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内部出版物
SpringerLink电子期刊(3)
NATURE电子期刊(4)
Elsevier电子期刊(14)
ACS电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
27
条
1.
Authenticity of roasted
coffee
using
1
H NMR spectroscopy
作者:
Marcos Viní
;
cius de Moura Ribeiro
a
;
Nivaldo Boralle
a
;
Helena Redigolo Pezza
a
;
Leonardo Pezza
a
;
Aline Theodoro Toci
b
;
aline.toci@unila.edu.br
;
alinettoci@iq.unesp.br
关键词:
Adulteration
;
Authenticity
;
Roasted
coffee
;
Coffee
quality
;
Control quality
;
1H NMR
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2017
2.
Free tocopherols as chemical markers for Arabica
coffee
adulteration
with maize and
coffee
by-products
作者:
Katiany Mansur Tavares
a
;
Adriene Ribeiro Lima
b
;
Cleiton Antô
;
nio Nunes
a
;
Vanderley Almeida Silva
c
;
Eulá
;
lia Mendes
d
;
Susana Casal
d
;
sucasal@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
;
Rosemary G.F. Alvarenga Pereira
a
关键词:
Authenticity
;
Fraud
;
Coffee
husks
;
Corn
;
HPLC
;
LDA
;
SIMCA
;
Vitamin E
刊名:Food Control
出版年:2016
3.
Using Real-Time PCR as a tool for monitoring the authenticity of commercial
coffee
s
作者:
Thiago Ferreira
a
;
b
;
c
;
Adriana Farah
a
;
b
;
afarah@nutricao.ufrj.br" class="auth_mail" title="E-mail the corresponding author
;
Tatiane C. Oliveira
c
;
Ivanilda S. Lima
c
;
Felipe Vitó
;
rio
d
;
Edna M.M. Oliveira
c
;
edna.oliveira@embrapa.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Coffee
;
Adulteration
;
Quality
;
Real-Time PCR
;
SYBR Green dye
刊名:Food Chemistry
出版年:2016
4.
A chemometric approach toward the detection and quantification of
coffee
adulteration
by solid-phase microextraction using polymeric ionic liquid sorbent coatings
作者:
Bruna R. Toledo
a
;
c
;
Leandro W. Hantao
a
;
c
;
Tien D. Ho
a
;
Fabio Augusto
c
;
Jared L. Anderson
a
;
b
;
Jared.Anderson@UToledo.edu" class="auth_mail
关键词:
Adulteration
;
Arabica
coffee
;
Gas chromatography/mass spectrometry
;
Partial least squares regression
;
Polymeric ionic liquid
;
Solid-phase microextraction
刊名:Journal of Chromatography A
出版年:13 June 2014
5.
Detection of roasted and ground
coffee
adulteration
by HPLC by amperometric and by post-column derivatization UV-Vis detection
作者:
Diego S. Domingues
;
Elis D. Pauli
;
Julia E.M. de Abreu
;
Francys W. Massura
;
Valderi Cristiano
;
Maria J. Santos
;
Suzana L. Nixdorf
关键词:
Coffee
;
Frauds
;
Carbohydrates
;
Electrochemical detection
;
Authenticity
刊名:Food Chemistry
出版年:1 March, 2014
6.
Discrimination between roasted
coffee
, roasted corn and
coffee
husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
作者:
Ná
;
dia Reis
a
;
Adriana S. Franca
a
;
b
;
adriana@demec.ufmg.br
;
drisfranca@gmail.com
;
Leandro S. Oliveira
a
;
b
关键词:
Coffee
adulteration
;
Fourier Transform Infrared Spectroscopy
;
Corn
;
Coffee
husks
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
7.
Detection of ground roasted
coffee
adulteration
with roasted soybean and wheat
作者:
Elis Daiane Pauli
;
Franciele Barbieri
;
Patrí
;
cia Salomã
;
o Garcia
;
Tiago Bervelieri Madeira
;
Vinicius Ricardo Acquaro Junior
;
Ieda Spacino Scarminio
;
Carlos Alberto Paulinetti da Camara
;
Suzana Lucy Nixdorf
;
snixdorf@uel.br" class="auth_mail
关键词:
Carbohydrates
;
HPLC
;
Chemometrics
;
Frauds
;
Coffee
authenticity
;
Predictive models
刊名:Food Research International
出版年:July 2014
8.
Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground
coffee
作者:
Ná
;
dia Reis
a
;
Adriana S. Franca
b
;
adriana@demec.ufmg.br
;
drisfranca@gmail.com
;
Leandro S. Oliveira
b
关键词:
Barley
;
Corn
;
Coffee
adulteration
;
Coffee
husks
;
Spent
coffee
grounds
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
9.
Quantitative evaluation of multiple adulterants in roasted
coffee
by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics
作者:
N¨¢dia Reis
;
Adriana S. Franca
;
Le
;
ro S. Oliveira
关键词:
DR
;
diffuse reflectance
;
DRIFTS
;
Diffuse Reflectance Infrared Fourier Transform Spectroscopy
;
DLATGS
;
Deuterated Triglycine Sulfate Doped with l-Alanine
;
LDA
;
Linear Discriminant Analysis
;
MSC
;
multiple scatter correction
;
NIRS
;
near infrared spectroscopy
刊名:Talanta
出版年:2013
10.
NMR based geographical characterization of roasted
coffee
作者:
Roberto Consonni
;
roberto.consonni@ismac.cnr.it
;
Laura Ruth Cagliani
;
Clelia Cogliati
关键词:
Roasted
coffee
;
NMR
;
Geographical origin
;
OPLS-DA
刊名:Talanta
出版年:2012
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