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SpringerLink电子期刊(40)
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ACS电子期刊(37)
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Elsevier电子期刊(156)
在“
Elsevier电子期刊
”中,
命中:
156
条,耗时:0.0139913 秒
在所有数据库中总计命中:
236
条
1.
Salicylic acid treatment reduces the rot of postharvest
citrus
fruit
by inducing the accumulation of H
2
O
2
, primary metabolites and lipophilic polymethoxylated flavones
作者:
Feng Zhu
a
;
b
;
Jiajing Chen
a
;
b
;
Xue Xiao
a
;
b
;
Mingfei Zhang
a
;
b
;
Ze Yun
a
;
b
;
c
;
Yunliu Zeng
a
;
b
;
Juan Xu
a
;
b
;
Yunjiang Cheng
a
;
b
;
yjcheng@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xiuxin Deng
a
;
b
关键词:
Salicylic acid
;
Citrus
fruit
storage
;
Primary metabolites
;
Polymethoxylated flavones
;
Rot control
刊名:Food Chemistry
出版年:2016
2.
Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold
storage
作者:
Ning Tang
sabrina-0810@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Deng
dengwei1977@cqu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Nan Hu
hunan.1210@163.com" class="auth_mail" title="E-mail the corresponding author
;
Nan Chen
chennan0205@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Zhengguo Li
;
zhengguoli@cqu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
CIPK
;
CBL-interacting protein kinase
;
CMLs
;
calcium-binding proteins
;
CPK
;
calcium-dependent protein kinase
;
DGEs
;
differentially expressed genes
;
FDRs
;
false discovery rates
;
GABA
;
γ-aminobutyrate
;
GC&ndash
;
MS
;
gas chromatography&ndash
;
mass spectrometry
;
HSPs
;
heat shock proteins
;
qRT-PCR
;
quantitative real-time PCR
;
RPLs
;
ribosomal proteins
;
RNA-Seq
;
RNA sequencing
刊名:Postharvest Biology and Technology
出版年:2016
3.
Antioxidant and antibacterial properties of
Citrus
paradisi barks extracts during turkey sausage formulation and
storage
作者:
Nadhem Sayari
a
;
Assaâ
;
d Sila
a
;
b
;
Rafik Balti
a
;
Emna Abid
c
;
Kamel Hajlaoui
d
;
Moncef Nasri
e
;
Ali Bougatef
a
;
c
;
ali.bougatef79@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Citrus
paradisi
;
Turkey sausage
;
Antioxidative properties
;
Antibacterial properties
刊名:Biocatalysis and Agricultural Biotechnology
出版年:2015
4.
Control of degreening in postharvest green sour
citrus
fruit
by electrostatic atomized water particles
作者:
Naoki Yamauchi
a
;
yamauchi@yamaguchi-u.ac.jp" class="auth_mail
;
Kohtaro Takamura
a
;
Masayoshi Shigyo
a
;
Catharina Taiko Migita
a
;
Yukihiro Masuda
b
;
Tetsuya Maekawa
b
关键词:
Electrostatic atomized water particles
;
Green sour
citrus
fruit
;
Degreening
;
Active oxygen species
;
Storage
刊名:Food Chemistry
出版年:1 August, 2014
5.
Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of
citrus
green mould
作者:
Eugenio Miranda Sperandio
eugeniosperandio@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Helson Mario Martins do Vale
;
helson@unb.br" class="auth_mail" title="E-mail the corresponding author
;
Geisianny Augusta Monteiro Moreira
gamm.bio@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Aureobasidium pullulans
;
Penicillium digitatum
;
Postharvest diseases
;
Yeast diversity
刊名:Fungal Biology
出版年:2015
6.
Comparative analysis of surface wax in mature
fruit
s between Satsuma mandarin (
Citrus
unshiu) and 鈥楴ewhall鈥?navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
作者:
Jinqiu Wang
;
Haohao Hao
;
Runsheng Liu
;
Qiaoli Ma
;
Juan Xu
;
Feng Chen
;
Yunjiang Cheng
;
Xiuxin Deng
关键词:
Wax
;
Citrus
fruit
s
;
GC&ndash
;
MS
;
Gene expression
刊名:Food Chemistry
出版年:15 June, 2014
7.
Use of citral incorporated in postharvest wax of
citrus
fruit
as a botanical fungicide against Penicillium digitatum
作者:
Feng Fan
;
Nengguo Tao
;
Lei Jia
;
Xiangli He
关键词:
Citral
;
Citrus
;
Enzymes activity
;
Fruit
quality
;
Postharvest
刊名:Postharvest Biology and Technology
出版年:April, 2014
8.
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of
citrus
fruit
作者:
Hadar Arnon
;
Yana Zaitsev
;
Ron Porat
;
Elena Poverenov
关键词:
Carboxymethyl cellulose
;
Chitosan
;
Citrus
;
Edible coating
;
Flavor
;
Wax
刊名:Postharvest Biology and Technology
出版年:January, 2014
9.
Assessment of rind quality of 鈥楴ules Clementine鈥?mandarin during postharvest
storage
: 1. Vis/NIRS PCA models and relationship with canopy position
作者:
Lembe Samukelo Magwaza
;
Umezuruike Linus Opara
;
Paul J.R. Cronje
;
S
;
ra L
;
ahl
;
H茅l猫ne H. Nieuwoudt
;
Abdul M. Mouazen
;
Bart M. Nicola茂
;
Leon A. Terry
关键词:
Nonstructural carbohydrates
;
Physiological disorder
;
Rind breakdown
;
Citrus
刊名:Scientia Horticulturae
出版年:22 January, 2014
10.
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during
storage
作者:
S. Castillo
;
C.O. P¨¦rez-Alfonso
;
D. Mart¨ªnez-Romero
;
F. Guill¨¦n
;
M. Serrano
;
D. Valero
关键词:
Antimicrobial
;
Fungal decay
;
Citrus
limon L.
;
Firmness
;
Colour
;
Acidity
刊名:Food Control
出版年:2014
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