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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(18)
Elsevier电子期刊(59)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
59
条,耗时:小于0.01 秒
在所有数据库中总计命中:
79
条
1.
Fat perception in
cottage
cheese
: The contribution of aroma and tasting temperature
作者:
R. Schoumacker
a
;
1
;
C. Martin
a
;
1
;
T. Thomas-Danguin
a
;
E. Guichard
a
;
J.L. Le Qué
;
ré
;
a
;
H. Labouré
;
a
;
b
;
helene.laboure@agrosupdijon.fr
关键词:
Fat perception
;
Detection threshold
;
Discrimination threshold
;
Aroma
;
Temperature
;
Cottage
cheese
刊名:Food Quality and Preference
出版年:2017
2.
Growth potential of Listeria monocytogenes in probiotic
cottage
cheese
formulations with reduced sodium content
作者:
Ana Laura T. Jesus
a
;
Meg S. Fernandes
a
;
Bruna A. Kamimura
b
;
Leonardo Prado-Silva
b
;
Ramon Silva
c
;
Erick A. Esmerino
d
;
Adriano G. Cruz
c
;
Anderson S. Sant'Ana
b
;
and@unicamp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Cottage
cheese
;
Microbiological safety
;
Foodborne pathogens
;
Salt reduction
;
Shelf-life
;
Reformulation
刊名:Food Research International
出版年:2016
3.
Cottage
cheese
s functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
作者:
Cristina Caleja
a
;
b
;
c
;
Andreia Ribeiro
a
;
b
;
Lillian Barros
a
;
Joã
;
o C.M. Barreira
a
;
c
;
Amilcar L. Antonio
a
;
M. Beatriz P.P. Oliveira
c
;
Maria Filomena Barreiro
b
;
barreiro@ipb.pt" class="auth_mail" title="E-mail the corresponding author
;
Isabel C.F.R. Ferreira
a
;
iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Foeniculum vulgare
;
Matricaria recutita
;
Cottage
cheese
;
Functional foods
;
Microencapsulation
刊名:Food Chemistry
出版年:2016
4.
Comparison of three extraction methods to detect noroviruses in dairy products
作者:
Catherine Hennechart-Collette
;
Sandra Martin-Latil
;
Audrey Fraisse
;
Sylvie Perelle
;
sylvie.perelle@anses.fr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Microbiology
出版年:2017
5.
Modelling and predicting growth of psychrotolerant pseudomonads in milk and
cottage
cheese
作者:
Veronica Martinez-Rios
a
;
Nina Bjerre Ø
;
stergaard
a
;
1
;
Elissavet Gkogka
b
;
Per Sand Rosshaug
a
;
Paw Dalgaard
a
;
pada@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Simplified cardinal parameter model
;
Dairy products
;
Model validation
;
Spoilage
;
Shelf life
刊名:International Journal of Food Microbiology
出版年:2016
6.
Ethnic preparation and quality assessment of Chhurpi, a home-made
cheese
of Ladakh, India
作者:
Avik Panda
a
;
b
;
1
;
Kuntal Ghosh
a
;
c
;
1
;
Mousumi Ray
a
;
Sourav K. Nandi
a
;
Saswati Parua (Mondal)
d
;
Debabrata Bera
e
;
Som Nath Singh
f
;
Sanjay K. Dwivedi
g
;
Keshab C. Mondal
a
;
mondalkc@gmail.com
关键词:
cheese
;
chhurpi
;
lactic acid bacteria
;
Ladakh
;
vitamin
刊名:Journal of Ethnic Foods
出版年:2016
7.
Stability of food neophobia from infancy through early childhood
作者:
Kameron J. Moding
;
kjm5444@psu.edu" class="auth_mail" title="E-mail the corresponding author
;
Cynthia A. Stifter
关键词:
Food neophobia
;
Infant novel food rejection
;
Stability of neophobia
刊名:Appetite
出版年:2016
8.
Influence of various hydrocolloids on
cottage
cheese
cream dressing stability
作者:
Helen S. Joyner (Melito)
;
hjoyner@uidaho.edu" class="auth_mail" title="E-mail the corresponding author
;
Hannah Damiano
刊名:International Dairy Journal
出版年:2015
9.
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in
Cottage
cheese
作者:
Barbara Dal Bello
a
;
Luca Cocolin
a
;
lucasimone.cocolin@unito.it
;
Giuseppe Zeppa
a
;
Des Field
b
;
Paul D. Cotter
c
;
d
;
Colin Hill
b
;
c
关键词:
Bacteriocins
;
LAB
;
Listeria monocytogenes
;
Cottage
cheese
刊名:International Journal of Food Microbiology
出版年:2012
10.
Characterization of the microflora of industrial Mexican
cheese
s produced without added chemical preservatives
作者:
Samuel Saxer
;
Susanne Miescher Schwenninger
1
;
Christophe Lacroix
;
christophe.lacroix@hest.ethz.ch
关键词:
Oaxaca
;
Panela
;
Cottage
cheese
;
Enterobacteriaceae
;
Spoilage
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
1
2
3
4
5
6
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