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3.A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk
5.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
8.Anti-inflammatory effect of a fatty acid mixture with high ω-9:ω-6 ratio and low ω-6:ω-3 ratio on rats submitted to dental extraction
刊名:Archives of Oral Biology
出版年:2017
9.Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
刊名:International Journal of Cardiology
出版年:2017
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