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内部出版物
Wiley电子期刊(1)
ProQuest学位论文(24)
ACS电子期刊(2)
SpringerLink电子期刊(64)
Elsevier电子期刊(266)
在“
Elsevier电子期刊
”中,
命中:
266
条,耗时:小于0.01 秒
在所有数据库中总计命中:
357
条
1.
Customer responses to food-related attributes in
ethnic
restaurants
作者:
Jong-Hyeong Kim
jhkim96@gmail.com
;
Hyewon Youn
;
hyewonyoun@yahoo.com
;
Yong Rao
raoyong@vip.163.com
关键词:
Perceived authenticity
;
Ethnic
foods
;
Ethnic
restaurants
;
Food names
;
Emotions
刊名:International Journal of Hospitality Management
出版年:2017
2.
Microbiological assessment of
ethnic
street
foods
of the Himalayas
作者:
Niki Kharel
a
;
Uma Palni
b
;
Jyoti Prakash Tamang
c
;
jyoti_tamang@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacillus
;
lactic acid bacteria
;
pathogenic bacteria
;
street
foods
刊名:Journal of
Ethnic
Foods
出版年:2016
3.
Traditional medicine among people of Pakistani descent in the capital region of Copenhagen
作者:
Sara Ramzan
a
;
sara_r90@hotmail.com
;
Jens Soelberg
b
;
Anna K. Jä
;
ger
c
;
Lourdes Cantarero-Aré
;
valo
a
关键词:
Traditional medicine
;
Pakistan
;
Herbalism
;
Pakistani migrants
;
Health beliefs
;
Health practices
刊名:Journal of Ethnopharmacology
出版年:2017
4.
Ethnic
and traditional Iranian rice-based
foods
作者:
Vahid Mohammadpour Karizaki
;
v.mohammadpour@qiet.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
mohammadpour_vahid@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
ethnic
food
;
Iran
;
rice
刊名:Journal of
Ethnic
Foods
出版年:2016
5.
Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review
作者:
Nimisha Sarah Mathew
a
;
b
;
Pradeep Singh Negi
a
;
b
;
psnegi@cftri.res.in
关键词:
Anigorufone (PubChem CID
;
636472)
;
Apigenin (PubChem CID 5280443)
;
β- Sitosterol (PubChem CID
;
222284)
;
Dopamine (PubChem CID
;
681)
;
Episesamin (PubChem CID 1004374)
;
Methoxyanigorufone (PubChem CID
;
10085389)
;
Naproxen (PubChem CID
;
156391)
;
Phenylphenalenones (PubChem CID
;
636472)
;
Pyranone (PubChem CID
;
119838)
;
Sesamin (PubChem CID
;
72307)
刊名:Journal of Ethnopharmacology
出版年:2017
6.
A study on indigenous fermented
foods
and beverages of Kokrajhar, Assam, India
作者:
Yutika Narzary
a
;
yutika2lu@gmail.com
;
Jahnovi Brahma
b
;
Chandan Brahma
c
;
Sandeep Das
c
关键词:
fermented food
;
fermented beverages
;
traditional knowledge
;
ethnic
groups
刊名:Journal of
Ethnic
Foods
出版年:2016
7.
Health attributes of
ethnic
vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties
作者:
Abdullah Dalar
a
;
dalar.abdullah@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
dalar.abdullah@yyu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Yusuf Uzun
a
;
Musa Turker
b
;
Muzaffer Mukemre
c
;
Izabela Konczak
d
;
i.konczak@unsw.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
enzyme inhibitors
;
ethnic
vegetables
;
flavonoids
;
polyphenols
刊名:Journal of
Ethnic
Foods
出版年:2016
8.
An overview of some
ethnic
fermented fish products of the Eastern Himalayan region of India
作者:
Ranendra K. Majumdar
a
;
drrkmcof@gmail.com
;
Deepayan Roy
a
;
Sandeep Bejjanki
b
;
Narayan Bhaskar
b
关键词:
ethnic
foods
;
fermented fish
;
Northeast India
;
shidal
刊名:Journal of
Ethnic
Foods
出版年:2016
9.
Factors influencing consumption of nutrient rich forest
foods
in rural Cameroon
作者:
Robert Fungo
a
;
b
;
rfungom@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
John H. Muyonga
a
;
Margaret Kabahenda
a
;
Clement A. Okia
c
;
Laura Snook
b
关键词:
Forest
foods
;
Food habits
;
Cultural beliefs and
ethnic
foods
刊名:Appetite
出版年:2016
10.
Ethnic
meat products of Kashmiri wazwan: a review
作者:
Sajad A. Rather
;
F.A. Masoodi
;
masoodi_fa@yahoo.co.in
;
Rehana Akhter
关键词:
ethnic
;
Kashmiri culture
;
meat products
;
wazwan
刊名:Journal of
Ethnic
Foods
出版年:2016
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