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内部出版物
Elsevier电子期刊(1954)
在“
Elsevier电子期刊
”中,
命中:
1,954
条,耗时:0.0119616 秒
在所有数据库中总计命中:
1,954
条
1.
New highly divergent Plum pox virus isolates infecting sour
cherry
in Russia
作者:
Sergei Chirkov
a
;
s-chirkov1@yandex.ru
;
Peter Ivanov
a
;
Anna Sheveleva
a
;
Alexander Zakubanskiy
a
;
Gennady Osipov
b
关键词:
Plum pox virus
;
Cherry
-adapted strains
;
Sour
cherry
;
ELISA
;
RT-PCR
;
Phylogenetic analysis
;
Recombination
刊名:Virology
出版年:2017
2.
Bioactives of coffee
cherry
pulp and its utilisation for production of Cascara beverage
作者:
Andrea Heeger
a
;
b
;
s7anheeg@uni-bonn.de
;
Agnieszka Kosińska-Cagnazzo
a
;
agnieszka.kosinska@hevs.ch
;
Ennio Cantergiani
c
;
ecantergiani@carasso.ch
;
Wilfried Andlauer
a
;
wilfried.andlauer@hevs.ch
关键词:
Coffee
cherry
pulp
;
Bioactives
;
Polyphenols
;
Caffeine
;
HPLC
;
Functional beverage
刊名:Food Chemistry
出版年:2017
3.
Inverse method to estimate anthocyanin degradation kinetic parameters in
cherry
pomace during non-isothermal heating
作者:
Ibrahim Greiby
a
;
1
;
Dharmendra K. Mishra
a
;
2
;
Kirk D. Dolan
a
;
b
;
dolank@msu.edu
;
Muhammad Siddiq
b
关键词:
Anthocyanins
;
Kinetic parameters
;
Cherry
pomace
;
Moisture content
刊名:Journal of Food Engineering
出版年:2017
4.
Adsorption of poly(acrylic acid) on the surface of microporous activated carbon obtained from
cherry
stones
作者:
M. Wiśniewska
a
;
wisniewska@hektor.umcs.lublin.pl
;
P. Nowicki
b
;
A. Nosal-Wiercińska
c
;
R. Pietrzak
b
;
K. Szewczuk‐Karpisz
a
;
I. Ostolska
a
;
D. Sternik
d
关键词:
Microporous activated carbon
;
Poly(acrylic acid) adsorption
;
Cherry
stones
;
Direct activation
;
Electrokinetic properties
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2017
5.
The effects of tart
cherry
juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
作者:
Angela R. Hillman
a
;
hillman@marywood.edu
;
Bryna C.R. Taylor (nee Chrismas)
b
;
Diahnn Thompkins
a
关键词:
Tart
cherry
;
Whey protein
;
Exercise-induced muscle damage
;
Plyometric exercise
;
Recovery
;
DOMS
刊名:Journal of Functional Foods
出版年:2017
6.
Cr
6 +
removal using oleaster (Elaeagnus) seed and
cherry
(Prunus avium) stone biochar
作者:
Havva Tutar Kahraman
;
Erol Pehlivan
;
erolpehlivan@gmail.com
关键词:
Hexavalent chromium
;
Biochar
;
Oleaster seed
;
Cherry
stone
;
Rate kinetics
刊名:Powder Technology
出版年:2017
7.
In-field sensing for crop protection: Efficacy of air-blast sprayer generated crosswind in rainwater removal from
cherry
canopies
作者:
Jianfeng Zhou
a
;
Lav R. Khot
a
;
lav.khot@wsu.edu" class="auth_mail" title="E-mail the corresponding author
;
Haitham Y. Bahlol
a
;
Gopi K. Kafle
a
;
Troy Peters
a
;
Matthew D. Whiting
b
;
Qin Zhang
a
;
David Granatstein
c
;
Todd Coffey
d
关键词:
Sweet
cherry
;
Fruit cracking
;
Canopy sensing
;
Tree architecture
;
Mechanical rainwater removal
刊名:Crop Protection
出版年:2017
8.
Biochemical and physiological changes during fruit development and ripening of two sweet
cherry
varieties with different levels of cracking tolerance
作者:
Jordi Giné
;
-Bordonaba
a
;
jordi.gine@irta.cat
;
Gemma Echeverria
a
;
Dolors Ubach
a
;
Ingrid Aguiló
;
-Aguayo
a
;
M. Luisa Ló
;
pez
a
;
b
;
Christian Larrigaudiè
;
re
a
关键词:
Antioxidants
;
Ethylene
;
Oxidative stress
;
Prunus avium L.
;
Respiration
刊名:Plant Physiology and Biochemistry
出版年:2017
9.
Inactivation of Salmonella Typhimurium and quality preservation of
cherry
tomatoes by in-package aerosolization of antimicrobials
作者:
Yunbin Jiang
a
;
Xuetong Fan
b
;
xuetong.fan@ars.usda.gov
;
Xihong Li
a
;
Joshua B. Gurtler
b
;
Sudarsan Mukhopadhyay
b
;
Tony Jin
b
关键词:
Tomato
;
Salmonella
;
Aerosolized sanitizer
;
Peroxyacetic acid
;
Organic acid
;
Chlorine dioxide
;
Quality
刊名:Food Control
出版年:2017
10.
Kinetics of CO
2
adsorption on
cherry
stone-based carbons in CO
2
/CH
4
separations
作者:
N. Á
;
lvarez-Gutié
;
rrez
;
M.V. Gil
1
;
F. Rubiera
;
C. Pevida
;
cpevida@incar.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Biomass-based activated carbon
;
Biogas
;
CO2 capture
;
Breakthrough test
;
Kinetic model
刊名:Chemical Engineering Journal
出版年:2017
1
2
3
4
5
6
7
8
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