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中国地质文献-英文(6)	SpringerLink电子期刊(581)	GSW全文库(36)
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在“Elsevier电子期刊”中，命中：1,590条，耗时：0.035984 秒

在所有数据库中总计命中：2,470条

1.Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation

作者：Risa Harada¹ ; Masanobu Yuzuki² ; Kotaro Ito² ; Kazuki Shiga¹ ; ² ; Takeshi Bamba¹ ; ³ ; Eiichiro Fukusaki¹ ; ^{fukusaki@bio.eng.osaka-u.ac.jp}

关键词：Soy sauce ; Metabolic profiling ; Fermentation ; Constituent profile ; Fermentation microbe ; Metabolomics ; Tetragenococcus halophilus ; Zygosaccharomyces rouxii

刊名：Journal of Bioscience and Bioengineering

出版年：2017

2.Compositional characteristics of organic matter and its water-extractable components across a profile of organically managed soil

关键词：Soil profile ; Compost ; Organic matter ; FTIR ; Fluorescence ; PARAFAC

刊名：Geoderma

出版年：2017

3.Comparative study of Passiflora taxa leaves: II. A chromatographic profile

作者：Luma Wosch^a ; Kely Cristina dos Santos^a ; Daniela Cristina Imig^b ; Cid Aimbiré ; M. Santos^a ; ^cid@ufpr.br

关键词：Passiflora ; Passion fruit ; Quality control ; Thin-layer chromatography ; High-performance liquid chromatography ; Flavonoid C-glycosides

刊名：Revista Brasileira de Farmacognosia

出版年：2017

4.Metabolic profile and β-glucuronidase inhibitory property of three species of Swertia

作者：Swagata Karak ; Gargi Nag ; Bratati De ; ^{bdbot@caluniv.ac.in}

关键词：Swertia ; β-Glucuronidase ; Xanthones ; Hepatoprotective

刊名：Revista Brasileira de Farmacognosia

出版年：2017

5.Comparison of the chemical consituents and immunomodulatory activity of ophiopogonis radix from two different producing areas

作者：Xiaoyan Lu^a ; Wei Tong^a ; Shufang Wang^a ; Jinghui Li^b ; Jie Zheng^a ; Xiaohui Fan^a ; ^{fanxh@zju.edu.cn} ; Li Liu^b ; ^{boltliu@163.com}

关键词：Ophiopogonis radix ; Zhemaidong (ZMD) ; Chuanmaidong (CMD) ; Characteristic constituents ; Immunomodulatory activity ; Zebrafish

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

6.Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

作者：Silvia Giovanelli^a ; ^{silvia.giovanelli84@gmail.com} ; Giulia Giusti^a ; ^{giuliako88@hotmail.it} ; Pier Luigi Cioni^a ; ^{pierluigi.cioni@libero.it} ; Pietro Minissale^b ; ^{p.minissale@unict.it} ; Daniela Ciccarelli^c ; ^{daniela.ciccarelli@unipi.it} ; Luisa Pistelli^a ; ^d ; ^{luisa.pistelli@unipi.it}

关键词：HPLC-DAD/QTOF-MS ; high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry ; HS-SPME ; headspace&ndash ; solid phase microextraction ; GC&ndash ; EIMS ; gas chromatography with electron impact mass spectrometry

刊名：Industrial Crops and Products

出版年：2017

7.Parquetina nigrescens leaves: chemical profile and influence on the physical and biochemical indices of sexual activity of male Wistar rats

作者：Omowumi Titilola Kayode^a ; ^b ; Musa Toyin Yakubu^a ; ^{tomuyak@gmail.com}

关键词：Apocynaceae ; nitric oxide ; paroxetine hydrochloride ; Parquetina nigrescens ; phosphodiesterase V ; sexual activity ; sexual dysfunction

刊名：Journal of Integrative Medicine

出版年：2017

8.Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)

作者：Alessandro Venditti^a ; Claudio Frezza^b ; Diana Celona^a ; Armandodoriano Bianco^a ; Mauro Serafini^b ; Kevin Cianfaglione^c ; ^d ; Dennis Fiorini^e ; Stefano Ferraro^e ; Filippo Maggi^f ; ^{filippo.maggi@unicam.it} ; Anna Rita Lizzi^g ; Giuseppe Celenza^g

关键词：Stachys affinis ; Chinese artichoke ; Secondary metabolites ; Phenylethanoid glycosides ; Iridoids ; Nutrients ; Anti-reactive oxygen species activity

刊名：Food Chemistry

出版年：2017

9.Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species

作者：Aicha Jelled^a ; ^b ; ^{jelledaicha@gmail.com} ; ^{hassen.bencheikh@fmm.rnu.tn} ; Rihab Ben Hassine^b ; Amira Thouri^b ; Guido Flamini^c ; ^d ; Hassiba Chahdoura^b ; Amira El Arem^b ; Jihen Ben Lamine^b ; Adnen kacem^b ; Zohra Haouas^a ; Hassen Ben Cheikh^a ; Lotfi Achour^b

关键词：Mulberry ; Fatty acids ; Volatiles ; Minerals ; Antioxidant potential ; Maturity stages

刊名：Industrial Crops and Products

出版年：2017

10.Chromatographic fingerprinting and free-radical scavenging activity of ethanol extracts of Muntingia calabura L. leaves and stems

作者：William Patrick Cruiz Buhian¹ ; ² ; Raquel Orejudos Rubio¹ ; Juliana Janet Martin-Puzon¹ ; ² ; ^{janetmpuzon@gmail.com}

关键词：Muntingia calabura ; Antioxidant ; DPPH ; Thin-layer chromatography ; Secondary metabolites

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

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