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Elsevier电子期刊(108)
在“
Elsevier电子期刊
”中,
命中:
108
条,耗时:小于0.01 秒
在所有数据库中总计命中:
108
条
1.
Effect of
chestnuts
intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”
作者:
Marí
;
a Gó
;
mez
;
Sonia Fonseca
;
Aida Cachaldora
;
Javier Carballo
;
Inmaculada Franco
;
inmatec@uvigo.es
关键词:
Celta pig breed
;
Chestnuts
;
Chorizo
;
Dry-cured sausage
;
Fatty acids
;
Food analysis
;
Food composition
;
Lipolysis
;
Lipid oxidation
;
Vacuum packaging
刊名:Journal of Food Composition and Analysis
出版年:2017
2.
Computer simulation model development and validation of radio frequency heating for bulk
chestnuts
based on single particle approach
作者:
Lixia Hou
a
;
Zhi Huang
a
;
Xiaoxi Kou
a
;
Shaojin Wang
a
;
b
;
shaojinwang@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Chestnut
;
Computer simulation
;
Heating uniformity
;
RF heating
;
Single particle
刊名:Food and Bioproducts Processing
出版年:2016
3.
Food processing and consumption in the Jōmon
作者:
Takamune Kawashima
takamune@yamaguchi-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Jōmon
;
Hunter-gatherers
;
Acorn
;
Horse
chestnuts
;
Food processing
刊名:Quaternary International
出版年:2016
4.
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
作者:
Qian Li
a
;
Xianhe Shi
a
;
Qiaojiao Zhao
a
;
Yahui Cui
a
;
Jie Ouyang
a
;
ouyangjie@bjfu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Fang Xu
b
;
casxu@sohu.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Chinese chestnut
;
Cooking method
;
Nutritional quality
;
Volatile compound
刊名:Food Chemistry
出版年:2016
5.
Bioavailability assessment of essential and toxic metals in edible nuts and seeds
作者:
Jorge Moreda-Piñ
;
eiro
a
;
jorge.moreda@udc.es" class="auth_mail" title="E-mail the corresponding author
;
Paloma Herbello-Hermelo
b
;
Raquel Domí
;
nguez-Gonzá
;
lez
b
;
Pilar Bermejo-Barrera
b
;
Antonio Moreda-Piñ
;
eiro
b
关键词:
In-vitro bioavailability
;
Dialyzability
;
Essential and toxic metals
;
Edible nuts and seeds
;
Nutrient content
刊名:Food Chemistry
出版年:2016
6.
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
作者:
Luigi Servillo
a
;
luigi.servillo@unina2.it" class="auth_mail" title="E-mail the corresponding author
;
Alfonso Giovane
a
;
Rosario Casale
a
;
Maria Luisa Balestrieri
a
;
Domenico Cautela
b
;
Marina Paolucci
c
;
d
;
Francesco Siano
d
;
Maria Grazia Volpe
d
;
Domenico Castaldo
b
;
e
;
f
关键词:
Chestnut
;
Mediterranean diet
;
Amino acids
;
Quaternary ammonium compounds
;
Betaines
;
β-Alanine betaine
;
Stachydrine
;
Glycine betaine
;
Pipecolic acid
;
4-Guanidinobutyric acid
;
N-Methylpipecolic acid
;
4-Hydroxypipecolic acid
;
4-Hydroxy-N-methylpipecolic acid
刊名:Food Chemistry
出版年:2016
7.
Optimization of water curing for the preservation of
chestnuts
(Castanea sativa Mill.) and evaluation of microbial dynamics during process
作者:
Giuseppe Blaiotta
a
;
Marika Di Capua
a
;
Annalisa Romano
b
;
Raffaele Coppola
c
;
Maria Aponte
a
;
c
;
aponte@unina.it" class="auth_mail
关键词:
Chestnuts
;
Water curing
;
Lactobacillus pentosus
;
Penicillium spp.
;
PCR-DGGE
刊名:Food Microbiology
出版年:September 2014
8.
Nondestructive detection of insect infested
chestnuts
based on NIR spectroscopy
作者:
Roberto Moscetti
;
Ron P. Haff
;
Sirinnapa Saranwong
;
Danilo Monarca
;
Massimo Cecchini
;
Riccardo Massantini
关键词:
Castanea sativa
;
Insect damage
;
Acousto-Optic Tunable Filter-Near Infrared spectroscopy
;
Linear discriminant analysis
;
Wavelengths selection
刊名:Postharvest Biology and Technology
出版年:January, 2014
9.
Detection of Mold-Damaged
Chestnuts
by Near-Infrared Spectroscopy
作者:
Roberto Moscetti
a
;
Danilo Monarca
a
;
Massimo Cecchini
a
;
Ron P. Haff
b
;
Marina Contini
c
;
Riccardo Massantini
c
;
massanti@unitus.it" class="auth_mail
关键词:
Castanea sativa
;
Fungal contamination
;
Acousto-Optic Tunable Filter-Near Infrared spectroscopy
;
Discriminant analysis
;
Wavelengths selection
刊名:Postharvest Biology and Technology
出版年:July, 2014
10.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of
chestnuts
- A review
作者:
Amilcar L. Antonio
;
M¨¢rcio Carocho
;
Albino Bento
;
Bego?a Quintana
;
M. Luisa Botelho
;
Isabel C.F.R. Ferreira
关键词:
Chestnuts
;
Gamma irradiation
;
Biological parameters
;
Physico-chemical parameters
;
Irradiation detection
刊名:Food and Chemical Toxicology
出版年:2012
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