在“Elsevier电子期刊”中,命中:195条,耗时:0.0119951 秒

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1.Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
作者:Giulio Binettia ; 1 ; giulio.binetti@poliba.it" class="auth_mail" title="E-mail the corresponding author ; Laura Del Cocob ; 1 ; laura.delcoco@unisalento.it" class="auth_mail" title="E-mail the corresponding author ; Rosa Ragonec ; 1 ; rosaragone@yahoo.it" class="auth_mail" title="E-mail the corresponding author ; Samanta Zelascod ; samanta.zelasco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author ; Enzo Perrid ; enzo.perri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author ; Cinzia Montemurroe ; cinzia.montemurro@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Raffaele Valentinif ; agrivalent@libero.it" class="auth_mail" title="E-mail the corresponding author ; David Nasoa ; david.naso@poliba.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Paolo Fanizzib ; fp.fanizzi@unisalento.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Paolo Schenac ; paolo.schena@uniba.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
2.Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils
刊名:Food Chemistry
出版年:2016
10.Morpho-physiological diversity in the collection of sour cherry (Prunus cerasus) cultivars of the Fruit Genebank in Naoussa, Greece using multivariate analysis
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