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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(17)
Elsevier电子期刊(122)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
122
条,耗时:小于0.01 秒
在所有数据库中总计命中:
148
条
1.
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP
cheese
s
作者:
Clara Fuciñ
;
os
a
;
b
;
clarafg@gmail.com
;
Isabel R. Amado
a
;
Pablo Fuciñ
;
os
c
;
Paula Fajardo
d
;
Marí
;
a L. Rú
;
a
a
;
Lorenzo M. Pastrana
c
关键词:
Smart
packaging
;
poly(N-isopropylacrylamide) nanohydrogels
;
Antifungal agent
;
Cheese
;
Antimicrobial efficiency
;
Quantitative PCR
刊名:Food Control
出版年:2017
2.
Effectiveness of modified atmosphere
packaging
and ovine whey powder in extending the shelf life of whey
cheese
cakes
作者:
Nicola Secchi
a
;
b
;
Costantino Fadda
a
;
Manuela Sanna
b
;
Paola Conte
a
;
Alessandra Del Caro
a
;
Pasquale Catzeddu
b
;
Antonio Piga
a
;
pigaa@uniss.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Bakery products
;
Sensory analysis
;
Shelf life
;
Spray-dried whey
;
Texture
刊名:LWT - Food Science and Technology
出版年:2017
3.
Consumer attitudes towards the application of smart
packaging
technologies to
cheese
products
作者:
Karen A.M. O&rsquo
;
Callaghan
;
Joseph P. Kerry
;
joe.kerry@ucc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Cheese
;
Consumer
;
Active
;
Intelligent
;
Nanotechnology
;
Packaging
刊名:Food
Packaging
and Shelf Life
出版年:2016
4.
Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for
cheese
packaging
作者:
Viviana Romero
a
;
Rafael Borneo
a
;
b
;
Nancy Passalacqua
c
;
Alicia Aguirre
a
;
b
;
aaguirre@efn.uncor.edu" class="auth_mail" title="E-mail the corresponding author
;
aaguirre@agro.unc.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
Triticale flour film
;
Food active
packaging
;
Antimicrobial activity
;
Natamycin
;
Barrier and mechanical properties
;
Cheese
packaging
刊名:Food
Packaging
and Shelf Life
出版年:2016
5.
The influence the serving suggestion displayed on soft
cheese
packaging
has on consumer expectations and willingness to buy
作者:
Rubé
;
n Rebollar
a
;
rebollar@unizar.es" class="auth_mail" title="E-mail the corresponding author
;
Ivá
;
n Lidó
;
n
a
;
Ignacio Gil
a
;
Javier Martí
;
n
b
;
Maria J. Ferná
;
ndez
b
;
Celia E. Riveres
a
关键词:
Serving suggestion
;
Packaging
;
Consumer expectation
;
Willingness to buy
;
Cheese
刊名:Food Quality and Preference
出版年:2016
6.
Antibacterial properties of LDPE nanocomposite films in
packaging
of UF
cheese
作者:
Faranak Beigmohammadi
a
;
Seyed Hadi Peighambardoust
a
;
peighambardoust@tabrizu.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Javad Hesari
a
;
Sodeif Azadmard-Damirchi
a
;
Seyed Jamaleddin Peighambardoust
b
;
Nader Karimian Khosrowshahi
c
关键词:
Active
packaging
;
Antibacterial
;
LDPE film
;
Nanoparticle
;
UF
cheese
刊名:LWT - Food Science and Technology
出版年:2016
7.
Active coating for storage of Mozzarella
cheese
packaged under thermal abuse
作者:
Giuliana Gorrasi
a
;
ggorrasi@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Valeria Bugatti
a
;
Loredana Tammaro
a
;
Luigi Vertuccio
a
;
Giovanni Vigliotta
b
;
Vittoria Vittoria
a
关键词:
PET
;
Active
packaging
;
Food preservation
;
Microbial shelf life
刊名:Food Control
出版年:2016
8.
Enhancement of Egyptian soft white
cheese
shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
作者:
Ahmed. M. Youssef
a
;
c
;
d
;
amyoussef27@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Samah M. EL-Sayed
b
;
Hoda S. EL-Sayed
b
;
Heba H. Salama
b
;
Alain Dufresne
c
;
d
关键词:
Chitosan
;
Bionanocomposite film
;
White
cheese
;
Packaging
materials
;
Zinc oxide nanoparticles
;
Shelf life
刊名:Carbohydrate Polymers
出版年:2016
9.
Microbial dynamics in industrial blue veined
cheese
s in different
packaging
作者:
P. Duval
a
;
C. Chatelard-Chauvin
b
;
C. Gayard
c
;
E. Rifa
a
;
P. Bouchard
d
;
S. Hulin
b
;
D. Picque
e
;
M.C. Montel
a
;
marie-christine.montel@clermont.inra.fr" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2016
10.
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced
cheese
packaged with different types and thicknesses of plastic films
作者:
Jae-Won Ha
a
;
Kyeong-Hwan Back
a
;
Yoon-Hee Kim
a
;
Dong-Hyun Kang
a
;
b
;
Kang7820@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Ultraviolet light
;
Plastic
packaging
film
;
Sliced
cheese
;
Foodborne pathogen
;
Inactivation
刊名:Food Microbiology
出版年:2016
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