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内部出版物
Elsevier电子期刊(4367)
在“
Elsevier电子期刊
”中,
命中:
4,367
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,367
条
1.
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice
cream
. A pilot study
作者:
Maria Eletta Moriano
;
Cristina Alamprese
;
cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Artisanal ice
cream
;
Sweetener
;
Honey
;
Trehalose
;
Erythritol
刊名:LWT - Food Science and Technology
出版年:2017
2.
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice
cream
作者:
C.F. Balthazar
a
;
H.L A. Silva
a
;
A.H. Vieira
a
;
b
;
R.P.C. Neto
c
;
L.P. Cappato
d
;
P.T. Coimbra
e
;
J. Moraes
e
;
M.M. Andrade
e
;
V.M.A. Calado
f
;
D. Granato
g
;
M.Q. Freitas
a
;
M.I.B. Tavares
c
;
R.S.L. Raices
e
;
M.C. Silva
e
;
A.G. Cruz
e
;
food@globo.com
关键词:
Prebiotic dietary oligosaccharides
;
Sheep milk ice
cream
;
Thermal analysis
;
time domain nuclear magnetic resonance
刊名:Food Research International
出版年:2017
3.
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice
cream
and dietary fat intake
作者:
Yuchi Shen
a
;
Orla B. Kennedy
b
;
Lisa Methven
a
;
l.methven@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
CD36
;
CA6
;
PROP taster status
;
Ice
cream
;
Fat intake
刊名:Food Quality and Preference
出版年:2017
4.
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice
cream
products
作者:
Yi Chen
a
;
1
;
yi.chen@fda.hhs.gov
;
Ré
;
gis Pouillot
b
;
1
;
Laurel S. Burall
c
;
Errol A. Strain
b
;
Jane M. Van Doren
b
;
Antonio J. De Jesus
a
;
Anna Laasri
a
;
Hua Wang
a
;
Laila Ali
a
;
Aparna Tatavarthy
a
;
Guodong Zhang
a
;
Lijun Hu
a
;
James Day
a
;
Ishani Sheth
a
;
Jihun Kang
c
;
Surasri Sahu
c
;
Devayani Srinivasan
c
;
Eric W. Brown
a
;
Mickey Parish
d
;
Donald L. Zink
d
;
Atin R. Datta
c
;
Thomas S. Hammack
a
;
Dumitru Macarisin
a
关键词:
Ice
cream
;
Direct plating
;
Most probable number
刊名:International Journal of Food Microbiology
出版年:2017
5.
Prophylactic treatment with a potent corticosteroid
cream
ameliorates radiodermatitis, independent of radiation schedule: A randomized double blinded study
作者:
Eva Ulff
a
;
eva.ulff@rjl.se
;
Marianne Maroti
a
;
Jö
;
rgen Serup
b
;
Mats Nilsson
c
;
Ursula Falkmer
a
;
d
关键词:
Adjuvant radiotherapy
;
Breast cancer
;
Corticosteroids
;
Radiation dermatitis
;
Radiation schedule
刊名:Radiotherapy and Oncology
出版年:2017
6.
Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and
cream
for use in cheese making
作者:
Y. Lu
;
D.J. McMahon
;
Donald.mcmahon@usu.edu
;
A.H. Vollmer
关键词:
microfiltration
;
micellar casein
;
microstructure
;
coagulation
刊名:Journal of Dairy Science
出版年:2017
7.
Probiotic butiá (Butia odorata) ice
cream
: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
作者:
Claudio Eduardo dos Santos Cruxen
;
Jessica Fernanda Hoffmann
;
Giovana Paula Zandoná
;
Â
;
ngela Maria Fiorentini
;
Cesar Valmor Rombaldi
;
Fabio Clasen Chaves
;
fabio.chaves@ufpel.edu.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Processing
;
Native fruit
;
Probiotic
;
Functional food
;
Bifidobacterium lactis
刊名:LWT - Food Science and Technology
出版年:2017
8.
Natural antioxidant ice
cream
acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals
作者:
Valerio Sanguigni
;
M.D.
a
;
sanguigni.valerio@gmail.com
;
Melania Manco
;
M.D.
b
;
Roberto Sorge
;
Ph.D.
a
;
Lucio Gnessi
;
M.D.
c
;
Davide Francomano
;
M.D.
c
关键词:
Oxygen free radicals
;
Endothelial function
;
Nitric oxide
;
Double product
;
Ageing
;
Cardiovascular prevention
刊名:Nutrition
出版年:2017
9.
Listeria monocytogenes Contamination of Ice
Cream
: a Rare Event That Occurred Twice in the Last Two Years
作者:
Alice S. Weissfeld
;
Ph.D.
;
D(ABMM)
;
F(AAM)
;
alice@microbiologyspecialists.com
;
Nehemiah Landes
;
MS
;
M(ASCP)
;
Hannah Livesay
;
BS
;
M(ACSP)
;
Ernest Trevino
;
MT(ASCP)
刊名:Clinical Microbiology Newsletter
出版年:2017
10.
Influence of novel retail lighting on the quality of coffee
cream
in different types of packaging
作者:
Nadine Bö
;
hner
a
;
b
;
nadine.boehner@ivv.fraunhofer.de" class="auth_mail" title="E-mail the corresponding author
;
Ludmilla Adolf
a
;
b
;
Thorsten Tybussek
a
;
Klaus Rieblinger
a
;
Mé
;
lissa Verin
c
;
Horst-Christian Langowski
a
;
b
刊名:International Dairy Journal
出版年:2017
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按检索点细分(4367)
题名(1293)
作者(146)
关键词(523)
文摘(3560)
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