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内部出版物
Elsevier电子期刊(4)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0329871 秒
在所有数据库中总计命中:
5
条
1.
Particle formation and gelation of soymilk: Effect of heat
作者:
Xingyun Peng
;
Chengang
Ren
;
Shuntang Guo
;
Shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Soymilk
;
Soy protein
;
Tofu
;
Gel
;
Texture
刊名:T
ren
ds in Food Science & Technology
出版年:2016
2.
Interactions between whey soybean protein (WSP) and beta-conglycinin (7S) during the formation of protein particles at elevated temperatures
作者:
Chengang
Ren
;
Lu Tang
;
Min Zhang
;
Shuntang Guo
关键词:
Whey soybean protein (WSP)
;
Beta-conglycinin (7S)
;
Heat treatment
;
Protein particle formation
;
Soymilk
刊名:Food Hydrocolloids
出版年:2009
3.
Paracrine action of HO-1-modified mesenchymal stem cells mediates cardiac protection and functional improvement
作者:
Bin Zeng
;
Xiaofeng
Ren
;
Guosheng Lin
;
Chengang
Zhu
;
Honglei Chen
;
Jiechao Yin
;
Hong Jiang
;
Bo Yang
;
Danhua Ding
关键词:
Mesenchymal stem cells
;
Human heme oxygenase-1
;
Gene therapy
;
Myocardial cell injury
刊名:Cell Biology International
出版年:2008
4.
Effects of combined mesenchymal stem cells and heme oxygenase-1 therapy on cardiac performance
作者:
Bin Zeng
;
Honglei Chen
;
Chengang
Zhu
;
Xiaofeng
Ren
;
Guosheng Lin
;
Feng Cao
关键词:
Mesenchymal stem cells
;
Myocardial infarction
;
Heme oxygenase-1
;
Paracrine factors
;
Angiogenesis
刊名:European Journal of Cardio-Thoracic Surgery
出版年:2008
1
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