设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Probiotic biological strategies to decontaminate aflatoxin M
1
in a traditional Iranian fermented milk drink (
Doogh
)
作者:
Zahra Sarlak
a
;
Milad Rouhi
b
;
Reza Mohammadi
c
;
Ramin Khaksar
d
;
f
;
Amir Mohammad Mortazavian
d
;
mortazvn@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Sara Sohrabvandi
e
;
sohrabv@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Farhad Garavand
b
关键词:
Aflatoxin M1
;
Binding
;
Doogh
;
Drink
;
Probiotic
刊名:Food Control
出版年:2017
2.
A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for
Doogh
作者:
Hassan Joudaki
;
Mohammad Mousavi
;
Mohammad Safari
;
Seyed Hadi Razavi
;
Zahra Emam-Djomeh
;
Seyed Mohammad Taghi Gharibzahedi
关键词:
Fermented dairy drink
;
Pectin carbohydrate
;
NaCl content
;
Stability
;
Particle size
;
Protein&ndash
;
polysaccharide interaction
;
Response surface methodology
刊名:Carbohydrate Polymers
出版年:2013
3.
Scrutinizing the different pectin types on stability of an Iranian traditional drink ¡°
Doogh
¡±
作者:
Hassan Joudaki
;
Mohammad Mousavi
;
Mohammad Safari
;
Seyed Hadi Razavi
;
Zahra Emam-Djomeh
;
Seyed Mohammad Taghi Gharibzahedi
关键词:
Fermented dairy drink
;
Amidated pectin
;
Casein micelles
;
Protein&ndash
;
polysaccharide complex
;
Phase separation
;
Rheology
刊名:International Journal of Biological Macromolecules
出版年:2013
4.
Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of
doogh
, a yogurt-based Iranian drink
作者:
H. Kiani
;
M.E. Mousavi
;
H. Razavi
;
E.R. Morris
关键词:
Acidic milk drinks
;
Doogh
;
Gellan
;
Pectin
;
Microscopy
;
Rheology
刊名:Food Hydrocolloids
出版年:2010
5.
On the stabilization mechanism of
Doogh
(Iranian yoghurt drink) by gum tragacanth
作者:
Fatemeh Azarikia
;
Soleiman Abbasi
关键词:
Acidic dairy drinks
;
Gum tragacanth
;
Rheology
;
Stabilization
刊名:Food Hydrocolloids
出版年:2010
6.
27 Comparative variability of nasal potential difference measurements in human and mice, healthy or carrying two severe CFTR mutations
作者:
A. Leonard
;
B. Lubamba
;
B.
Doogh
e
;
S. Noel
;
P. Wallemacq
;
P. Lebecque
;
T. Leal
刊名:Journal of Cystic Fibrosis
出版年:2012
7.
Seasonal variation of aflatoxin M
1
contamination in industrial and traditional Iranian dairy products
作者:
Aziz A. Fallah
a
;
b
;
1
;
fallah.aziz55@yahoo.com"" rel=""nofollow
;
fallah.aziz55@gmail.com"" rel=""nofollow
;
Mohammad Rahnama
c
;
1
;
Tina Jafari
d
;
tinajafari1357@yahoo.com"" rel=""nofollow
;
S. Siavash Saei-Dehkordi
a
;
b
关键词:
Aflatoxin M
1
;
Dairy products
;
Seasonal effect
;
TLC
;
Iran
刊名:Food Control
出版年:2011
8.
Molecular and cellular determinants of WT P53-mediated cell cycle G1 arrest and cell death in human WT P53-expresser cells
作者:
Teyssier
;
Jean-Sté
;
phane
;
Nouvian-
Doogh
e
;
Yolande
;
Rouillard
;
Dany
;
David-Pfeuty
;
Thé
;
rè
;
se
刊名:Biology of the Cell
出版年:1998
9.
Delaying the onset of M phase in NIH 3T3 cells blocked in early S phase occurs via accumulating cyclin B1 and tyrosine-phosphorylated P34
cdc2
in the nucleus
作者:
David-Pfeuty
;
Thé
;
rè
;
se
;
Nouvian-
Doogh
e
;
Yolande
;
Rouillard
;
Dany
刊名:Biology of the Cell
出版年:1998
10.
Delaying the onset of M phase in NIH 3T3 cells blocked in early S phase occurs via accumulating cyclin B1 and tyrosine-phosphorylated p34
cdc2
in the nucleus
作者:
Thé
;
rè
;
se David-Pfeuty
;
Yol
;
e Nouvian-
Doogh
e
;
Dany Rouillard
刊名:Biology of the Cell
出版年:1997
1
2
按检索点细分(11)
题名(5)
作者(5)
关键词(2)
文摘(7)
按出版年细分(11)
2017年(1)
2013年(2)
2012年(1)
2011年(1)
2010年(2)
2000年及以前(4)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.