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Elsevier电子期刊(56)
在“
Elsevier电子期刊
”中,
命中:
56
条,耗时:小于0.01 秒
在所有数据库中总计命中:
56
条
1.
Current and forward looking experimental approaches in gluten-free bread making research
作者:
Hanne G. Masure
;
hanne.masure@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
Gluten-free
;
Bread making
;
Methodology
;
Coeliac disease
刊名:Journal of Cereal Science
出版年:2016
2.
Fermentation affects the composition and foaming properties of the aqueous phase of dough from soft wheat flour
作者:
Anneleen Pauly
;
Bram Pareyt
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
Dough liquor
;
Foaming
;
Bread volume
;
Surface active proteins
;
Puroindolines
刊名:Food Hydrocolloids
出版年:June, 2014
3.
Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality
作者:
Anneleen Pauly
;
anneleen.pauly@biw.kuleuven.be" class="auth_mail
;
Bram Pareyt
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
Puroindolines
;
(Polar) lipids
;
Bread structure
;
Dough properties
刊名:Journal of Cereal Science
出版年:July 2014
4.
Pasting properties of blends of potato, rice and maize starches
作者:
Jasmien Waterschoot
;
jasmien.waterschoot@biw.kuleuven.be" class="auth_mail
;
Sara V. Gomand
;
Julie K. Willebrords
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
Pasting
;
RVA
;
Starch blends
;
Swelling
刊名:Food Hydrocolloids
出版年:December 2014
5.
Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying textural and structural properties
作者:
Anneleen Pauly
;
anneleen.pauly@biw.kuleuven.be
;
Bram Pareyt
;
Marlies A. Lambrecht
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
Biscuit texture
;
Wheat hardness
;
Flour quality
;
Biscuit microstructure
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
6.
The impact of baking time and bread storage temperature on bread crumb properties
作者:
Geertrui M. Bosmans
;
Bert Lagrain
;
Ellen
Fierens
;
Jan A. Delcour
关键词:
FW
;
freezable water
;
LR 1H NMR
;
low resolution proton nuclear magnetic resonance
;
T2
;
spin&ndash
;
spin relaxation time
;
DSC
;
differential scanning calorimetry
;
MC
;
moisture content
;
DM
;
dry matter
;
¦¤Hmelting
;
melting enthalpy of ice in the sample
;
¦¤Hice
刊名:Food Chemistry
出版年:2013
7.
Influence of ambient air pollution on global DNA methylation in healthy adults: A seasonal follow-up
作者:
Sofie De Prins
;
Gudrun Koppen
;
Griet Jacobs
;
Evi Dons
;
Els Van de Mieroop
;
Vera Nelen
;
Frans
Fierens
;
Luc Int Panis
;
Patrick De Boever
;
Bianca Cox
;
Tim S. Nawrot
;
Greet Schoeters
关键词:
WBC
;
white blood cells
;
LINE-1
;
long interspersed nucleotide elements
;
dC
;
2&prime
;
-deoxycytidine
;
5mdC
;
5-methyl-2&prime
;
-deoxycytidine
;
% 5mdC
;
percentage 5mdC
;
NO2
;
nitrogen dioxide
;
PM10
;
particulate matter with aerodynamic diameter
;
&le
;
;
10
刊名:Environment International
出版年:2013
8.
Phthalates in Belgian cow¡¯s milk and the role of feed and other contamination pathways at farm level
作者:
T.
Fierens
;
M. Van Holderbeke
;
H. Willems
;
S. De Henauw
;
I. Sioen
关键词:
Phthalate
;
DEHP
;
Cow&rsquo
;
s milk
;
Feed
;
Exposure
;
Contamination pathways
刊名:Food and Chemical Toxicology
出版年:2012
9.
Phthalates dietary exposure and food sources for Belgian preschool children and adults
作者:
Isabelle Sioen
;
Tine
Fierens
;
Mirja Van Holderbeke
;
Lieve Geerts
;
Mia Bellemans
;
Mieke De Maeyer
;
Kelly Servaes
;
Guido Vanermen
;
Polly E. Boon
;
Stefaan De Henauw
关键词:
BBP
;
benzylbutyl phthalate
;
EDR
;
estimated dietary record
;
EFSA
;
European Food Safety Authority
;
DnBP
;
di-n-butyl phthalate
;
DCHP
;
dicyclohexyl phthalate
;
DEHP
;
di(2-ethylhexyl) phthalate
;
DEP
;
diethyl phthalate
;
DiBP
;
diisobutyl phthalate
;
DiDP
;
diisodec
刊名:Environment International
出版年:2012
10.
Land use to characterize spatial representativeness of air quality monitoring stations and its relevance for model validation
作者:
Stijn Janssen
;
Gerwin Dumont
;
Frans
Fierens
;
Felix Deutsch
;
Bino Maiheu
;
David Celis
;
Elke Trimpeneers
;
Clemens Mensink
关键词:
Spatial representativeness
;
Land use
;
Air quality monitoring stations
;
Model validation
刊名:Atmospheric Environment
出版年:2012
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