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内部出版物
Elsevier电子期刊(5826)
在“
Elsevier电子期刊
”中,
命中:
5,826
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5,826
条
1.
Complexation of lysozyme with sodium
casein
ate and micellar
casein
in aqueous buffered solutions
作者:
Yurij A. Antonov
a
;
chehonter@yandex.ru" class="auth_mail" title="E-mail the corresponding author
;
Paula Moldenaers
b
;
Ruth Cardinaels
b
;
c
关键词:
Lysozyme
;
Casein
s
;
Protein complexes
;
Structure
;
Morphology
刊名:Food Hydrocolloids
出版年:2017
2.
Investigating rennet coagulation properties of recombined highly concentrated micellar
casein
concentrate and cream for use in cheese making
作者:
Y. Lu
;
D.J. McMahon
;
Donald.mcmahon@usu.edu
;
A.H. Vollmer
关键词:
microfiltration
;
micellar
casein
;
microstructure
;
coagulation
刊名:Journal of Dairy Science
出版年:2017
3.
Novel angiotensin-converting enzyme inhibitory peptides from
casein
s and whey proteins of goat milk
作者:
Hisham R. Ibrahim
a
;
hishamri@chem.agri.kagoshima-u.ac.jp
;
k2504042@kadai.jp
;
Ahmed S. Ahmed
b
;
Takeshi Miyata
a
关键词:
GCP
;
goat
casein
proteins
;
GWP
;
goat whey proteins
;
P-GCP
;
pepsin digested-GCP
;
P-GWP
;
pepsin digested-GWP
;
ACE
;
angiotensin I-converting enzyme
;
HHL
;
hippuryl-histidyl-leucine
;
HA
;
hippuric acid
;
HL
;
histidyl-leucine
;
TNBS
;
2
4 ;
6-trinitrobenzene sulfonate
;
TNP-
;
2
4 ;
6-trinitrophenyl
;
MALDI-TOF/MS
;
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
刊名:Journal of Advanced Research
出版年:2017
4.
Distinct roles of prolactin, epidermal growth factor, and glucocorticoids in β-
casein
secretion pathway in lactating mammary epithelial cells
作者:
Ken Kobayashi
;
kkobaya@anim.agr.hokudai.ac.jp
;
Shoko Oyama
09poyo29@gmail.com
;
Chinatsu Kuki
kuki-chinatsu@jnc.co.jp
;
Yusaku Tsugami
saku-39@eis.hokudai.ac.jp
;
Kota Matsunaga
alistairovereemkmggg@yahoo.co.jp
;
Takahiro Suzuki
tsuzuki@anim.agr.hokudai.ac.jp
;
Takanori Nishimura
nishi@anim.agr.hokudai.ac.jp
关键词:
Prolactin
;
Epidermal growth factor
;
Glucocorticoid
;
Dexamethasone
;
β-
casein
;
Mammary epithelial cell
刊名:Molecular and Cellular Endocrinology
出版年:2017
5.
Ultra high-pressure homogenized emulsions stabilized by sodium
casein
ate: Effects of protein concentration and pressure on emulsions structure and stability
作者:
Essam Hebishy
a
;
c
;
1
;
Martin Buffa
a
;
Bibiana Juan
a
;
Anabel Blasco-Moreno
b
;
Antonio-José
;
Trujillo
a
;
toni.trujillo@uab.es
关键词:
Ultra high-pressure homogenization (UHPH)
;
Sodium
casein
ate
;
Submicron emulsions
;
Physical and oxidative stabilities
刊名:LWT - Food Science and Technology
出版年:2017
6.
Gradual disaggregation of the
casein
micelle improves its emulsifying capacity and decreases the stability of dairy emulsions
作者:
Fanny Lazzaro
a
;
b
;
Arnaud Saint-Jalmes
c
;
Fré
;
dé
;
ric Violleau
d
;
Christelle Lopez
a
;
Mireille Gaucher-Delmas
e
;
Marie-Noë
;
lle Madec
a
;
Eric Beaucher
a
;
Fré
;
dé
;
ric Gaucheron
a
;
frederic.gaucheron@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Milk
;
Citrate
;
Mineral
;
Calcium phosphate
;
Functionality
;
Casein
aggregate
刊名:Food Hydrocolloids
出版年:2017
7.
Structure and stability of sodium-
casein
ate-stabilized oil-in-water emulsions as influenced by heat treatment
作者:
Yichao Liang
a
;
b
;
kendison@hotmail.com
;
Graeme Gillies
a
;
graeme.gillies@fonterra.com
;
Lara Matia-Merino
b
;
Aiqian Ye
b
;
Hasmukh Patel
c
;
Matt Golding
b
关键词:
Sodium
casein
ate
;
Heat-induced proteolysis
;
Depletion flocculation
;
Emulsion stability
;
Rheology
刊名:Food Hydrocolloids
出版年:2017
8.
Lama glama α
S1
-
casein
: Identification of new polymorphisms in the CSN1S1 gene
作者:
A. Pauciullo
*
;
&dagger
;
;
alfredo.pauciullo@unito.it
;
alfredo.pauciullo@agrar.uni-giessen.de
;
M. Gauly
&Dagger
;
;
G. Cosenza
§
;
;
H. Wagner
#
;
G. Erhardt
&dagger
;
关键词:
Lama glama
;
CSN1S1
;
αS1-
casein
;
haplotype
刊名:Journal of Dairy Science
出版年:2017
9.
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization:
Casein
ate-coated zein nanoparticles
作者:
Sandra Ebert
a
;
b
;
Charmaine K.W. Koo
a
;
Jochen Weiss
b
;
David Julian McClements
a
;
mcclements@foodsci.umass.edu
关键词:
Microfluidizer
;
Antisolvent precipitation
;
Zein
;
Casein
ate
;
Nanoparticles
;
Core-shell
;
Delivery systems
刊名:Food Research International
出版年:2017
10.
Interfacial properties, thin film stability and foam stability of
casein
micelle dispersions
作者:
Min Chen
a
;
b
;
Guido Sala
a
;
b
;
c
;
Marcel B.J. Meinders
a
;
c
;
marcel.meinders@wur.nl
;
minc0715@gmail.com
;
Hein J.F. van Valenberg
d
;
Erik van der Linden
a
;
b
;
Leonard M.C. Sagis
b
关键词:
Foam
;
Surface rheology
;
Thin film stability
;
Casein
micelle aggregates
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
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题名(1663)
关键词(1758)
文摘(5293)
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