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SpringerLink电子期刊(2)
NATURE电子期刊(1)
Elsevier电子期刊(10)
ACS电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
21
条
1.
Accelerated hypofractionated breast radiotherapy: FAQs (Frequently Asked Questions) and facts
作者:
Angel Montero
;
angel.monteroluis@gmail.com" class="auth_mail
;
oncoangel@yahoo.com" class="auth_mail
;
Xavier Sanz
;
Raul
Hernanz
;
Dolores
Cabrera
;
Meritxell Arenas
;
Eloisa Bayo
;
Ferran Moreno
;
Manel Algara
关键词:
Breast cancer
;
Radiation therapy
;
Accelerated treatment
;
Altered fractionation
;
Hypofractionation
刊名:The Breast
出版年:August 2014
2.
Headspace delivery of limonene from the serum and non-serum fractions of?orange juice in-vitro and in-vivo
作者:
Rocí
;
o Ferná
;
ndez-Vá
;
zquez
a
;
1
;
Robert Linforth
b
;
Joanne Hort
b
;
Louise Hewson
b
;
Dolores
Hernanz
Vila
c
;
F.J. Heredia Mira
a
;
1
;
Isabel M. Vicario
a
;
1
;
Ian Fisk
b
;
ian.fisk@nottingham.ac.uk
关键词:
Aroma chemistry
;
In-nose delivery
;
Orange juice
;
Limonene
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
3.
Colour training and colour differences thresholds in orange juice
作者:
Roc¨ªo Fern¨¢ndez-V¨¢zquez
;
Carla M. Stinco
;
Dolores
Hernanz
;
Francisco J. Heredia
;
Isabel M. Vicario
关键词:
Colour
;
Orange juice
;
Sensory training
;
Colour differences
刊名:Food Quality and Preference
出版年:2013
4.
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
作者:
Dolores
Hernanz
;
Valeria Gallo
;
Á
;
ngeles F. Recamales
;
Antonio J. Melé
;
ndez-Martí
;
nez
;
M. Lourdes Gonzá
;
lez-Miret
;
Francisco J. Heredia
关键词:
Zalema wine
;
Colombard wine
;
White wine
;
Storage
;
Colour
;
Phenolic composition
;
Volatile components
刊名:Food Chemistry
出版年:2009
5.
Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine
作者:
Dolores
Hernanz
;
Valeria Gallo
;
Á
;
ngeles F. Recamales
;
Antonio J. Melé
;
ndez-Martí
;
nez
;
Francisco J. Heredia
关键词:
Liquid–
;
liquid extraction
;
Solid-phase extraction (SPE)
;
Ultrasound-assisted
;
Volatile compounds
;
Wine
刊名:Talanta
出版年:2008
6.
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
作者:
Dolores
Hernanz
;
Á
;
ngeles F. Recamales
;
M. Lourdes Gonzá
;
lez-Miret
;
M. José
;
Gó
;
mez-Mí
;
guez
;
Isabel M. Vicario
;
Francisco J. Heredia
关键词:
Skin contact
;
Phenolic compounds
;
White must
;
White wine
刊名:Journal of Food Engineering
出版年:2007
7.
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
作者:
M José
;
Gó
;
mez-Mí
;
guez
;
M Lourdes Gonzá
;
lez-Miret
;
Dolores
Hernanz
;
M Á
;
ngeles Ferná
;
ndez
;
Isabel M Vicario and Francisco J. Heredia
刊名:Journal of Food Engineering
出版年:2007
8.
The effect of time and storage conditions on the phenolic composition and colour of white wine
作者:
Á
;
ngeles F. Recamales
;
Ana Sayago
;
M. Lourdes Gonzá
;
lez-Miret and
Dolores
Hernanz
关键词:
White wine
;
Storage
;
Colour
;
Phenolic composition
刊名:Food Research International
出版年:2006
9.
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
作者:
Terrab
;
Anass
;
Recamales
;
Angeles F.
;
Hernanz
;
Dolores
;
Heredia
;
Francisco J.
关键词:
Thyme honey
;
Pollen analysis
;
Physicochemical properties
;
ICP-OES
;
Mineral content
刊名:Food Chemistry
出版年:2004
10.
Optimization of an extraction method of aroma compounds in white wine using ultrasound
作者:
Hernanz
Vila
;
Dolores
;
Heredia Mira
;
Fco. José
;
Beltran Lucena
;
Rafael
;
Ferná
;
ndez Recamales
;
M
a
Angeles
关键词:
Aroma compounds
;
Ultrasound extraction
;
Wine
刊名:Talanta
出版年:1999
1
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