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SpringerLink电子期刊(328)

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在“Elsevier电子期刊”中，命中：716条，耗时：小于0.01 秒

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1.Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates

作者：Jun Yang^a ; ¹ ; ^{Jun.Yang@pepsico.com} ; Natale Vittori^b ; ¹ ; Weiwei Wang^c ; Yong-Cheng Shi^c ; Jennifer L. Hoeflinger^d ; Michael J. Miller^d ; Yang Pan^e ; ¹ ; ^{Yang.Pan@pepsico.com}

关键词：Konjac glucomannan (KGM) ; Konjac glucomannan hydrolysates (KGMH) ; Enzymatic hydrolysis ; Molecular distribution ; GI bacterial growth ; Fermentation

刊名：Carbohydrate Polymers

出版年：2017

2.Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme

作者：Imelda W.Y. Cheung ; Eunice C.Y. Li-Chan ; ^{Eunice.Li-Chan@ubc.ca}

关键词：Gelatin hydrolysate ; Enzymatic hydrolysis ; Dipeptidyl-peptidase IV inhibitory activity ; Angiotensin-I converting enzyme inhibitory activity ; Ultrafiltration

刊名：Journal of Functional Foods

出版年：2017

3.Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

作者：Steffi Rudolph ; Diana Lunow ; Susanne Kaiser ; Thomas Henle ; ^{Thomas.Henle@chemie.tu-dresden.de}

关键词：Angiotensin-converting enzyme (ACE) ; Bioactive peptides ; Plant proteins ; Hydrolysate ; Tryptophan- ; tyrosine and phenylalanine-containing dipeptides ; Functional food

刊名：Food Chemistry

出版年：2017

4.Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

作者：Vé ; ronique Perreault ; Loï ; c Hé ; naux ; Laurent Bazinet ; ^{Laurent.Bazinet@fsaa.ulaval.ca} ; Alain Doyen

关键词：Flaxseed ; Protein isolate ; Enzymatic hydrolysis ; High hydrostatic pressure ; Protein conformation ; Trypsin ; Pronase

刊名：Food Chemistry

出版年：2017

5.Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

作者：Jarine Amaral do Evangelho^a ; ^{jarineamaral@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; Vâ ; nia Zanella Pinto^a ; Jose J. De Berrios^b ; Alvaro Renato Guerra Dias^a ; Elessandra da Rosa Zavareze^a

关键词：Antioxidant activity ; Emulsion ; Enzymatic hydrolysis ; Protein hydrolysate ; Black bean protein

刊名：Food Chemistry

出版年：2017

6.Continuous hydrogen production from enzymatic hydrolysate of Agave tequilana bagasse: Effect of the organic loading rate and reactor configuration

作者：Carlos Alberto Contreras-Dá ; vila^a ; Hugo Oscar Mé ; ndez-Acosta^b ; Luis Arellano-Garcí ; a^a ; Felipe Alatriste-Mondragó ; n^a ; Elí ; as Razo-Flores^a ; ^{erazo@ipicyt.edu.mx}

关键词：Biohydrogen ; Mixed-culture fermentation ; CSTR ; TBR ; Lignocellulosic biomass ; Agricultural residues

刊名：Chemical Engineering Journal

出版年：2017

7.Improved microbial oil production from oil palm empty fruit bunch by Mucor plumbeus

作者：Farah B. Ahmad^a ; ^{farah.ahmad@hdr.qut.edu.au} ; Zhanying Zhang^a ; William O.S. Doherty^a ; Valentino S.J. Te'o^b ; Ian M. O'Hara^a

关键词：HMF ; 5-hydroxymethylfurfural ; C/N ; carbon-to-nitrogen ratio ; DO ; dissolved oxygen ; EFB ; empty fruit bunch ; EH ; enzymatic hydrolysate ; RMC ; raw material cost ; RSM ; Response surface methodology

刊名：Fuel

出版年：2017

8.Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

关键词：Date fruit ; Date fiber concentrate ; Soluble dietary fiber ; Enzymatic hydrolysis ; Prebiotic oligosaccharides

刊名：LWT - Food Science and Technology

出版年：2017

9.Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

作者：Natalia Esté ; vez^a ; ^{nataliatelle@uvigo.es" class="auth_mail" title="E-mail the corresponding author} ; Pablo Fuciñ ; os^c ; Veró ; nica Bargiela^b ; Guillermo Picó ; ^d ; Nadia Woitovich Valetti^d ; Clara Asunció ; n Tovar^b ; M. Luisa Rú ; a^a

关键词：Whey protein ; Enzymatic hydrolysis ; β-Lactoglobulin ; Conformational changes ; Gelation ; Rheological properties

刊名：Food Chemistry

出版年：2017

10.Compositional and structural changes in Phoenix canariensis and Opuntia ficus-indica with pretreatment: Effects on enzymatic hydrolysis and second generation ethanol production

作者：Benard Anayo Udeh ; Emrah Ahmet Erkurt ; ^{eerkurt@ciu.edu.tr}

关键词：Lignin ; Cellulose accessibility ; Pretreatment ; Cellulase ; Ethanol fermentation

刊名：Bioresource Technology

出版年：2017

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