Elsevier电子期刊(22)
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1.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
4.Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS
8.Wuling powder prevents the depression-like behavior in learned helplessness mice model through improving the TSPO mediated-mitophagy
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