设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(17)
Elsevier电子期刊(102)
ACS电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
102
条,耗时:小于0.01 秒
在所有数据库中总计命中:
130
条
1.
Effect of hydrocolloids blends on frozen dessert “popsicles” made with
whey
concentrated
作者:
Adriano Alvarenga Gajo
a
;
Jaime Vilela de Resende
a
;
Fabiano Freire Costa
b
;
fabianofreirecosta@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cristina Guimarã
;
es Pereira
a
;
Renato Ribeiro de Lima
c
;
Fabio Antonialli
a
;
Luiz Ronaldo de Abreu
a
关键词:
Edible ices
;
Concentrated
whey
;
Hydrocolloids
;
Nanofiltration
刊名:LWT - Food Science and Technology
出版年:2017
2.
Investigating rennet coagulation properties of recombined highly
concentrated
micellar casein concentrate and cream for use in cheese making
作者:
Y. Lu
;
D.J. McMahon
;
Donald.mcmahon@usu.edu
;
A.H. Vollmer
关键词:
microfiltration
;
micellar casein
;
microstructure
;
coagulation
刊名:Journal of Dairy Science
出版年:2017
3.
In vivo digestomics of milk proteins in human milk and infant formula using a suckling rat pup model
作者:
Yasuaki Wada
a
;
b
;
Brett S. Phinney
c
;
Darren Weber
c
;
Bo Lö
;
nnerdal
a
;
bllonnerdal@ucdavis.edu
关键词:
ACE
;
angiotensin I-converting enzyme
;
AH
;
antihypertensive
;
α-LA
;
α-lactalbumin
;
AO
;
antioxidative
;
CN
;
casein
;
DPP4i
;
dipeptidyl peptidase-IV inhibitory
;
HM
;
human milk
;
IF
;
infant formula
;
LC&ndash
;
MS/MS
;
liquid chromatography conjugated with tandem mass spectrometry
;
LF
;
lactoferrin
;
OP
;
opioid
;
OPN
;
osteopontin
;
PEPi
;
prolyl endopeptidase-inhibitory
;
WP
;
whey
protein
刊名:Peptides
出版年:2017
4.
A novel membrane-based integrated process for fractionation and reclamation of dairy wastewater
作者:
Zhiwei Chen
a
;
b
;
Jianquan Luo
a
;
jqluo@ipe.ac.cn
;
Yujue Wang
a
;
b
;
Weifeng Cao
a
;
Benkun Qi
a
;
Yinhua Wan
a
;
yhwan@ipe.ac.cn
关键词:
Wastewater recycling
;
Retentate disposal
;
Membrane fouling
;
Nanofiltration
;
Process integration
;
Lactic acid fermentation
刊名:Chemical Engineering Journal
出版年:2017
5.
Double use of highly
concentrated
sweet
whey
to improve the biomass production and viability of spray-dried probiotic bacteria
作者:
Song Huang
a
;
b
;
c
;
Chantal Cauty
b
;
c
;
Anne Dolivet
b
;
c
;
Yves Le Loir
b
;
c
;
Xiao Dong Chen
a
;
d
;
xdchen@mail.suda.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Pierre Schuck
b
;
c
;
Gwé
;
naë
;
l Jan
b
;
c
;
Romain Jeantet
c
;
b
;
romain.jeantet@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Probiotics
;
Spray drying
;
Stress tolerance
;
Sweet
whey
;
Storage
刊名:Journal of Functional Foods
出版年:2016
6.
Studies on production of ethanol from cheese
whey
using Kluyveromyces marxianus
作者:
Bipasha Das
a
;
Sreya Sarkar
b
;
Shampa Maiti
b
;
Sangita Bhattacharjee
b
;
sangita.bhattacharjee@heritageit.edu
关键词:
Cheese
whey
powder
;
Lactose
;
Batch fermentaion
;
Kluyveromyces marxianus
;
Ethanol
;
Monod model
刊名:Materials Today: Proceedings
出版年:2016
7.
Bioremediation and biomass harvesting of anaerobic digested cheese
whey
in microalgal-based systems for lipid production
作者:
B. Riañ
;
o
a
;
bertariano@yahoo.es
;
S. Blanco
b
;
E. Becares
c
;
M.C. Garcí
;
a-Gonzá
;
lez
a
;
gargonmi@itacyl.es
关键词:
Anaerobic digested cheese
whey
;
Microalgae
;
Open pond
;
Lipid production
;
Biomass flocculation
刊名:Ecological Engineering
出版年:2016
8.
Formation of
concentrated
particles composed of oppositely charged biopolymers for food applications - impact of processing conditions
作者:
Benjamin Zeeb
a
;
Catrin Stenger
a
;
Jö
;
rg Hinrichs
b
;
Jochen Weiss
a
;
j.weiss@uni-hohenheim.de
关键词:
Whey
protein isolate
;
Degree of esterification
;
Pectin
;
Complex coacervation
;
Concentrated
complexes
;
Biopolymer particles
刊名:Food Structure
出版年:2016
9.
Soft matter characterisation of
whey
protein powder systems
作者:
S.A. Hogan
;
sean.a.hogan@teagasc.ie" class="auth_mail" title="E-mail the corresponding author
;
I.B. O'Loughlin
;
P.M. Kelly
刊名:International Dairy Journal
出版年:2016
10.
Agro-food industry byproducts into value-added extruded foods
作者:
Ilankovan Paraman
;
iparaman@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mian K. Sharif
;
Susmoko Supriyadi
;
Syed S.H. Rizvi
关键词:
Extrusion
;
Value-added process
;
Co-products
;
Fruit pomace
;
Supercritical fluid extrusion
;
Cheese
whey
刊名:Food and Bioproducts Processing
出版年:2015
1
2
3
4
5
6
7
8
9
按检索点细分(102)
题名(9)
关键词(4)
文摘(94)
按出版年细分(102)
2027年及以后(2)
2017年(4)
2016年(5)
2015年(2)
2014年(1)
2013年(5)
2012年(6)
2011年(6)
2010年(5)
2009年(6)
2008年(7)
2007年(6)
2006年(3)
2005年(4)
2003年(6)
2002年(6)
2001年(3)
2000年(1)
2000年及以前(24)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.