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Elsevier电子期刊(151)

在“Elsevier电子期刊”中，命中：151条，耗时：小于0.01 秒

在所有数据库中总计命中：151条

1.Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice

作者：Marina Aparicio-Soto^a ; Marina Sá ; nchez-Hidalgo^a ; Ana Cá ; rdeno^a ; Alejandro Gonzá ; lez-Benjumea^b ; José ; G. Ferná ; ndez-Bolañ ; os^b ; Catalina Alarcó ; n-de-la-Lastra^a ; ^{calarcon@us.es}

关键词：ERK ; extracellular signal-regulated kinase ; EVOO ; extra virgin olive oil ; FCS ; foetal calf serum ; HO-1 ; haem oxygenase-1 ; HTy-Ac ; hydroxytyrosyl acetate ; HTy ; hydroxytyrosol ; iNOS ; inducible nitric oxide synthase ; IKB-α ; nuclear factor of kappa light polypeptide gene enhancer in B-cells inhibitor-alpha ; JNK ; c-Jun N-terminal kinase ; LPS ; lipopolysaccharide ; MAPK ; mitogen-activated protein kinase ; mPGES-1 ; microsomal prostaglandin E synthase-1 ; MTT ; 3-(4 ; 5-dimethylthiazol-2-yl)-2 ; 5-diphenyltetraz

刊名：Journal of Functional Foods

出版年：2017

2.New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils

作者：Lorenzo Cecchi^a ; ^b ; Marzia Innocenti^a ; ^b ; Fabrizio Melani^a ; ^b ; Marzia Migliorini^c ; Lanfranco Conte^d ; Nadia Mulinacci^a ; ^b ; ^{nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：EVOO ; Extra Virgin Olive Oil ; VOO ; Virgin Olive Oil ; as sub category of virgin olive oil ; OVOO ; Ordinary Virgin Olive Oil ; LVOO ; Lampante Virgin Olive Oil ; OO ; Olive Oil ; ROO ; Refined Olive Oil ; cv ; cultivar ; EI ; Extract ion ; IOC ; International Olive oil Council ; EFSA ; European Food Safety Authority

刊名：Food Chemistry

出版年：2017

3.Albuminuria changes are associated with subsequent risk of end-stage renal disease and mortality

作者：Juan Jesú ; s Carrero¹ ; ² ; ^{juan.jesus.carrero@ki.se} ; Morgan E. Grams³ ; ⁴ ; Yingying Sang⁴ ; Johan Ä ; rnlö ; v⁵ ; ⁶ ; Alessandro Gasparini¹ ; Kunihiro Matsushita⁴ ; Abdul R. Qureshi¹ ; Marie Evans¹ ; Peter Barany¹ ; Bengt Lindholm¹ ; Shoshana H. Ballew⁴ ; Andrew S. Levey⁷ ; Ron T. Gansevoort⁸ ; Carl G. Elinder¹ ; ⁹ ; Josef Coresh⁴

关键词：albuminuria ; changes in albuminuria ; death ; end-stage renal disease ; estimated glomerular filtration rate

刊名：Kidney International

出版年：2017

4.Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile

作者：Thays H. Borges^a ; ^b ; José ; Alberto Pereira^c ; Carmen Cabrera-Vique^b ; Luis Lara^a ; Adelson F. Oliveira^d ; Isabel Seiquer^a ; ^{iseiquer@eez.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Arbequina ; Virgin olive oil ; Oxidative stability ; Colour coordinates ; Fatty acids ; Brazil ; Spain ; Climatic conditions

刊名：Food Chemistry

出版年：2017

5.Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

作者：Martina Fortini^a ; Marzia Migliorini^a ; Chiara Cherubini^a ; Lorenzo Cecchi^b ; ^c ; ^{lo.cecchi@unifi.it} ; Luca Calamai^d

关键词：Virgin olive oil ; Aroma ; HS-SPME-GC-MS ; Validation

刊名：Talanta

出版年：2017

6.Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data

关键词：Artificial neural networks ; Olive oil ; Cultivar classification ; Merceological analysis ; Near-infra red spectroscopy ; Nuclear magnetic resonance spectroscopy

刊名：Food Chemistry

出版年：2017

7.Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition

作者：Ramó ; n Aparicio-Ruiz ; ^{aparicioruiz@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Inmaculada Romero ; Diego L. Garcí ; a-Gonzá ; lez ; Celia Oliver-Pozo ; Ramó ; n Aparicio

关键词：Virgin olive oil ; Deodorization ; Volatiles ; Phenols ; Pyropheophytins ; Fatty acid ethyl esters ; Adulteration

刊名：Food Chemistry

出版年：2017

8.66: Higher prevalence of diastolic dysfunction in women who have had a decade ago early onset preeclampsia

作者：Anouk Bokslag¹ ; Constantijn Franssen² ; Pim W. Teunissen¹ ; Floortje van Kesteren³ ; Otto Kamp¹ ; J. Wessel Ganzevoort³ ; Christianne J.M. de Groot¹ ; Walter J. Paulus¹

刊名：American Journal of Obstetrics and Gynecology

出版年：2017

9.67: Increased cardiovascular risk 9-16 years after early onset preeclampsia

作者：Anouk Bokslag¹ ; Pim W. Teunissen¹ ; Constantijn Franssen² ; Floortje van Kesteren³ ; Otto Kamp¹ ; J. Wessel Ganzevoort³ ; Walter J. Paulus¹ ; Christianne J.M. de Groot¹

刊名：American Journal of Obstetrics and Gynecology

出版年：2017

10.Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

作者：Marina Aparicio-Soto^a ; Marina Sá ; nchez-Hidalgo^a ; Ana Cá ; rdeno^a ; Marí ; a Á ; ngeles Rosillo^a ; Susana Sá ; nchez-Fidalgo^a ; Jose Utrilla^b ; Iné ; s Martí ; n-Lacave^b ; Catalina Alarcó ; n-de-la-Lastra^a ; ^{calarcon@us.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Immunomodulation ; Inflammation ; EVOO ; SLE ; Polyphenols

刊名：Journal of Nutritional Biochemistry

出版年：2016

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