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Elsevier电子期刊(119)

在“Elsevier电子期刊”中，命中：119条，耗时：0.0259905 秒

在所有数据库中总计命中：201条

1.Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

作者：Carlos E. Kosegarten ; Nelly Ramí ; rez-Corona ; Emma Mani-Ló ; pez ; Enrique Palou ; Aurelio Ló ; pez-Malo ; ^{aurelio.lopezm@udlap.mx}

关键词：Gompertz equation ; Logistic regression ; Probabilistic model ; Time-to-detection ; Aspergillus flavus ; Cinnamon essential oil

刊名：International Journal of Food Microbiology

出版年：2017

2.Biological activities and major components determination in essential oils intended for a biodegradable food packaging

作者：Regiane Ribeiro-Santos^a ; ^b ; Mariana Andrade^a ; ^c ; Nathá ; lia Ramos de Melo^b ; ^d ; Frances Regiane dos Santos^e ; Ilzenayde de Araú ; jo Neves^e ; Má ; rio Geraldo de Carvalho^e ; Ana Sanches-Silva^a ; ^f ; ^{ana.silva@insa.min-saude.pt} ; ^{anateress@gmail.com}

关键词：Antioxidant ; Antimicrobial ; Basil ; Cinnamon ; Essential oil ; Rosemary

刊名：Industrial Crops and Products

出版年：2017

3.Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain

作者：Esmail Abdollahzadeh^a ; Seyed Mahdi Ojagh^a ; ^{mahdi_ojagh@yahoo.com} ; Hedayat Hosseini^b ; Gholamreza Irajian^c ; ^{Dr.irajian@gmail.com} ; Ezzat Allah Ghaemi^d

关键词：Listeria monocytogenes ; ZnO nanoparticles ; Strain variation ; Essential oil ; Neuro-fuzzy inference system

刊名：Food Control

出版年：2017

4.Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage

作者：Sawai Boukaew^a ; ^{sawai.bo@skru.ac.th} ; Poonsuk Prasertsan^b ; ^{poonsuk918@yahoo.com} ; Supalak Sattayasamitsathit^c

关键词：Essential oils ; Biological control ; A. flavus ; Fumigation ; Allelopathic ; Maize storage

刊名：Industrial Crops and Products

出版年：2017

5.Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

作者：Susana Ribes^a ; ^b ; ^{surillo@upv.es} ; Ana Fuentes^a ; Pau Talens^a ; Jose Manuel Barat^a ; Giovanna Ferrari^b ; ^c ; Francesco Donsì ; ^c ; ^{fdonsi@unisa.it}

关键词：Nanoemulsions ; Essential oils ; Tween 80 ; Whey protein isolate ; Antifungal activity ; Aspergillus niger

刊名：Food Control

出版年：2017

6.Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

作者：Rodrigo Augusto Cortez Passetti^a ; ^{racpassetti@gmail.com} ; Juliana Akamine Torrecilhas^a ; Mariana Garcia Ornaghi^a ; Camila Mottin^a ; Carlos Antonio Lopes de Oliveira^a ; Ana Guerrero^a ; Maria del Mar Campo^b ; Carlos Sañ ; udo^b ; Ivanor Nunes do Prado^c

关键词：Clove ; Cinnamon ; Images ; Meat colour ; Methodology

刊名：Meat Science

出版年：2017

7.Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films

作者：Xi Chen^a ; Li-xin Lu^a ; ^b ; ^{lulx@jiangnan.edu.cn} ; Xiaolin Qiu^a ; ^b ; Yali Tang^a ; ^b

关键词：Sodium alginate ; Cinnamon essential oil ; Complex bio-polymeric emulsifiers ; Microsphere ; Bio-based film ; Controlled release

刊名：Food Control

出版年：2017

8.Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro

作者：Gabriella Cobellis^a ; ^b ; ^{cobellis.gabriella@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Massimo Trabalza-Marinucci^a ; Maria Carla Marcotullio^c ; Zhongtang Yu^b

关键词：A/P ; acetate/propionate ; CCB ; Ceylon cinnamon bark ; CIB ; cinnamon bark ; CIL ; cinnamon leaves ; CTR ; control ; DGGE ; denaturing gradient gel electrophoresis ; DIL ; dill seeds ; DM ; dry matter ; DMD ; dry matter degradability ; EO ; essential oils ; GHG ; greenhouse gas ; EUC ; eucalyptus leaves ; FID ; flame ionization detector ; GC ; gas chromatography ; GC&ndash ; MC ; gas chromatography&ndash ; mass spectroscopy ; NDF ; neutral detergent fiber ; NDFD ; neutral detergent fiber degradability ; ORE ; oregano leaves ; PCA ; pr

刊名：Animal Feed Science and Technology

出版年：2016

9.Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

作者：Qiumin Ma ; P. Michael Davidson ; Qixin Zhong ; ^{qzhong@utk.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Microemulsion ; Essential oil ; Antimicrobial activity ; Soybean oil ; Tween 80

刊名：International Journal of Food Microbiology

出版年：2016

10.Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

作者：Gaofeng Yuan^a ; ^b ; Xiaoe Chen^a ; ^b ; ^{xiaoechen@163.com" class="auth_mail" title="E-mail the corresponding author} ; Duo Li^c ; ^d ; ^e ; ^{duoli@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：BGO ; bergamot essential oil ; BOO ; bitter orange essential oil ; CEO ; Cinnamon essential oil ; CLO ; clove essential oil ; EGEO ; Eucalyptus globulus essential oil ; EOs ; essential oils ; LEO ; lemon essential oil ; LGO ; lemongrass essential oil ; MEO ; mandarin essential oils ; NOCC ; N ; O-carboxymethyl chitosan ; OEO ; oregano essential oil ; REO ; rosemary essential oil ; TTO ; tea tree essential oil ; TEO ; thyme essential oil ; TVB-N ; total volatile basic nitrogen ; TVC ; total viable count ; ZEO ; Zataria multiflora

刊名：Food Research International

出版年：2016

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