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Elsevier电子期刊(33)
在“
Elsevier电子期刊
”中,
命中:
33
条,耗时:小于0.01 秒
在所有数据库中总计命中:
33
条
1.
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
作者:
Lei Liu
liulei309@tom.com
;
Ruifen Zhang
ruifenzhang@163.com
;
Yuanyuan Deng
yuanyuan_deng@yeah.net
;
Yan Zhang
zhang__yan_@126.com
;
Juan Xiao
xiaojuan209218@163.com
;
Fei Huang
hf1311@163.com
;
Wei Wen
wenwei4715@126.com
;
Mingwei Zhang
;
mwzhh@vip.tom.com
关键词:
Ferulic a
cid
(
Pubchem
CID
;
445858)
;
Protocatechuic a
cid
(
Pubchem
CID
;
72)
;
Coumaric a
cid
(
Pubchem
CID
;
637542)
;
Isoferulic a
cid
(
Pubchem
CID
;
736186)
;
Chlorogenic a
cid
(
Pubchem
CID
;
1794427)
;
Caffeic a
cid
(
Pubchem
CID
;
689043)
;
Gallic a
cid
(
Pubchem
CID
;
370)
;
Syringic a
cid
(
Pubchem
CID
;
10742)
;
Vanillic a
cid
(
Pubchem
CID
;
8468)
;
Catechin
(
Pubchem
CID
;
9064)
;
(&minus
;
)-Epi
catechin
(
PubChem
CID
;
72276)
;
Kaempferol (
Pubchem
CID
;
5280863)
刊名:Food Chemistry
出版年:2017
2.
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
作者:
Rui Fang
a
;
Sally P. Redfern
b
;
Don Kirkup
a
;
Elaine A. Porter
a
;
Geoffrey C. Kite
a
;
Leon A. Terry
c
;
Mark J. Berry
b
;
Monique S.J. Simmonds
a
;
m.simmonds@kew.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Gallo
catechin
(
PubChem
CID
;
9882981)
;
Gallo
catechin
gallate (
PubChem
CID
;
199472)
;
Catechin
(
PubChem
CID
;
9064)
;
Epi
catechin
(
PubChem
CID
;
72276)
;
Epigallo
catechin
(
PubChem
CID
;
72277)
;
Epigallo
catechin
gallate (
PubChem
CID
;
65064)
;
Epi
catechin
gallate (
PubChem
CID
;
107905)
刊名:Food Chemistry
出版年:2017
3.
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
作者:
Yasemin Sahan
a
;
yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ozan Gurbuz
a
;
ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Metin Guldas
b
;
mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Nurcan Degirmencioglu
c
;
nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aynur Begenirbas
a
;
a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Gallic a
cid
(
PubChem
CID
;
370)
;
(+)-
Catechin
(
PubChem
CID
;
9064)
;
trans-Ferulic a
cid
(
PubChem
CID
;
445858)
;
Myricetin (
PubChem
CID
;
5281672)
;
Quercetin (
PubChem
CID
;
5280343)
;
Syringic a
cid
(
PubChem
CID
;
10742)
;
Naringin (
PubChem
CID
;
442428)
;
Hesperidin (
PubChem
CID
;
3594)
;
Vanillic a
cid
(
PubChem
CID
;
8468)
;
Chlorogenic a
cid
(
PubChem
CID
;
1794427)
;
trans-caffeic a
cid
(caffeic a
cid
) (
PubChem
CID
;
689043)
;
Kaempferol (
PubChem
CID
;
5280863)
;
Resveratrol (
PubChem
CID
;
44154)
;
p-coumaric a
cid
(PubCh
刊名:Food Chemistry
出版年:2017
4.
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者:
Kê
;
nia Grasielle de Oliveira
a
;
keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Valé
;
ria Apare
cid
a Vieira Queiroz
b
;
valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author
;
Lanamar de Almeida Carlos
a
;
lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Leandro de Morais Cardoso
c
;
leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Helena Maria Pinheiro-Sant&rsquo
;
Ana
d
;
helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author
;
Pamella Cristine Anunciaç
;
ã
;
o
d
;
nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cí
;
cero Beserra de Menezes
b
;
cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author
;
Ernani Clarete da Silva
a
;
clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Frederico Barros
e
;
fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Luteolinidin (
PubChem
CID
;
441701)
;
5-Methoxy-luteolinidin (
PubChem
CID
;
not available)
;
Apigeninidin (
PubChem
CID
;
159360)
;
7-Methoxy-apigeninidin (
PubChem
CID
;
not available)
;
Gallic a
cid
(
PubChem
CID
;
370)
;
Catechin
hydrate (
PubChem
CID
;
107957)
;
Vanillin (
PubChem
CID
;
1183)
;
Folin-Ciocalteu (
PubChem
CID
;
not available)
;
Ethanolamine (
PubChem
CID
;
700)
刊名:Food Chemistry
出版年:2017
5.
