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内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0299858 秒
在所有数据库中总计命中:
4
条
1.
Comparison of the murine norovirus-1 inactivation in cabbage
Kimc
hi with two different salinities during storage
作者:
Sujin Kang
a
;
Su-ji Kim
b
;
Sung
Hyun
Kim
b
;
Ji-
Hyun
Lee
b
;
Shin Young Park
a
;
Sang-
Do
Ha
a
;
sang
do
ha@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Murine norovirus
;
Inactivation
;
Kimc
hi
;
Salt concentration
;
Storage
刊名:Food Research International
出版年:2016
2.
Evaluation of functional properties of lactobacilli isolated from Korean white
kimc
hi
作者:
Soyoung Park
a
;
Yosep Ji
a
;
Hyun
joon Park
a
;
Kyuyeon Lee
a
;
Haryung Park
a
;
Bo Ram Beck
a
;
Heuynkil Shin
b
;
Wilhelm H. Holzapfel
a
;
b
;
wilhelm@woodapple.net" class="auth_mail" title="E-mail the corresponding author
关键词:
White
kimc
hi
;
Lactic acid bacteria
;
Lactobacillus
;
L. sakei
;
L. plantarum
;
Safety
;
Functionality
刊名:Food Control
出版年:2016
3.
Use of waste Chinese cabbage as a substrate for yeast biomass production
作者:
Choi
;
Min Ho
;
Ji
;
Geun Eog
;
Koh
;
Kyung Hee
;
Ryu
;
Yeon Woo
;
Jo
;
Do
Hyun
;
Park
;
Yun Hee
关键词:
Cabbage juice medium
;
Kimc
hi production
;
Microbial biomass protein
;
Waste Chinese cabbage
;
Yeast
刊名:Bioresource Technology
出版年:2002
1
按出版年细分(3)
2016年(2)
2002年(1)
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