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Wiley电子期刊(2)
NATURE电子期刊(2)
ACS电子期刊(8)
SpringerLink电子期刊(23)
Elsevier电子期刊(76)
在“
Elsevier电子期刊
”中,
命中:
76
条,耗时:小于0.01 秒
在所有数据库中总计命中:
111
条
1.
Protein network formation during pound cake baking: The role of
egg
yolk
and its fractions
作者:
Lomme J. Deleu
a
;
lomme.deleu@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Sara Melis
a
;
sara.melis@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Edith Wilderjans
a
;
1
;
Ingrid Van Haesendonck
b
;
ivanhaesendonck@puratos.com" class="auth_mail" title="E-mail the corresponding author
;
Kristof Brijs
a
;
kristof.brijs@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Jan A. Delcour
a
;
jan.delcour@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Mixed protein network
;
Egg
yolk
granule
;
Egg
yolk
plasma
;
Disintegration
;
Batter liquor
;
Pound cake
刊名:Food Hydrocolloids
出版年:2017
2.
Rheological and textural properties in a bakery product as a function of the proportions of the
egg
yolk
fractions: Discussion and modelling
作者:
Ismael Marcet
;
Sergio Collado
;
Benjamí
;
n Paredes
;
Mario Dí
;
az
;
mariodiaz@uniovi.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Egg
yolk
;
Granule
s
;
Muffins
;
Rheology
;
Texturometry
;
Additives
刊名:Food Hydrocolloids
出版年:2016
3.
Effect of selected pre-treatments on folate recovery of
granule
suspensions prepared from hen
egg
yolk
作者:
Nassim Naderi
a
;
James D. House
b
;
Yves Pouliot
a
;
Yves.Pouliot@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Egg
yolk
;
Granule
;
Pre-treatment
;
Ionic strength
;
Ultrasound
;
5-MTHF
刊名:LWT - Food Science and Technology
出版年:2016
4.
Effect of feeding CLA on plasma and
granule
s fatty acid composition of
egg
s and prepared mayonnaise quality
作者:
Sara Elizabeth Shinn
a
;
Andrew Proctor
a
;
aproctor@uark.edu" class="auth_mail" title="E-mail the corresponding author
;
Alex D. Gilley
b
;
Sungeun Cho
a
;
Elizabeth Martin
c
;
Nicholas B. Anthony
b
关键词:
trans
;
trans conjugated linoleic acid
;
Egg
yolk
;
Mayonnaise
刊名:Food Chemistry
出版年:2016
5.
Ultrastructural study of oogenesis in the acotylean Echinoplana celerrima, (Platyhelminthes, Polycladida)
作者:
Mehrez Gammoudi
a
;
Raja Ben Ahmed
a
;
Mukhtar Ahmed
b
;
Shaban R. Sayed
b
;
Saleh H. Alwasel
b
;
Saï
;
da Tekaya
a
;
Abdel Halim Harrath
b
;
hharrath@ksu.edu.sa" class="auth_mail" title="E-mail the corresponding author
;
halim.harrath@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Archoophora
;
Polyclad
;
Ultrastructure
;
Ovary
;
Yolk
刊名:Zoologischer Anzeiger - A Journal of Comparative Zoology
出版年:2016
6.
Continuous centrifugal fractionation of
egg
yolk
granule
s and plasma constituents influenced by process conditions and product characteristics
作者:
Thomas Strixner
;
thomas.strixner@tum.de
;
Ulrich Kulozik
ulrich.kulozik@tum.de
关键词:
Egg
yolk
;
Granule
s
;
Plasma
;
Fractionation
;
Continuous centrifugation
刊名:Journal of Food Engineering
出版年:2013
7.
Egg
yolk
hydrolysed
granule
s: Characteristics, rheological properties and applications
作者:
Janire Orcajo
;
Ismael Marcet
;
Benjam铆n Paredes
;
Mario D铆az
关键词:
Egg
yolk
;
Granule
s
;
Hydrolysis
;
Emulsification
;
Mayonnaise
;
Rheological properties
刊名:Food and Bioproducts Processing
出版年:October, 2013
8.
Chronic exposure to low intensity natural light blocks spawning in the cichlid fish Oreochromis mossambicus
作者:
C.B. Ganesh
a
;
ganeshkcd@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
V.R. Mokashi
a
;
b
关键词:
ANL
;
ambient natural light
;
AF
;
atretic follicle
;
ANOVA
;
analysis of variance
;
DNL
;
direct natural light
;
E2
;
estradiol
;
EIA
;
enzyme-linked immuno assay
;
G
;
granulosa
;
GSI
;
gonadosomatic index
;
HPG
;
hypothalamo-pituitary-gonad
;
HPI
;
hypothalamo-pituitary-interrenal
;
HSI
;
hepatosomatic index
;
LH
;
luteinizing hormone
;
N
;
nucleus
;
YG
;
yolk
granule
s
;
ZR
;
zona radiata
刊名:The Journal of Basic & Applied Zoology
出版年:2015
9.
Preparation of high purity
egg
phosvitin using anion exchange chromatography
作者:
Jiandong Ren
;
Jianping Wu
;
jwu3@ualberta.ca" class="auth_mail
关键词:
Phosvitin
;
Egg
yolk
;
Phosphoprotein
;
Anion exchange chromatography
;
Functional food
刊名:Food Chemistry
出版年:1 September, 2014
10.
Spontaneous self-assembly of DNA fragments into nucleus-like structures from
yolk
granule
s of fertilized chicken
egg
s: Antoine B¨¦champ meets Bong Han Kim via Olga Lepeshinskaya
作者:
Ho-Sung Lee
;
Byung-Cheon Lee
;
Dae-In Kang
关键词:
DNA assembly
;
Microzyma
;
Sanal
;
Blastoderm
;
Yolk
granule
s
;
Area opaca
刊名:Micron
出版年:2013
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