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Wiley电子期刊(4)	NATURE电子期刊(3)	ACS电子期刊(26)
SpringerLink电子期刊(98)	Elsevier电子期刊(199)

在“Elsevier电子期刊”中，命中：199条，耗时：小于0.01 秒

在所有数据库中总计命中：330条

1.In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats

作者：Pamela C. Flores-Silva ; Luis A. Bello-Pé ; rez ; ^{labellop@ipn.mx} ; Sandra L. Rodriguez-Ambriz ; Perla Osorio-Diaz

关键词：Snack ; Indigestible carbohydrates ; Fermentation ; Glycemic response ; Gluten

刊名：Journal of Functional Foods

出版年：2017

2.Designing an in-vitro gas profiling system for human faecal samples

作者：Asaf Rotbart^aAuthor Vitae ; C.K. Yao^bAuthor Vitae ; Nam Ha^aAuthor Vitae ; Michael D. Chrisp^aAuthor Vitae ; Jane G. Muir^bAuthor Vitae ; Peter R. Gibson^bAuthor Vitae ; Kourosh Kalantar-zadeh^a ; ^{kourosh.kalantar@rmit.edu.au" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Jian Zhen Ou^a ; ^{jianzhen.ou@rmit.edu.au" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Gas profiling ; Colonic gas ; Anaerobic gas sensors ; Gut microbiome ; In-vitro fermentation

刊名：Sensors & Actuators: B. Chemical

出版年：2017

3.Digesta retention patterns in geese (Anser anser) and turkeys (Meleagris gallopavo) and deduced function of avian caeca

作者：Samuel Frei^a ; Sylvia Ortmann^b ; Michael Kreuzer^c ; Jean-Michel Hatt^a ; Marcus Clauss^a ; ^{mclauss@vetclinics.uzh.ch}

关键词：Colonic separation mechanism ; Caecum ; Digesta passage ; Digestion ; Intake ; Gut capacity

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

4.Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®)

作者：Massimo Marzorati^a ; ^{massimo.marzorati@ugent.be} ; Vé ; ronique Maquet^b ; Sam Possemiers^c

关键词：Colonic fermentation ; Cholesterol ; SCFA ; Roseburia spp. ; SHIME®

刊名：Journal of Functional Foods

出版年：2017

5.Colon Hypersensitivity to Distension, Rather Than Excessive Gas Production, Produces Carbohydrate-Related Symptoms in Individuals With Irritable Bowel Syndrome

作者：Giles Major¹ ; Sue Pritchard² ; Kathryn Murray² ; Jan Paul Alappadan² ; Caroline L. Hoad² ; Luca Marciani¹ ; Penny Gowland² ; Robin Spiller¹ ; ^{robin.spiller@nottingham.ac.uk}

关键词：FODMAP ; Bloating ; Fermentation ; MRI

刊名：Gastroenterology

出版年：2017

6.Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion

作者：Elizabeth Hashim Arenas¹ ; ² ; ^{hashimbeth@gmail.com} ; Trinidad Palad Trinidad²

关键词：Antioxidant ; In vitro digestion ; Phenolics ; Bioavailability ; Canarium ovatum ; Pili

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

7.In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota

作者：Karla Bigetti Guergoletto^a ; ^b ; ^{karla2901@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Adele Costabile^a ; ^d ; Gema Flores^c ; Sandra Garcia^b ; Glenn R. Gibson^a

关键词：Juç ; ara ; Batch culture fermentation system ; Faecal microbiota ; Phenolic compounds

刊名：Food Chemistry

出版年：2016

8.Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

作者：Juana I. Mosele ; Alba Macià ; Mari-Paz Romero ; Marí ; a-José ; Motilva ; ^{motilva@tecal.udl.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Antioxidants ; Arbutus unedo ; In vitro fermentation ; In vitro gastrointestinal digestion ; Phenolic compounds

刊名：Food Chemistry

出版年：2016

9.Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

作者：Dorrain Y. Low^a ; ^{dorrain.low@uqconnect.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Mark P. Hodson^b ; ^{m.hodson1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Barbara A. Williams^a ; ^{b.williams@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Bruce R. D&rsquo ; Arcy^c ; ^{b.darcy@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Michael J. Gidley^a ; ^{m.gidley@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：5-Caffeoylquinic acid (PubChem CID ; 12310830) ; Ferulic acid (PubChem CID ; 445858) ; Quinic acid (PubChem CID ; 6508) ; 3-(4-Hydroxyphenyl)propionic acid (PubChem CID ; 10394) ; 4-Hydroxyphenylacetic acid (PubChem CID ; 127) ; Epicatechin (PubChem CID ; 72276) ; Catechin (PubChem CID ; 73160)

刊名：Food Chemistry

出版年：2016

10.Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

作者：Raquel Del Pino-Garcí ; a ^{rdpino@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a L. Gonzá ; lez-SanJosé ; ^{marglez@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a D. Rivero-Pé ; rez ^{drivero@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Javier Garcí ; a-Lomillo ^{jglomillo@ubu.es" class="auth_mail" title="E-mail the corresponding author} ; Pilar Muñ ; iz ; ^{pmuniz@ubu.es" class="auth_mail" title="E-mail the corresponding author}

关键词：ABTS ; 2 ; 2&prime ; -Azinobis 3-ethylbenzothiazoline-6-sulfonic acid ; CF ; colonic fermented ; CFr ; colonic fermented residue ; CFs ; colonic fermented supernatant ; FC ; Folin-Ciocalteu ; GAR ; global antioxidant response ; GID ; gastrointestinal digested ; GIDD ; gastrointestinal digested+dialysed ; Q- ; QUENCHER ; RWPS ; red wine pomace seasoning ; Sd-S ; seasoning obtained from seeds ; Sk-S ; seasoning obtained from seedless red wine pomace ; in which grape skins are the main component ; TAC ; total antioxidant capaci

刊名：Food Chemistry

出版年：2016

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