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Elsevier电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
作者:
C. Coulon-Leroy
;
c.coulon@groupe-esa.com
;
R. Symoneaux
;
G. Lawrence
;
E.
Mehinagic
;
I. Maitre
关键词:
Fast sensory method
;
Co-inertia analysis
;
Free-choice profiling
;
Descriptive analysis
刊名:Food Quality and Preference
出版年:2017
2.
Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis
作者:
C茅cile Bavay
;
Per Bruun Brockhoff
;
Alex
;
ra Kuznetsova
;
Isabelle Ma卯tre
;
Emira
Mehinagic
;
Ronan Symoneaux
关键词:
Assessor model
;
Mixed model
;
Sample heterogeneity
;
Sensory profile
;
Variability
刊名:Food Quality and Preference
出版年:March, 2014
3.
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context
作者:
G. Lawrence
;
R. Symoneaux
;
I. Maitre
;
F. Brossaud
;
M. Maestrojuan
;
E.
Mehinagic
关键词:
Descriptive sensory analysis
;
Sensory profile
;
Free comments method
;
Chi-square per cell
;
Method comparison
;
Wines
刊名:Food Quality and Preference
出版年:2013
4.
Sensory typicality of wines: How scientists have recently dealt with this subject
作者:
I. Maitre
;
R. Symoneaux
;
F. Jourjon
;
E.
Mehinagic
关键词:
Sensory methodology
;
Typicality
;
Wine
;
Professional
;
Sorting
;
Sensory profile
;
Napping®
;
Accreditation
刊名:Food Quality and Preference
出版年:2010
5.
From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides
作者:
Muriel Colin-Henrion
;
Emira
Mehinagic
;
Catherine M.G.C. Renard
;
Pascal Richomme
;
Fré
;
dé
;
rique Jourjon
关键词:
Malus domestica
Borkh
;
Post-harvest maturity
;
Puree
;
Pectins
;
Cooking
;
Refining
刊名:Food Chemistry
出版年:2009
6.
Relationship between texture and pectin composition of two apple cultivars during storage
作者:
Ludivine Billy
;
Emira
Mehinagic
;
Gaë
;
lle Royer
;
Catherine M.G.C. Renard
;
Gaë
;
lle Arvisenet
;
Carole Prost
;
Fré
;
dé
;
rique Jourjon
关键词:
Apple
;
Malus domestica
Borkh
;
Texture
;
Cell wall
;
Mechanical properties
;
Sensory analysis
刊名:Postharvest Biology and Technology
出版年:2008
7.
Prediction of the sensory quality of apples by physical measurements
作者:
Mehinagic
;
Emira
;
Royer
;
Gaë
;
lle
;
Symoneaux
;
Ronan
;
Bertrand
;
Dominique
;
Jourjon
;
Fré
;
dé
;
rique
关键词:
Apple
;
Quality
;
Sensory analysis
;
Texture
;
Prediction
刊名:Postharvest Biology and Technology
出版年:2004
8.
Relationship between sensory analysis, penetrometry and visible–NIR spectroscopy of apples belonging to different cultivars
作者:
Mehinagic
;
Emira
;
Royer
;
Gaë
;
lle
;
Bertrand
;
Dominique
;
Symoneaux
;
Ronan
;
Laurens
;
Franç
;
ois
;
et. al.
关键词:
Apple
;
Texture
;
Sensory analysis
;
Penetrometry
;
Visible-near infrared spectroscopy
;
Correlation
刊名:Food Quality and Preference
出版年:2003
1
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