Elsevier电子期刊(2)
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2.Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination
作者：Fabiana Gil Melga&ccedil ; oa ; fabianagilmelgaco@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Matias Victoriab ; matvicmon@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Adriana Abreu Corrê ; ac ; adrianacorrea@id.uff.br" class="auth_mail" title="E-mail the corresponding author ; Ana Carolina Ganimea ; acganime@ioc.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Fá ; bio Correia Maltad ; fabio.malta@macae.ufrj.br" class="auth_mail" title="E-mail the corresponding author ; Marcelo Luiz Lima Brandã ; oe ; marcelollb8@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria de Mello Medeirose ; valeria.medeiros@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Carla de Oliveira Rosase ; carla.rosas@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Silvia Maria Lopes Bricioe ; silvia.bricio@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Marize Pereira Miagostovicha ; marizepm@ioc.fiocruz.br" class="auth_mail" title="E-mail the corresponding author
刊名：International Journal of Food Microbiology
出版年：2016
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