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在“
Elsevier电子期刊
”中,
命中:
7,774
条,耗时:0.074965 秒
在所有数据库中总计命中:
13,796
条
1.
Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane
content
and myrosinase activity during
extraction
by different methods
作者:
Patsaporn Pongmalai
a
;
Sakamon Devahastin
a
;
sakamon.dev@kmutt.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Naphaporn Chiewchan
a
;
Somchart Soponronnarit
b
关键词:
Enzymatic hydrolysis
;
Glucosinolates
;
Microwave
;
Steaming
;
Ultrasound
;
Temperature evolution
刊名:Separation and Purification Technology
出版年:2017
2.
Solventless
extraction
methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
作者:
Ming Yuan Heng
a
;
15aa411a@shinshu-u.ac.jp
;
Shigeru Katayama
a
;
skata@shinshu-u.ac.jp
;
Takakazu Mitani
a
;
mitani@shinshu-u.ac.jp
;
Eng Shi Ong
b
;
engshi_ong@sutd.edu.sg
;
Soichiro Nakamura
a
;
snakamu@shinshu-u.ac.jp
关键词:
Immature fruits
;
Reflux
extraction
;
Pressurized hot water
extraction
(PHWE)
;
Polyphenols
;
Antioxidant activity
;
Oxygen radical absorbance capacity (ORAC) assay
;
Solventless
刊名:Food Chemistry
出版年:2017
3.
Extraction
of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling
作者:
Amit Baran Das
a
;
b
;
Vaibhav V. Goud
b
;
Chandan Das
b
;
cdas@iitg.ac.in
关键词:
Rice bran
;
Ultrasound-assisted
extraction
;
Monomeric anthocyanin
;
Total phenolic
content
刊名:Industrial Crops and Products
出版年:2017
4.
Kinetic improvement of olive leaves’ bioactive compounds
extraction
by using power ultrasound in a wide temperature range
作者:
Ibtihel Khemakhem
a
;
d
;
Margarita Hussam Ahmad-Qasem
b
;
Enrique Barrajó
;
n Catalá
;
n
c
;
Vicente Micol
c
;
Jose Vicente Garcí
;
a-Pé
;
rez
b
;
Mohamed Ali Ayadi
a
;
Mohamed Bouaziz
d
;
mohamed.bouaziz@fsg.rnu.tn" class="auth_mail" title="E-mail the corresponding author
关键词:
Olive leaves
;
Oleuropein
;
Ultrasound
extraction
;
Antioxidant capacity
;
Total phenolic
content
刊名:Ultrasonics Sonochemistry
出版年:2017
5.
Application of biocides in the process of sucrose
extraction
from sugar beet: Effect on sucrose
content
, number of Leuconostoc colonies and wet pulp characteristics
作者:
Zita &Scaron
;
ere&scaron
;
Nikola Maravić
;
maravic@tf.uns.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Du&scaron
;
an Rakić
;
Ljubica Dokić
;
Ivana Nikolić
;
Dragana &Scaron
;
oronja-Simović
;
Miljana Đorđević
关键词:
Chlorine dioxide
;
Sugar beet
;
Extraction
;
Box-Behnken design
;
Pulp pressing
刊名:LWT - Food Science and Technology
出版年:2017
6.
Optimization of Satureja montana subcritical water
extraction
process and chemical characterization of volatile fraction of extracts
作者:
Jelena Vladić
a
;
Oltan Canli
b
;
Branimir Pavlić
a
;
Zoran Zeković
a
;
Senka Vidović
a
;
Muammer Kaplan
c
;
muammer.kaplan@tubitak.gov.tr
关键词:
Satureja montana
;
Subcritical
extraction
;
Carvacrol
;
Thymoquinone
;
Flavonoids
;
Phenols
;
Antioxidant activity
刊名:The Journal of Supercritical Fluids
出版年:2017
7.
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin
extraction
from grape skins previously classified by near infrared hyperspectral tools
作者:
Julio Nogales-Bueno
;
Berta Baca-Bocanegra
;
Marí
;
a José
;
Jara-Palacios
;
José
;
Miguel Herná
;
ndez-Hierro
;
Francisco José
;
Heredia
;
heredia@us.es
关键词:
PETAC
;
predicted extractable total anthocyanin
content
;
EAC
;
extractable anthocyanin
content
s
;
PCA
;
principal component analysis
;
PC
;
principal component
刊名:Food Chemistry
出版年:2017
8.
Pressurized liquid
extraction
of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization
作者:
Michelle M. Feuereisen
a
;
Mariana Gamero Barraza
b
;
Benno F. Zimmermann
a
;
c
;
Andreas Schieber
a
;
Nadine Schulze-Kaysers
a
;
nadine.schulze@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Anthocyanins
;
Biflavonoids
;
Polyphenol
extraction
;
Pressurized liquid
extraction
;
Response surface methodology
;
Schinus terebinthifolius
;
UHPLC-DAD-MS/MS
刊名:Food Chemistry
出版年:2017
9.
Salt effects on
extraction
of trioxane from aqueous formaldehyde solutions
作者:
Jianguang Qi
;
Yufeng Hu
;
huyf3581@sina.com
;
Yue Gao
;
Weiting Ma
;
Shuqin Mo
;
Zhenyu Yang
;
Xianming Zhang
;
Liuyi Yin
关键词:
Trioxane
;
Extraction
;
Salt effects
;
Aqueous formaldehyde solutions
刊名:Fluid Phase Equilibria
出版年:2017
10.
Evaluation of microwave-assisted and pressurized liquid
extraction
s to obtain β-d-glucans from mushrooms
作者:
Fhernanda Ribeiro Smiderle
a
;
fhernandas@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Diego Morales
b
;
Alicia Gil-Ramí
;
rez
b
;
Liana Inara de Jesus
a
;
Bienvenida Gilbert-Ló
;
pez
c
;
Marcello Iacomini
a
;
Cristina Soler-Rivas
b
关键词:
MAE
;
Microwave-assisted
extraction
;
PLE
;
Pressurized liquid
extraction
;
RSM
;
Response surface methodology
;
NMR
;
Nuclear magnetic resonance
;
GC&ndash
;
MS
;
Gas-chromatography coupled to mass spectrometry
;
B1316PP
;
1
;
3-1
;
6-β-d-glucan from P. pulmonarius
;
CHO
;
carbohydrates
刊名:Carbohydrate Polymers
出版年:2017
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