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
作者:
Manuel Cabrera-Bañ
;
egil
a
;
Marí
;
a del Carmen Hurtado-Sá
;
nchez
b
;
Teresa Galeano-Dí
;
az
c
;
Isabel Durá
;
n-Merá
;
s
c
;
iduran@unex.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Caffeic a
cid
(
PubChem
CID
;
689043)
;
(+)-
Catechin
(
PubChem
CID
;
9064)
;
Epi
catechin
(
PubChem
CID
;
72276)
;
Gallic a
cid
(
PubChem
CID
;
370)
;
3
;
4&prime
;
5-Trihydroxystilbene (Resveratrol) (
PubChem
CID
;
445154)
;
Vanillic a
cid
(
PubChem
CID
;
8468)
刊名:Food Chemistry
出版年:2017
6.
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
作者:
Joana Schuelter Boeing
a
;
b
;
Daniela Ribeiro
a
;
Renan Campos Chisté
;
a
;
Jesuí
;
Vergí
;
lio Visentainer
b
;
Vera Marisa Costa
c
;
Marisa Freitas
a
;
marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
;
Eduarda Fernandes
a
;
egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
(&minus
;
)-Epi
catechin
(
PubChem
CID
;
72276)
;
(+)-
Catechin
(
PubChem
CID
;
9064)
;
trans-Piceatannol (
PubChem
CID
;
667639)
;
Rutin (
PubChem
CID
;
5280805)
;
Cyanidin chloride (
PubChem
CID
;
68247)
刊名:Food Chemistry
出版年:2017
7.
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
作者:
Indra D. Bhatt
;
id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author
;
Sandeep Rawat
;
Amit Badhani
;
Ranbeer S. Rawal
关键词:
Gallic a
cid
(
PubChem
CID
;
370)
;
Ascorbic a
cid
(
PubChem
CID
;
54670067)
;
Catechin
(
PubChem
CID
;
9064)
;
Chlorogenic a
cid
(
PubChem
CID
;
1794427)
;
Caffeic a
cid
(
PubChem
CID
;
689043)
;
p-Coumaric a
cid
(
PubChem
CID
;
637542)
;
β-Carotene (
PubChem
CID
;
5280489)
刊名:Food Chemistry
出版年:2017
8.
Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-
catechin
and (−)-epi
catechin
作者:
Thammarat Aree
a
;
athammar@chula.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Suchada Jongrungruangchok
b
关键词:
β-Cyclodextrin (
PubChem
CID
;
444041)
;
(+)-
Catechin
(
PubChem
CID
;
107957)
;
(&minus
;
)-Epi
catechin
(
PubChem
CID
;
72276)
;
DPPH (
PubChem
CID
;
2735032)
;
Ethanol (
PubChem
CID
;
702)
刊名:Carbohydrate Polymers
出版年:2016
9.
Improved stability of (+)-
catechin
and (−)-epi
catechin
by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration
作者:
Min Liu
a
;
b
;
panpanliumin@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yan Zheng
a
;
Chunmei Wang
a
;
Jimin Xie
a
;
Bingquan Wang
b
;
Zhengping Wang
b
;
Jun Han
b
;
Dezhi Sun
a
;
Meiju Niu
a
;
niumeiju@lcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
(+)-
Catechin
(
PubChem
CID
;
9064)
;
(&minus
;
)-Epi
catechin
(
PubChem
CID
;
72276)
;
Hydroxypropyl-β-cyclodextrin (
PubChem
CID
;
90479739)
;
Dimethyl sulfoxide-d6 (
PubChem
CID
;
75151)
;
Tris (hydroxymethyl) aminomethane (
PubChem
CID
;
6503)
刊名:Food Chemistry
出版年:2016
10.
Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
作者:
Da-Wei Li
a
;
Ming Zhu
b
;
zhumingd@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Yun-Dong Shao
c
;
Zhe Shen
a
;
Chen-Chen Weng
c
;
Wei-Dong Yan
a
;
yanweidong@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Epigallo
catechin
gallate (
PubChem
CID
;
65064)
;
Epi
catechin
gallate (
PubChem
CID
;
367141)
;
Epigallo
catechin
(
PubChem
CID
;
72277)
;
Epi
catechin
(
PubChem
CID
;
72276)
;
Gallo
catechin
gallate (
PubChem
CID
;
199472)
;
Gallo
catechin
(
PubChem
CID
;
65084)
;
Catechin
gallate (
PubChem
CID
;
6419835)
;
Catechin
(
PubChem
CID
;
73160)
;
Caffeine (
PubChem
CID
;
2519)
;
Gallic a
cid
(
PubChem
CID
;
370)
刊名:Food Chemistry
出版年:2016
1
2
3
4
按检索点细分(33)
关键词(31)
按出版年细分(33)
2027年及以后(1)
2017年(7)
2016年(23)
2000年及以前(2)
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