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ACS电子期刊(544)
SpringerLink电子期刊(5362)
NATURE电子期刊(8)
Elsevier电子期刊(10079)
在“
Elsevier电子期刊
”中,
命中:
10,079
条,耗时:0.010998 秒
在所有数据库中总计命中:
16,106
条
1.
Development of a single-nucleotide-polymorphism marker for specific authentication of Korean ginseng (Panax ginseng Meyer) new
cultivar
“G-1”
作者:
Dong-Uk Yang
1
;
☆
;
Min-Kyeoung Kim
2
;
☆
;
kyeoung0207@khu.ac.kr
;
Padmanaban Mohanan
3
;
Ramya Mathiyalagan
3
;
Kwang-Hoon Seo
1
;
Woo-Saeng Kwon
1
;
Deok-Chun Yang
1
;
3
;
dcyang@khu.ac.kr
关键词:
G-1
cultivar
;
multiplex polymerase chain reaction
;
Panax ginseng
;
Panax quinquefolius
;
Single-nucleotide polymorphism
刊名:Journal of Ginseng Research
出版年:2017
2.
Agronomic productivity, bioethanol potential and postharvest storability of an industrial sweetpotato
cultivar
作者:
Wendy A. Mussoline
a
;
Janice R. Bohac
b
;
Brian J. Boman
c
;
Sabrina Trupia
d
;
Ann C. Wilkie
a
;
acwilkie@ufl.edu
关键词:
Sweetpotato
;
Industrial
cultivar
;
Starch content
;
Ethanol
;
Culls
;
Postharvest storage
刊名:Industrial Crops and Products
出版年:2017
3.
Cultivar
classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
作者:
Giulio Binetti
a
;
1
;
giulio.binetti@poliba.it" class="auth_mail" title="E-mail the corresponding author
;
Laura Del Coco
b
;
1
;
laura.delcoco@unisalento.it" class="auth_mail" title="E-mail the corresponding author
;
Rosa Ragone
c
;
1
;
rosaragone@yahoo.it" class="auth_mail" title="E-mail the corresponding author
;
Samanta Zelasco
d
;
samanta.zelasco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Enzo Perri
d
;
enzo.perri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Cinzia Montemurro
e
;
cinzia.montemurro@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Raffaele Valentini
f
;
agrivalent@libero.it" class="auth_mail" title="E-mail the corresponding author
;
David Naso
a
;
david.naso@poliba.it" class="auth_mail" title="E-mail the corresponding author
;
Francesco Paolo Fanizzi
b
;
fp.fanizzi@unisalento.it" class="auth_mail" title="E-mail the corresponding author
;
Francesco Paolo Schena
c
;
paolo.schena@uniba.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Artificial neural networks
;
Olive oil
;
Cultivar
classification
;
Merceological analysis
;
Near-infra red spectroscopy
;
Nuclear magnetic resonance spectroscopy
刊名:Food Chemistry
出版年:2017
4.
A three-season field study on the in-situ remediation of Cd-contaminated paddy soil using lime, two industrial by-products, and a low-Cd-accumulation rice
cultivar
作者:
He Yan-bing
a
;
b
;
Huang Dao-You
a
;
c
;
Zhu Qi-Hong
a
;
c
;
qhzhu@isa.ac.cn
;
Wang Shuai
a
;
Liu Shou-Long
a
;
He Hai-Bo
d
;
Zhu Han-Hua
a
;
Xu Chao
a
关键词:
Rice
;
Lime
;
Slag
;
Bagasse
;
Cultivar
;
Immobilization
刊名:Ecotoxicology and Environmental Safety
出版年:2017
5.
Greenhouse and field experiments with winter oilseed rape
cultivar
s resistant to Plasmodiophora brassicae Wor.
作者:
Veronika Řičařová
;
a
;
ricarova@af.czu.cz
;
Jan Kazda
a
;
Petr Baranyk
b
;
Pavel Ry&scaron
;
á
;
nek
a
关键词:
Clubroot management
;
Brassica napus L. subsp. napus
;
Resistant
cultivar
s
;
qPCR
;
Infested field
刊名:Crop Protection
出版年:2017
6.
Food and bioenergy: Exploring ideotype traits of a dual-purpose wheat
cultivar
作者:
Toby J. Townsend
;
toby.townsend@nottingham.ac.uk
;
toby_townsend@hotmail.com
;
Johar Roy
;
Paul Wilson
;
Gregory A. Tucker
;
Debbie L. Sparkes
;
debbie.sparkes@nottingham.ac.uk
关键词:
%GR
;
% glucose release
;
DPC
;
dual-purpose
cultivar
s
;
FE1-3
;
field experiments 1&ndash
3 ;
FHB
;
fusarium head blight
;
GS
;
growth stage
;
HI
;
harvest index
;
N
;
nitrogen
;
N1-3
;
nitrogen treatments 1&ndash
3 ;
PGRs
;
plant growth regulators
;
RFWS
;
root failure wind speed
;
SFWS
;
stem failure wind speed
;
S1-4
;
straw sections 1&ndash
4
刊名:Field Crops Research
出版年:2017
7.
Cultivar
and maturity effects on the quality attributes and ethanol potential of sweet sorghum
作者:
Marsha R. Cole
a
;
marsha.cole@ars.usda.gov
;
Gillian Eggleston
a
;
Eric Petrie
b
;
Sophie M. Uchimiya
a
;
Caleb Dalley
c
关键词:
Cultivar
s
;
Maturity
;
Quality attributes
;
Starch
;
Ethanol yields
;
Processing characteristics
刊名:Biomass and Bioenergy
出版年:2017
8.
Autochthonous
cultivar
s of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
作者:
Annalisa Rotondi
a
;
a.rotondi@ibimet.cnr.it
;
Chiara Lapucci
b
;
c.lapucci@ibimet.cnr.it
;
Lucia Morrone
a
;
l.morrone@ibimet.cnr.it
;
Luisa Neri
a
;
l.neri@ibimet.cnr.it
关键词:
Autochthonous
cultivar
s
;
Clones
;
Olea europaea
;
Phenols
;
Fatty acids
;
Sensory profiles
刊名:Food Chemistry
出版年:2017
9.
Extractable phenolic yield variation in five
cultivar
s of mature short rotation coppice willow from four plantations in Quebec
作者:
Nicholas J.B. Brereton
a
;
nicholas.brereton@umontreal.ca
;
Nicolas Berthod
a
;
Benoit Lafleur
b
;
Karine Pedneault
c
;
Frederic E. Pitre
a
;
d
;
Michel Labrecque
a
;
d
关键词:
Salix
cultivar
s
;
Phenolics
;
Green chemicals
;
Biomass
刊名:Industrial Crops and Products
出版年:2017
10.
Identification of triterpenoid saponins in flowers of four Camellia Sinensis
cultivar
s from Zhejiang province:
Dif
ferences between
cultivar
s, developmental stages, and tissues
作者:
Xian Shen
;
Linzuo Shi
;
Haibo Pan
;
Bo Li
;
Yuanyuan Wu
;
yywu@zju.edu.cn
;
Youying Tu
;
youytu@zju.edu.cn
关键词:
Triterpenoid saponins
;
UPLC-Q-TOF/MS
;
Camellia sinensis
;
Flowers
;
Developmental stages
;
Tissues
刊名:Industrial Crops and Products
出版年:2017
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