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内部出版物
Wiley电子期刊(7)
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Elsevier电子期刊(271)
SpringerLink电子期刊(95)
NATURE电子期刊(3)
ACS电子期刊(9)
在“
Elsevier电子期刊
”中,
命中:
271
条,耗时:0.070966 秒
在所有数据库中总计命中:
386
条
1.
Chemical
spoilage
extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods
作者:
Weiwei Cheng
a
;
b
;
c
;
Da-Wen Sun
a
;
b
;
c
;
d
;
dawen.sun@ucd.ie
;
Hongbin Pu
a
;
b
;
c
;
Qingyi Wei
a
;
b
;
c
关键词:
Spectral imaging
;
Chemical
spoilage
;
Traceability
;
Processed meat
;
Salting
;
Cooking
;
Genetic algorithm-partial least squares
刊名:Food Chemistry
出版年:2017
2.
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream
spoilage
bacteria
作者:
Foteini F. Parlapani
a
;
Athanasios Mallouchos
b
;
Serkos A. Haroutounian
c
;
Ioannis S. Boziaris
a
;
boziaris@uth.gr
关键词:
Fish
;
Spoilage
microorganisms
;
SPME/GC-MS
;
VOCs
;
Spoilage
markers
刊名:LWT - Food Science and Technology
出版年:2017
3.
Diversity of
spoilage
fungi associated with various French dairy products
作者:
Lucille Garnier
a
;
b
;
lucille.garnier@univ-brest.fr
;
Florence Valence
b
;
florence.valence@inra.fr
;
Audrey Pawtowski
a
;
audrey.pawtowski@univ-brest.fr
;
Lizaveta Auhustsinava-Galerne
a
;
liza.galerne2@orange.fr
;
Nicolas Frotté
;
a
;
nicolas.frotte@univ-brest.fr
;
Riccardo Baroncelli
a
;
riccardobaroncelli@gmail.com
;
Franck Deniel
a
;
Franck.deniel@univ-brest.fr
;
Emmanuel Coton
a
;
emmanuel.coton@univ-brest.fr
;
Jé
;
rô
;
me Mounier
a
;
jerome.mounier@univ-brest.fr
关键词:
Dairy products
;
Fungi
;
Spoilage
;
Diversity
;
Preservative resistance
刊名:International Journal of Food Microbiology
出版年:2017
4.
Developing a multispectral imaging for simultaneous prediction of freshness indicators during
chemical
spoilage
of grass carp fish fillet
作者:
Jun-Hu Cheng
a
;
b
;
Da-Wen Sun
a
;
b
;
c
;
1
;
dawen.sun@ucd.ie" class="auth_mail" title="E-mail the corresponding author
;
Jia-Huan Qu
a
;
b
;
Hong-Bin Pu
a
;
b
;
Xiao-Chao Zhang
d
;
Zhongxiang Song
e
;
Xinghai Chen
f
;
Hong Zhang
g
关键词:
Multispectral imaging
;
Grass carp
;
Chemical
spoilage
;
LS-SVM
;
GA
;
Freshness
刊名:Journal of Food Engineering
出版年:2016
5.
Volatile
chemical
spoilage
indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives
作者:
Marta Mik&scaron
;
-Krajnik
a
;
1
;
Yong-Jin Yoon
c
;
Dike O. Ukuku
d
;
Hyun-Gyun Yuk
a
;
b
;
chmyukhg@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author
关键词:
Pseudomonas spp.
;
Shelf life
;
Specific
spoilage
organism
;
Salmon
;
Volatile organic compounds
;
Spoilage
indicators
刊名:Food Microbiology
出版年:2016
6.
Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest
spoilage
in onion
作者:
Divya Sachdev
a
;
divya19sachdev@gmail.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Vinay Kumar
a
Author Vitae
;
Priyanka H. Maheshwari
b
Author Vitae
;
Renu Pasricha
c
Author Vitae
;
Deepthi
c
Author Vitae
;
Neeraj Baghel
a
Author Vitae
关键词:
Onion
;
Postharvest
spoilage
;
Silver nano particles
;
UV&ndash
;
Vis spectroscopy
;
Colorimetric analysis
刊名:Sensors & Actuators: B.
Chemical
出版年:2016
7.
Chemical
composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
作者:
Oluwagbenga Adeogun
a
;
adeogunoluwagbenga@gmail.com
;
Adedotun Adekunle
a
;
Anofi Ashafa
b
关键词:
Corn Jell-O
;
Extracts
;
Food
spoilage
;
Sweet orange juice
;
Thaumatococcus daniellii
刊名:Beni-Suef University Journal of Basic and Applied Sciences
出版年:2016
8.
Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh
作者:
Md. Sazedul Hoque
a
;
sazedul_haque@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Liesbeth Jacxsens
b
;
Bruno De Meulenaer
b
;
A.K.M. Nowsad Alam
c
关键词:
Fish
;
food safety
;
Formalin
;
risk assessment
;
risk management
刊名:Procedia Food Science
出版年:2016
9.
The effect of
chemical
treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry
作者:
D.J. Bolton
;
H. Meredith
;
D. Walsh
;
D.A. McDowell
关键词:
Poultry
;
Chemical
decontamination
;
Shelf-life
;
Spoilage
刊名:Food Control
出版年:2014
10.
Evaluation of the
spoilage
potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
作者:
Sabrina Mac茅
;
Mireille Cardinal
;
Emmanuel Jaffr猫s
;
Josiane Cornet
;
Val茅rie Lalanne
;
Fr茅d茅rique Chevalier
;
Thierry S茅rot
;
Marie-France Pilet
;
Xavier Dousset
;
Jean-Jacques Joffraud
关键词:
Spoilage
potential
;
Bacterial interaction
;
Specific
spoilage
organism
;
Cooked tropical shrimp
;
Volatile compounds
刊名:Food Microbiology
出版年:June, 2014
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