在“Elsevier电子期刊”中,命中:9,622条,耗时:0.1079495 秒

在所有数据库中总计命中:17,280

6.Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
1
2
3
4
5
6
7
8
9
按检索点细分(9622)
题名(302)
关键词(298)
文摘(8438)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.