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内部出版物
Wiley电子期刊(7)
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ACS电子期刊(94)
SpringerLink电子期刊(356)
NATURE电子期刊(11)
Elsevier电子期刊(584)
在“
Elsevier电子期刊
”中,
命中:
584
条,耗时:0.0139947 秒
在所有数据库中总计命中:
1,062
条
1.
The effect of drought stress on yield, leaf gaseous exchange and chlorophyll fluorescence of
dry
bean
s (Phaseolus vulgaris L.)
作者:
Rudzani Mathobo
a
;
b
;
rudzanimathobo@gmail.com
;
Diana Marais
a
;
Joachim Martin Steyn
a
关键词:
Moisture stress
;
Photosynthesis
;
Water stress
;
Water use efficiency
刊名:Agricultural Water Management
出版年:2017
2.
Control of white mold of
dry
bean
and residual activity of fungicides applied by chemigation
作者:
Thomas J.J. Miorini
a
;
Carlos G. Raetano
b
;
Sydney E. Everhart
a
;
everhart@unl.edu
关键词:
Fluazinam
;
Procymidone
;
Detached leaf bioassay
;
Phaseolus vulgaris
;
Sclerotinia sclerotiorum
刊名:Crop Protection
出版年:2017
3.
Effect of foliar application of a nitrophenolate-based biostimulant on the yield and quality of two
bean
cultivars
作者:
Anna Kocira
a
;
akocira@pwsz.chelm.pl
;
aniakocira@wp.pl
;
Sławomir Kocira
b
;
Michał Świeca
c
;
Urszula Złotek
c
;
Anna Jakubczyk
c
;
Krzysztof Kapela
d
关键词:
AA
;
absorbance of sample
;
ABTS
;
antiradical activity
;
AC
;
absorbance of control
;
ACE
;
angiotensin converting enzyme
;
ACEI
;
ACE inhibitory activity
;
BAPNA
;
α-N-benzoyl-DL-arginine-p-nitroanilidehydrochloride
;
C
;
control
;
Cy3-GE
;
cyanidin 3-glucoside equivalent
;
DM
;
dry
matter
;
DNSA
;
standard dinitrosalicylic acid
;
DS 0.2%
;
double spraying by 0.2% solution of Kelpak SL
;
DS 0.4%
;
double spraying by 0.4% solution of Kelpak SL
;
EDTA
;
ethylenediaminetetraacetic acid
;
GAE
;
gallic acid equivalent
;
MW
;
m
刊名:Scientia Horticulturae
出版年:2017
4.
A heat and mass transfer study of coffee
bean
roasting
作者:
Nabil T. Fadai
a
;
John Melrose
b
;
c
;
Colin P. Please
a
;
Alexandra Schulman
b
;
Robert A. Van Gorder
a
;
Robert.VanGorder@maths.ox.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Coffee
;
Roasting
;
Multiphase flow
;
First principles model
;
Dry
ing front
刊名:International Journal of Heat and Mass Transfer
出版年:2017
5.
Proteomic analysis of coffee grains exposed to different
dry
ing process
作者:
Kalynka Gabriella do Livramento
a
;
kalynkagabriella@yahoo.com.br
;
Flá
;
vio Meira Boré
;
m
a
;
flavioborem@deg.ufla.br
;
Anderson Cleiton José
;
a
;
acjose@dcf.ufla.br
;
Agenor Valadares Santos
b
;
agenorvaladares@yahoo.com.br
;
Darlan Einstein do Livramento
c
;
delivramento@yahoo.com.br
;
José
;
Donizeti Alves
a
;
jdalves@dbi.ufla.br
;
Luciano Vilela Paiva
a
;
luciano@dqi.ufla.br
关键词:
Dithiothreitol (Pubmed CID
;
19001)
;
Iodoacetamide (Pubmed CID
;
3727)
;
Coomassie blue G250 (Pubmed CID
;
6333920)
;
Ammonium sulfate (Pubmed CID
;
6097028)
;
Acetonitrile (Pubmed CID
;
6342)
;
Ammonium bicarbonate (Pubmed CID
;
14013)
;
α-Cyano-4-hydroxycinnamic acid (Pubmed CID
;
5328791)
;
Urea (Pubmed CID
;
1176)
;
Thiourea (Pubmed CID
;
2723790)
刊名:Food Chemistry
出版年:2017
6.
Antioxidant enzyme and osmotic adjustment changes in
bean
seedlings as affected by biochar under salt stress
作者:
Salar Farhangi-Abriz
a
;
Farhanghi@hotmail.com
;
Shahram Torabian
b
;
s.torabian@ag.iut.ac.ir
关键词:
Phaseolus vulgaris L.
;
Salt stress
;
Biochar
;
Hydrogen peroxide
;
Malondialdehyde
;
Antioxidant activities
刊名:Ecotoxicology and Environmental Safety
出版年:2017
7.
Costs and benefits of climate-smart agriculture: The case of the
Dry
Corridor in Guatemala
作者:
Gustavo Sain
a
;
Ana Marí
;
a Loboguerrero
a
;
b
;
Caitlin Corner-Dolloff
a
;
c.cornerdolloff@gmail.com
;
Miguel Lizarazo
a
;
b
;
Andreea Nowak
a
;
Deissy Martí
;
nez-Baró
;
n
a
;
b
;
Nadine Andrieu
a
;
c
关键词:
Cost-benefit analysis
;
Externalities
;
Profitability
;
Probabilistic scenarios
;
Guatemala
;
Climate-smart agriculture
刊名:Agricultural Systems
出版年:2017
8.
Behavior of yeast inoculated during semi-
dry
coffee fermentation and the effect on chemical and sensorial properties of the final beverage
作者:
Luciana Silva Ribeiro
a
;
luciana.ufla@gmail.com
;
Maria Gabriela da Cruz Pedrozo Miguel
a
;
mgcpmiguel@gmail.com
;
Suzana Reis Evangelista
a
;
suzanareise@gmail.com
;
Pamela Mynsen Machado Martins
a
;
pmynsen@gmail.com
;
Joshua van Mullem
a
;
josvanmullen@gmail.com
;
Maisa Honorio Belizario
b
;
maisa.belizario@daterracoffee.com.br
;
Rosane Freitas Schwan
a
;
rschwan@dbi.ufla.br
关键词:
Coffee cupping
;
Coffee fermentation
;
qPCR
;
Saccharomyces cerevisiae
;
Starter culture
刊名:Food Research International
出版年:2017
9.
Phospholipid fatty acid biomarkers show positive soil microbial community responses to conservation soil management of irrigated crop rotations
作者:
Newton Z. Lupwayi
;
newton.lupwayi@agr.gc.ca
;
Francis J. Larney
;
Robert E. Blackshaw
;
Derrick A. Kanashiro
;
Drusilla C. Pearson
关键词:
ANOVA
;
Analysis of variance
;
CONS
;
Conservation management
;
CONV
;
Conventional management
;
GN
;
Gram negative
;
GP
;
Gram positive
;
PLFA
;
Phospholipid fatty acid
;
PCA
;
Principal component analysis
刊名:Soil and Tillage Research
出版年:2017
10.
Effects of extrusion cooking on the chemical composition and functional properties of
dry
common
bean
powders
作者:
Yongfeng Ai
a
;
Karen A. Cichy
b
;
c
;
Janice B. Harte
a
;
James D. Kelly
c
;
Perry K.W. Ng
a
;
ngp@msu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Common
bean
s
;
Extrusion cooking
;
Bean
powder
;
Chemical composition
;
Functional properties
;
Starch digestibility
刊名:Food Chemistry
出版年:2016
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