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在“Elsevier电子期刊”中，命中：1,637条，耗时：0.02899 秒

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1.Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

作者：M.E. Abd El-Hack^a ; M. Alagawany^a ; V. Laudadio^b ; R. Demauro^b ; V. Tufarelli^b ; ^{vincenzo.tufarelli@uniba.it}

关键词：Faba bean ; Enzyme ; Performance ; Egg quality ; Layer

刊名：Saudi Journal of Biological Sciences

出版年：2017

2.Chicken egg yolk plasma in tris-citric acid extender improves the quality and fertility of cryopreserved water buffalo (Bubalus bubalis) spermatozoa

作者：S. Aftab Hussain Shah^a ; ^b ; S. Murtaza Hassan Andrabi^a ; ^{andrabi123@yahoo.com} ; Hussain Ahmed^a ; Irfan Zia Qureshi^b

关键词：Buffalo spermatozoa ; Ultraviolet-C irradiation ; Egg yolk plasma ; Cryopreservation ; In vitro sperm quality ; In vivo fertility

刊名：Theriogenology

出版年：2017

3.Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality

作者：Nakarin Suwannarach^a ; Chariya Kaewyana^a ; Arpaporn Yodmeeklin^a ; ^b ; Jaturong Kumla^a ; Kenji Matsui^c ; Saisamorn Lumyong^a ; ^{saisamorn.l@cmu.ac.th}

关键词：Mycofumigation ; Fungal endophyte ; Volatile organic compound ; Egg

刊名：International Journal of Food Microbiology

出版年：2017

4.High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

作者：Zifan Wan^a ; Yi Chen^b ; S.K. Pankaj^a ; Kevin M. Keener^a ; ^{kkeener@iastate.edu}

关键词：Atmospheric cold plasma ; High voltage cold plasma ; Salmonella Enteritidis ; Chicken eggs

刊名：LWT - Food Science and Technology

出版年：2017

5.Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation

作者：Yan Jin^a ; ¹ ; Rong Liang^a ; ¹ ; Jingbo Liu^a ; Songyi Lin^a ; ^b ; ^{linsongyi730@163.com} ; Yali Yu^a ; ^{yuyal@jlu.edu.cn} ; Sheng Cheng^c

关键词：Egg white protein (EWP) ; Quality characteristics ; Electron beam irradiation (EBI) ; Structure changes

刊名：LWT - Food Science and Technology

出版年：2017

6.Egg white-derived peptides prevent male reproductive dysfunction induced by mercury in rats

作者：Danize Aparecida Rizzetti^a ; Caroline Silveira Martinez^a ; Alyne Goulart Escobar^a ; Taiz Martins da Silva^a ; José ; Antonio Uranga-Ocio^b ; Franck Maciel Peç ; anha^a ; Dalton Valentim Vassallo^c ; Marta Miguel Castro^d ; Giulia Alessandra Wiggers^a ; ^{giuliawp@gmail.com}

关键词：Mercury ; Male reproductive dysfunction ; Sperm quality ; Oxidative stress ; Functional food ; Antioxidant property

刊名：Food and Chemical Toxicology

出版年：2017

7.High stock density impairs growth, female condition and fecundity, but not quality of early reproductive stages in vendace (Coregonus albula)

作者：Thomas Wanke^a ; ^{thomas.wanke@ifb-potsdam.de} ; Uwe Brä ; mick^a ; ^{uwe.braemick@ifb-potsdam.de} ; Thomas Mehner^b ; ^{mehner@igb-berlin.de}

关键词：Maternal effects ; Spawning stock biomass ; Egg size ; Egg quantity ; Hatching success ; Larval size

刊名：Fisheries Research

出版年：2017

8.Reproductive performance, offspring quality, proximate and fatty acid composition of normal and precocious Chinese mitten crab Eriocheir sinensis

作者：Gouliang Chang^a ; ^b ; ¹ ; Xugan Wu^a ; ¹ ; Yongxu Cheng^a ; ^{chengyongxucrablab@hotmail.com} ; Chaoshu Zeng^a ; ^c ; Zhiyong Yu^a

关键词：Chinese mitten crab ; Precocity ; Reproductive performance ; Offspring quality ; Fatty acid composition

刊名：Aquaculture

出版年：2017

9.Diet quality and the attractiveness of male body odor

作者：Andrea Zuniga ; Richard J. Stevenson ; ^{dick.stevenson@mq.edu.au} ; Mehmut K. Mahmut ; Ian D. Stephen

关键词：Body odor ; Mate choice ; Mate quality ; Health signal ; Diet ; Carotenoids

刊名：Evolution and Human Behavior

出版年：2017

10.A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

作者：Marina-Nadia Losio^a ; ^b ; Elena Dalzini^b ; ^{elena.dalzini@izsler.it} ; Enrico Pavoni^a ; Daniela Merigo^a ; Guido Finazzi^a ; Paolo Daminelli^a ; ^b

关键词：Bacillus cereus ; Cereals-products ; Coagulase-positive staphylococci ; Food pathogens ; Gluten

刊名：Food Control

出版年：2017

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