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内部出版物
Wiley电子期刊(9)
NATURE电子期刊(8)
ACS电子期刊(30)
SpringerLink电子期刊(102)
Elsevier电子期刊(302)
在“
Elsevier电子期刊
”中,
命中:
302
条,耗时:0.0139942 秒
在所有数据库中总计命中:
451
条
1.
Pectin and enzyme complex modified
fish
scales
gelatin
: Rheological behavior, gel properties and nanostructure
作者:
Tao Huang
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Hui Wang
a
;
Xinchen Shangguan
a
;
c
;
d
;
Lu Zhang
b
;
Nan-hai Zhang
a
;
Nidhi Bansal
e
;
n.bansal@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Fish
scales
gelatin
;
Complex modified
gelatin
gels
;
Rheological behavior
;
Gel properties
;
Nanostructure
刊名:Carbohydrate Polymers
出版年:2017
2.
Gelatin
addition improves the nutrient retention, texture and mass transfer of
fish
balls without altering their nanostructure during boiling
作者:
Xiao Feng
a
;
b
;
Caili Fu
c
;
Hongshun Yang
a
;
b
;
chmynghs@nus.edu.sg
关键词:
Modelling
;
Myofibril
;
Gelatin
;
Matrix assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF-MS)
;
Atomic force microscopy (AFM)
刊名:LWT - Food Science and Technology
出版年:2017
3.
Physico-chemical and microstructural properties of
fish
gelatin
/agar bio-based blend films
作者:
Setareh Mohajer
;
Masoud Rezaei
;
rezai_ma@modares.ac.ir
;
Seyed Fakhreddin Hosseini
;
Hosseinisf@modares.ac.ir
关键词:
Bio-based films
;
Fish
gelatin
;
Agar
;
Physico-chemical properties
;
Film structure
刊名:Carbohydrate Polymers
出版年:2017
4.
Promotion of foam properties of egg white protein by subcritical water pre-treatment and
fish
scales
gelatin
作者:
Tao Huang
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author
(Prof.)
;
Hui Wang
a
;
Xinchen Shangguan
a
;
c
;
d
;
shangguanxc_818@sina.com" class="auth_mail" title="E-mail the corresponding author
(Prof.)
;
Lu Zhang
b
;
Peipei Niu
a
;
Xiao-mei Sha
b
关键词:
Egg white protein
;
Subcritical water
;
Fish
scales
gelatin
;
Foam properties
;
Interfacial properties
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2017
5.
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on
fish
skin
gelatin
and silver-copper nanoparticles
作者:
Yasir Ali Arfat
a
;
Jasim Ahmed
a
;
jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
Nikhil Hiremath
a
;
Rafael Auras
b
;
Antony Joseph
c
关键词:
Silver-copper nanoparticles
;
Gelatin
;
Bionanocomposites
;
Complex viscosity
;
Glass transition temperature
;
Antimicrobial packaging
刊名:Food Hydrocolloids
出版年:2017
6.
Edible film with antioxidant capacity based on salmon
gelatin
and boldine
作者:
Daniel Ló
;
pez
a
;
Alex Má
;
rquez
c
;
Marlen Gutié
;
rrez-Cutiñ
;
o
b
;
Diego Venegas-Yazigi
b
;
Rubé
;
n Bustos
c
;
ruben.bustos@usach.cl
;
Silvia Matiacevich
a
关键词:
Antioxidant edible film
;
Salmon
gelatin
;
Boldine
;
Antimicrobial capacity
;
Controlled release
刊名:LWT - Food Science and Technology
出版年:2017
7.
Fish
skin
gelatin
hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability
作者:
Sunantha Ketnawa
a
;
Soottawat Benjakul
b
;
Oscar Martí
;
nez-Alvarez
c
;
Saroat Rawdkuen
a
;
saroat@mfu.ac.th" class="auth_mail" title="E-mail the corresponding author
关键词:
Angiotensin I-converting enzyme inhibitory
;
Antioxidative
;
Gelatin
hydrolysates
;
Giant cat
fish
;
Stability
;
Peptidase
刊名:Food Chemistry
出版年:2017
8.
Effects of defatting and tannic acid incorporation during extraction on properties and
fish
y odour of
gelatin
from seabass skin
作者:
Thanasak Sae-leaw
a
;
Soottawat Benjakul
a
;
soottawat.b@psu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Nora M. O'Brien
b
关键词:
Seabass skin
;
Gelatin
;
Fish
y odour
;
Pretreatment
;
Tannic acid
刊名:LWT - Food Science and Technology
出版年:2016
9.
Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and
fish
gelatin
作者:
Seyed Fakhreddin Hosseini
;
hosseinisf@modares.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
hosseinisf@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Zahra Javidi
;
Masoud Rezaei
关键词:
Multi-layer film
;
Poly (lactic acid)
;
Fish
gelatin
;
Oxygen permeability
;
Water vapor permeability
;
Film properties
刊名:International Journal of Biological Macromolecules
出版年:2016
10.
Elucidation of aqueous interactions between
fish
gelatin
and sodium alginate
作者:
Md. Abdur Razzak
a
;
Moojoong Kim
a
;
b
;
Donghwa Chung
b
;
c
;
dchung@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
dchung68@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Alginate
;
Complexes
;
Fish
gelatin
;
Interactions
;
Precipitation
刊名:Carbohydrate Polymers
出版年:2016
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