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SpringerLink电子期刊(1)
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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.0109872 秒
在所有数据库中总计命中:
3
条
1.
Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples
作者:
Daniela
Andrea
Ramirez
a
;
c
;
Daniela Ana Locatelli
a
;
b
;
e
;
Carolina
Andrea
Torres
-Palazzolo
a
;
b
;
e
;
Jorgelina Cecilia Altamirano
c
;
d
;
Alejandra Beatriz Camargo
a
;
b
;
c
;
e
;
acamargo@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
DLLME
;
Organosulphur compounds
;
Garlic
;
Biological fluids
;
HPLC
刊名:Food Chemistry
出版年:2017
1
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2017年(1)
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