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Wiley电子期刊(4)
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Elsevier电子期刊(47)
在“
Elsevier电子期刊
”中,
命中:
47
条,耗时:小于0.01 秒
在所有数据库中总计命中:
56
条
1.
Identification
of
drivers
of
(dis)
liking
based on dynamic sensory pr
of
iles: Comparison
of
Temporal Dominance
of
Sensations and Temporal Check-all-that-apply
作者:
Gastó
;
n Ares
a
;
gares@fq.edu.uy
;
Florencia Alcaire
a
;
Lucí
;
a Antú
;
nez
a
;
Leticia Vidal
a
;
Ana Gimé
;
nez
a
;
John C. Castura
b
关键词:
Temporal methods
;
Sensory characterization
;
TCATA
;
TDS
;
Dynamic
liking
;
Drivers
of
liking
刊名:Food Research International
出版年:2017
2.
Hedonic product optimisation: CATA questions as alternatives to JAR scales
作者:
Gastó
;
n Ares
a
;
Juliana Cunha de Andrade
b
;
Lucí
;
a Antú
;
nez
a
;
Florencia Alcaire
a
;
Marianne Swaney-Stueve
c
;
Sheri Gordon
c
;
d
;
Sara R. Jaeger
e
;
sara.jaeger@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author
关键词:
Check-all-that-apply questions
;
Just-about-right scales
;
Deviations from ideal
;
Drivers
of
liking
;
Product reformulation
刊名:Food Quality and Preference
出版年:2017
3.
Vegetables and other core food groups: A comparison
of
key flavour and texture properties
作者:
Astrid A.M. Poelman
a
;
b
;
astrid.poelman@csiro.au
;
Conor M. Delahunty
a
;
Cees de Graaf
b
关键词:
Sensory properties
of
diets
;
Children
;
Vegetables
;
Taste
;
Texture
刊名:Food Quality and Preference
出版年:2017
4.
The effect
of
the research setting on the emotional and sensory pr
of
iling under blind, expected, and informed conditions: A study on premium and private label yogurt products
作者:
Joachim J. Schouteten
*
;
Joachim.Schouteten@UGent.be
;
Hans De Steur
*
;
Benedikt Sas
&dagger
;
;
Ilse De Bourdeaudhuij
&Dagger
;
;
Xavier Gellynck
*
关键词:
context
;
brand
;
consumer
;
EmoSensory Wheel
刊名:Journal
of
Dairy Science
出版年:2017
5.
Analysis
of
variance for identifying temporal
drivers
of
liking
作者:
B. Thomas Carr
a
;
b
;
Tom.Carr@CarrConsulting.net" class="auth_mail" title="E-mail the corresponding author
;
Ruta O. Lesniauskas
a
关键词:
Temporal dominance
of
sensation (TDS)
;
Temporal
liking
;
Analysis
of
variance
刊名:Food Quality and Preference
出版年:2016
6.
Alternating temporal dominance
of
sensations and
liking
scales during the intake
of
a full portion
of
an oral nutritional supplement
作者:
A. Thomas
a
;
arnaud.thomas@dijon.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
A.J. van der Stelt
b
;
J. Prokop
a
;
J.B. Lawlor
b
;
P. Schlich
a
关键词:
Temporal Dominance
of
Sensations (TDS)
;
Liking
;
Temporal
Drivers
of
Liking
(TDL)
;
ONS
刊名:Food Quality and Preference
出版年:2016
7.
Using TDS dyads and other dominance sequences to characterize products and investigate
liking
changes
作者:
John C. Castura
a
;
jcastura@compusense.com" class="auth_mail" title="E-mail the corresponding author
;
Moyi Li
b
关键词:
Temporal Dominance
of
Sensations (TDS)
;
Temporal
liking
(TL)
;
Dominance sequences
;
TDS dyads
;
Reiterated dominance
;
Dominance gap
;
Symmetric matrix
刊名:Food Quality and Preference
出版年:2016
8.
An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition
作者:
Luisa Torri
a
;
l.torri@unisg.it
;
Silvia Salini
b
关键词:
Itinerant sensory session
;
Consumer acceptability
;
Rate-all-that-apply
;
Just-about-right scale
;
Decision tree
;
Food pairing
;
Parmigiano-Reggiano cheese
刊名:Food Research International
出版年:2016
9.
Penalty analysis based on CATA questions to identify
drivers
of
liking
and directions for product reformulation
作者:
Gast贸n Ares
;
Cecilia Dauber
;
Elisa Fern谩ndez
;
Ana Gim茅nez
;
Paula Varela
关键词:
CATA
;
Apples
;
Yogurt
;
Consumer studies
;
Product optimization
刊名:Food Quality and Preference
出版年:March, 2014
10.
Prebiotic gluten-free bread: Sensory pr
of
iling and
drivers
of
liking
作者:
E.C. Morais
;
A.G. Cruz
;
J.A.F. Faria
;
H.M.A. Bolini
关键词:
Gluten-free bread
;
Prebiotic
;
Quantitative descriptive analysis
;
Celiac disease
;
Partial least squares regression
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:January, 2014
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