设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(1)
Elsevier电子期刊(8)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications
作者:
Vera Lavelli
;
vera.lavelli@unimi.it
;
Pedapati S.C. Sri Harsha
1
;
Monica Laureati
;
Ella
Pagliarini
关键词:C ;
catechin
;
Cy-glc
;
cyanidin 3-O-glucoside
;
Dp-glc
;
delphinidin 3-O-glucoside
;
EC
;
epicatechin
;
GAE
;
gallic acid equivalents
;
K
;
kaempferol
;
Mv-glc
;
malvidin 3-O-glucoside
;
Mv-pc-glc
;
malvidin p-coumaroyl glucoside
;
Pn-glc
;
peonidin 3-O-glucoside
;
Pt-glc
;
petunidin 3-O-glucoside
;
Q
;
quercetin
;
Q-glc
;
quercetin 3-O-glucoside
;
Q-gln
;
quercetin 3-O-glucuronide
;
ADF
;
antioxidant dietary fiber
;
aw
;
water activity
;
k
;
rate constant
;
eGSP
;
grape skin phenolics encapsulated into maltodextrins
;
GS
;
grap
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
2.
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
作者:
Cristina Proserpio
a
;
cristina.proserpio@unimi.it
;
Monica Laureati
a
;
Cecilia Invitti
b
;
Camilla Cattaneo
a
;
Ella
Pagliarini
a
关键词:
Obesity
;
Sensory perception
;
Custard dessert
;
Acceptability
;
Food odors
;
Energy density
刊名:Food Quality and Preference
出版年:2017
3.
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women
作者:
Cristina Proserpio
a
;
cristina.proserpio@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
Monica Laureati
a
;
Cecilia Invitti
b
;
Lucia Pasqualinotto
b
;
Valentina Bergamaschi
a
;
Ella
Pagliarini
a
关键词:
Obesity
;
Food liking
;
Sensory perception
;
Brain integration
刊名:Appetite
出版年:2016
4.
Variety in snack servings as determinant for acceptance in school children
作者:
Valentina Bergamaschi
a
;
b
;
valentina.bergamaschi@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
Annemarie Olsen
b
;
Monica Laureati
a
;
Sabine Zangenberg
b
;
Ella
Pagliarini
a
;
Wender L.P. Bredie
b
关键词:
Food variety
;
Children
;
Fruits
;
Vegetables
;
Consumption
;
Liking
刊名:Appetite
出版年:2016
5.
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach
作者:
Monica Laureati
;
Susanna Buratti
;
Gabri
ella
Giovanelli
;
Mirco Corazzin
;
Domenico P. Lo Fiego
;
Ella
Pagliarini
关键词:
Dry-cured hams
;
PDO
;
Sensory evaluation
;
Texture analysis
;
Electronic nose
;
Image-analysis
刊名:Meat Science
出版年:2014
6.
Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots
作者:
Vera Lavelli
;
Ella
Pagliarini
;
Roberto Ambrosoli
;
José
;
Luis Minati and Bruno Zanoni
关键词:
Carrot
;
Minimal processing
;
Storage stability
;
Microbial growth
;
Sensory analysis
;
Whiteness index
刊名:Postharvest Biology and Technology
出版年:2006
7.
Consumer testing with children on food combinations for school lunch
作者:
Pagliarini
;
Ella
;
Gabbiadini
;
Nicola
;
Ratti
;
Sabrina
关键词:
Children
;
School lunch
;
Consumer test
;
Acceptability
刊名:Food Quality and Preference
出版年:2005
8.
Process-scale preparation of enantiomerically pure ????-lactones by asymmetric hydrogenation of ????-ketoesters and comparative tests of the sensory properties of some antipodes
作者:
Benincori
;
Tiziana
;
Rizzo
;
Simona
;
Pilati
;
Tullio
;
Ponti
;
Alessandro
;
Sada
;
Mara
;
Pagliarini
;
Ella
;
et. al.
刊名:Tetrahedron: Asymmetry
出版年:2004
1
按检索点细分(8)
作者(8)
按出版年细分(8)
2017年(2)
2016年(2)
2014年(1)
2006年(1)
2005年(1)
2004年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.