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内部出版物
Elsevier电子期刊(5433)
在“
Elsevier电子期刊
”中,
命中:
5,433
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5,433
条
1.
Specific energy consumption of
cak
e dewatering with vacuum filters
作者:
Manu Huttunen
a
;
manu.huttunen@lut.fi
;
Lauri Nygren
a
;
Teemu Kinnarinen
b
;
Antti Hä
;
kkinen
b
;
Tuomo Lindh
a
;
Jero Ahola
a
;
Vesa Karvonen
c
关键词:
Specific energy consumption
;
Specific power demand
;
Cak
e dewatering
;
Cak
e drying
;
Vacuum filtration
刊名:Minerals Engineering
出版年:2017
2.
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive
cak
e
作者:
Mohammad N. Alhamad
a
;
Taha M. Rababah
a
;
trababah@just.edu.jo
;
rebabah@gmail.com
;
Muhammad Al-u'datt
a
;
Khalil Ereifej
a
;
Ranya Esoh
a
;
Hao Feng
b
;
Wade Yang
c
关键词:
Olive
cak
e
;
Phenolics
;
Antioxidant
;
Fermentation
;
Feed
刊名:Arabian Journal of Chemistry
出版年:2017
3.
Impurities enhance
cak
ing in lactose powder
作者:
M. Carpin
a
;
b
;
d
;
melanie.carpin@inra.fr
;
H. Bertelsen
b
;
hans.bertelsen@arlafoods.com
;
A. Dalberg
b
;
anders.dalberg@arlafoods.com
;
C. Roiland
c
;
claire.roiland@univ-rennes1.fr
;
J. Risbo
d
;
jri@food.ku.dk
;
P. Schuck
a
;
pierre.schuck@inra.fr
;
R. Jeantet
a
;
romain.jeantet@agrocampus-ouest.fr
关键词:
Cak
ing
;
Lactose
;
Impurities
;
Amorphous
;
Moisture sorption
;
Ring shear tester
刊名:Journal of Food Engineering
出版年:2017
4.
Granulated polyhalite fertilizer
cak
ing propensity
作者:
Ahmad B. Albadarin
a
;
Timothy D Lewis
b
;
timothy.lewis@siriusminerals.com
;
Gavin M. Walker
a
关键词:
Polyhalite
;
Fertilizer
;
Agriculture
;
Cak
ing
刊名:Powder Technology
出版年:2017
5.
Storage-induced
cak
ing of cocoa powder
作者:
J. Petit
a
;
F. Michaux
a
;
C. Jacquot
a
;
E. Chá
;
vez Montes
b
;
J. Dupas
b
;
V. Girard
b
;
A. Gianfrancesco
c
;
J. Scher
a
;
C. Gaiani
a
;
claire.gaiani@univ-lorraine.fr
关键词:
Cocoa powder
;
Cak
ing
;
Storage
;
Fat migration
;
Surface composition
;
Particle structure
刊名:Journal of Food Engineering
出版年:2017
6.
Physicochemical, antioxidant and sensory characteristics of chiffon
cak
e prepared with black rice as replacement for wheat flour
作者:
Jeng-Leun Mau
a
;
Ching-Ching Lee
b
;
Yi-Ping Chen
b
;
Sheng-Dun Lin
b
;
lin54@sunrise.hk.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Chiffon
cak
e
;
Black rice
;
Antioxidant activity
;
Sensory evaluation
刊名:LWT - Food Science and Technology
出版年:2017
7.
Effect of incinerated sugarcane filter
cak
e on the properties of self-compacting concrete
作者:
Gritsada Sua-Iam
a
;
Natt Makul
b
;
shinomomo7@gmail.com
关键词:
Self-compacting concrete (SCC)
;
Incinerated sugarcane filter
cak
e (ISFC)
;
Cement replacement
;
Mechanical properties
刊名:Construction and Building Materials
出版年:2017
8.
Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge
cak
es
作者:
Cristina Segundo
a
;
b
;
Laura Romá
;
n
b
;
Manuel Gó
;
mez
b
;
Mario M. Martí
;
nez
b
;
c
;
mart1269@purdue.edu" class="auth_mail" title="E-mail the corresponding author
;
mariomartinez175@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Unripe banana
;
Dietary fiber
;
Cak
e
;
Particle size
;
Antioxidant capacity
;
Resistant starch
刊名:Food Chemistry
出版年:2017
9.
Plausible exploitation of Jatropha de-oiled seed
cak
e for lipase and phytase production and simultaneous detoxification by Candida parapsilosis isolated from poultry garbage
作者:
Balakrishna Kannoju
;
Swaruparani Ganapathiwar
;
Hanumalal Nunavath
;
Bindu Sunkar
;
Bhima Bhukya
;
bhima.ou@gmail.com
关键词:
Jatropha curcas
;
De-oiled seed
cak
e
;
Phytase
;
Lipase
;
Detoxification
;
Solid-state fermentation
;
Candida parapsilosis
刊名:Bioresource Technology
出版年:2017
10.
Improvement of texture and sensory properties of
cak
es by addition of potato peel powder with high level of dietary fiber and protein
作者:
Khawla Ben Jeddou
a
;
benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Fatma Bouaziz
a
;
1
;
Soumaya Zouari-Ellouzi
a
;
1
;
Fatma Chaari
a
;
Semia Ellouz-Chaabouni
a
;
b
;
Raoudha Ellouz-Ghorbel
a
;
b
;
Oumè
;
ma Nouri-Ellouz
c
;
d
关键词:
Potato peels
;
Dietary fiber
;
Protein content
;
Dough characteristic
;
Texture and sensory properties of
cak
es
刊名:Food Chemistry
出版年:2017
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