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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time
作者:
Oumaima Et-Thakafy
;
Fanny
Guyomarc
&
rsquo
h ;
Christelle Lopez
;
Christelle.Lopez@inra.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Sphingomyelin
;
Cholesterol
;
Phase separation
;
Lipid phase transition
;
Confocal microscopy
刊名:Food Chemistry
出版年:2017
2.
Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation
作者:
Claire Bourlieu
a
;
claire.bourlieu@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Gilles Paboeuf
b
;
Sophie Chever
a
;
Sté
;
phane Pezennec
a
;
Jean-Franç
;
ois Cavalier
c
;
Fanny
Guyomarc
&
rsquo
;
h
a
;
Amé
;
lie Deglaire
a
;
Saï
;
d Bouhallab
a
;
Didier Dupont
a
;
Fré
;
dé
;
ric Carriè
;
re
c
;
Vé
;
ronique Vié
;
b
关键词:
AFM
;
atomic force microscopy
;
DGL
;
dog gastric lipase
;
DOPC
;
Dioleoylphosphatidylcholine
;
DPPC
;
Dipalmitoylphosphatidylcholine
;
DOPE
;
Dioleoylphosphatidylethanolamine
;
DOPS
;
Dioleoylphosphatidylserine
;
HGL
;
human gastric lipase
;
IRS
;
interfacial recognition site
;
GL
;
gastric lipase
;
LE
;
liquid expanded
;
LC
;
liquid condensed
;
MPL
;
milk polar lipids
;
PC
;
Phosphatidylcholine
;
PE
;
Phosphatidylethanolamine
;
PI
;
Phosphatidylinositol
;
PS
;
Phosphatidylserine
;
rDGL
;
recombinant dog gastric lipase
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2016
3.
The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent
作者:
Nguyen H.A. Nguyen
a
;
Marie Wong
a
;
Palatasa Havea
b
;
Fanny
Guyomarc
&
rsquo
;
h
c
;
d
;
Skelte G. Anema
b
;
skelte.anema@fonterra.com
关键词:
Skim milk
;
Disulphide bonds
;
¦Â-Mercaptoethanol
;
Acid gels
;
¦Ê-Casein
;
¦Â-Lactoglobulin
;
¦Á-Lactalbumin
;
Thiol&minus
;
disulphide exchange reactions
刊名:Food Chemistry
出版年:2013
1
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