal Kamel Ali
;
Sophie Payot
;
Jennifer Burgain
;
Claire Gaiani
;
Fr¨¦d¨¦ric Borges
;
Anne-Marie Revol-Junelles
;
St¨¦phane Delaunay
;
Catherine
Cailliez
-
Grimal
关键词:
Carnobacterium maltaromaticum
;
Soft cheese
;
Bacterial interaction
;
Psychrobacter
;
Listeria monocytogenes
刊名:Food Microbiology
出版年:2013
4.
Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28
作者:
Muhammad Inam Afzal
;
St¨¦phane Delaunay
;
C¨¦dric Paris
;
Fr¨¦d¨¦ric Borges
;
Anne-Marie Revol-Junelles
;
Catherine
Cailliez
-
Grimal
关键词:
Carnobacterium maltaromaticum
;
Dairy products
;
Flavor formation
;
Ripening
;
l-Leucine
;
Metabolic pathways
刊名:International Journal of Food Microbiology
出版年:2012
5.
Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria
作者:
Thibaut Jacquet
;
Catherine
Cailliez
-
Grimal
;
Gr¨¦gory Francius
;
Fr¨¦d¨¦ric Borges
;
Muhammad Imran
;
J¨¦r?me F.L. Duval
;
Anne-Marie Revol-Junelles
关键词:
Carnobacterium
;
Bacteriocin
;
Mechanism of action
;
Atomic force microscopy
刊名:Research in Microbiology
出版年:2012
6.
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products
作者:
Muhammad Inam Afzal
;
Thibaut Jacquet
;
Sté
;
phane Delaunay
;
Fré
;
dé
;
ric Borges
;
Jean-Bernard Milliè
;
re
;
Anne-Marie Revol-Junelles
;
Catherine
Cailliez
-
Grimal
关键词:
Carnobacterium
;
Dairy products
;
Identification tools
;
Aroma
;
Flavours
;
Ripening
刊名:Food Microbiology
出版年:2010
7.
Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum
作者:
Jordane Jasniewski
;
Catherine
Cailliez
-
Grimal
;
Isabelle Chevalot
;
Jean-Bernard Milliè
;
re
;
Anne-Marie Revol-Junelles
关键词:
Bacteriocins
;
Synergy
;
Carnobacterium
;
Anti-
Listeria
peptide
;
Interactions
刊名:Food and Chemical Toxicology
出版年:2009
8.
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
作者:
Mireille Serhan
;
Catherine
Cailliez
-
Grimal
;
Fré
;
dé
;
ric Borges
;
Anne-Marie Revol-Junelles
;
Chadi Hosri
;
Jacques Fanni
关键词:
Artisanal cheese
;
Ecosystem
;
LAB
;
PCR-TTGE
;
Real-time PCR
刊名:Food Microbiology
出版年:2009
9.
Optimization of the production and purification processes of carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 by heterologous expression in Escherichia coli
作者:
Jordane Jasniewski
;
Catherine
Cailliez
-
Grimal
;
Eric Gelhaye
;
Anne-Marie Revol-Junelles
关键词:
Carnobacteriocin
;
Antibacterial peptide
;
Heterologous expression system
;
Recombinant protein production
刊名:Journal of Microbiological Methods
出版年:2008
10.
A selective enumeration medium for Carnobacterium maltaromaticum
作者:
Hé
;
lè
;
ne Carole Edima
;
Catherine
Cailliez
-
Grimal
;
Anne-Marie Revol-Junelles
;
Loreto Tonti
;
Michel Linder
;
Jean-Bernard Milliè
;
re
关键词:
Carnobacterium
sp.
;
Soft ripened cheese
;
Selective medium
刊名:Journal of Microbiological Methods
出版年:2007
1
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